Shinkafa Patties

So wani abu ƙayatar da iyali, amma ba su da yawa kayayyakin a stock? Sa'an nan dafa Patties shinkafa. Wannan tasa da ke musamman da kyau a post-hutu kwanaki. Bayan duk, a da yawa gidaje dafa pilaf. Kuma shi ne mai kyau tushe yin shinkafa da wuri. Zaka kuma iya amfani da ragowar shinkafa porridge.

Domin wannan tasa kana bukatar wani m kayayyakin. Yi ɗari uku grams na Boiled shinkafa, pilaf, ko porridge, mutum ɗari grams cuku, sabo ganye, uku qwai da kuma breadcrumbs. Cuku goga da mix tare da shinkafa. Ganye finely sara. A shinkafa cakuda ƙara qwai, faski da kuma samar da kananan Patties. Zuba a cikin wani lebur kwano na breadcrumbs kuma ya rushe kowane cutlet a kan dukkan bangarorin. Semi-ƙãre toya a cikin zafi mai. Cutlet shinkafa samu da kuma ruddy diverge sosai da sauri.

Bayan ta yi ciki da shinkafa da wuri, da girke-girke za a iya dan kadan bata ne, shan la'akari data kasance kayayyakin. Idan babu samuwa wuya cuku iri, shi zai iya maye gurbin sarrafa cuku. A wannan yanayin, da dandano zai hallara yawa softer. Kuma magoya na soyayyen albasa da karas iya ƙara su zuwa da girke-girke. Rice Patties ne mai kyau orange launi ciki.

Idan dole, yin appetizer da vodka, taimakawa wajen fitar da shinkafa da sandunansu. Domin su shiri bukata saurã salatin "cuku da tafarnuwa", Boiled shinkafa pilaf ko sharan, uku qwai da kuma breadcrumbs. Idan da hadawa da dukkan sinadaran samu na ruwa taro, shi wajibi ne don ƙara 'yan tablespoons na gari. Gyaren na ta Wand, breading da soyayyen a zurfin kitse. Fans of kaifi kadan iya ƙara wasu ja barkono ko paprika. Abun ciye-ciye samu gamsarwa, cewa shi ne kawai dama don ruhohi.

Kids kamar mafi, a lokacin da shinkafa Patties ƙara masara ko kore Peas. Su duba sosai ban sha'awa da kuma akwai babban kari ne a kayan lambu da shinkafa.

An madadin iya zama shinkafa cutlets zrazy, wanda aka shirya tare da daban-daban fillings. Wannan tasa za ta kasance mai ban mamaki Baya ga azumi menu. Make zrazy sosai sauki.

La'akari da dafa tare da naman kaza cika. Domin wannan tasa za ta bukatar mutum ɗari uku grams na Boiled shinkafa, uku tablespoons na tablespoons na sitaci (maimakon qwai), kananan albasa, mutum ɗari grams na namomin kaza. Rice Boiled taushi, sanyi da kuma Mix tare da sitaci. Mun tsarkake albasa da finely sara. Namomin kaza kai sabo ne, gwangwani, daskararre ko pickled. Idan dole, tafasa da kuma yanke a kananan guda. Soyayyen namomin kaza da albasarta a kayan lambu mai. Rice cake yin cakuda. Kamar yadda na tsakiyar aza tare da naman kaza shaƙewa da kuma rufe gefen. Za ka iya mirgine a breadcrumbs. Gama Semi-ƙãre kayayyakin da muka kawo a frying kwanon rufi har sai da zinariya launin ruwan kasa. Ku bauta wa, a tebur da ketchup, kayan lambu mayonnaise ko dafa naman kaza miya.

Babu kasa da dadi zrazy samu cushe da cuku da kuma naman alade, ko kuma Boiled qwai da kuma kore da albasarta. Yana iya sa a tsakiyar soyayyen albasa da karas. Unusually duba irin zrazy cika da sharan na daban-daban salads, wanda a wuce haddi bayan da holidays. A Korean karas ciki zai faranta wa mutane.

A zaki hakori zai yaba zrazy cushe da bushe apricots, zabibi, prunes ko apples. Dried 'ya'yan itace pre zaparivat a ruwan zãfi, da sara. Apples fasalin cikin bakin ciki tube da kuma yayyafa da sukari. A shinkafa ya zama mai yawa kara sugar, vanilla da kirfa.

Idan ba ka so ka yi rikici da cutlets da Zrazy, sa'an nan dafa shinkafa pudding. Yana kuma iya yi tare da ko ba tare da shaƙewa. Domin isasshe browned yayyafa da grated cuku, sa'an nan gasa a cikin tanda.

Casserole dafa shi a wannan girke-girke, cikakke ga jariri abinci a matsayin abinci tare da rage cin abinci ko azumi rana.