Kifi kati: girke kayan girke

Paddler - wani wakilin wakilin kifi na 'yan sanda. Jiki ba shi da ma'auni, an rufe shi da kananan spines. A karkashin bakin su ne ƙananan mustaches 2. A kan takalmin ƙananan ƙananan ƙananan hakora. Shugaban yana elongated.

Karnin kogin gida na gida - Mississippi. A cikin yankinmu ana raka shi cikin tafkuna da tafki na kudanci. Ana yin kiwo a cikin ɗakunan masu zaman kansu na wucin gadi.

Yana tasowa cikin ruwan tsabta mai tsabta da ƙasa mai laushi. Caviar m launin toka. Yarinyar ta shafe har zuwa 180-200 dubu qwai a lokaci daya. Ruwan ruwa yana tsiro da sauri, domin shekara ta farko da rabi na rayuwa ya kai 75 centimeters, na gaba - 100.

Duk da hotuna masu ban tsoro na paddlefish, yana ciyarwa akan zooplankton - rotifers, daphnia, cyclops.

Fasali na shiri

Ƙimar jinsin ba'a iyakance ga nama ba, caviar ba shi da mahimmanci. A dafa abinci, an yi amfani dashi ba tare da ɓata ba. Kafin a wanke ganyen an wanke sosai, da aka yi da ruwan zãfi kuma an rabu da shi daga cikin spines. Kayan girke-girke dafaffiyar kifaye na kifi, yana da dadi a cikin Boiled, soyayyen da kyafaffen. M nama tare da arziki dandano yana da kyau hade tare da dama gefe yi jita-jita da salads. Babu ƙananan shish kebab, jellied da kunne. Gawa ne da soyayyen dukan, da kuma guda na Boiled nama kara zuwa snacks. Ji dadin dandano mai kyau na kifi zai iya ba mutanen da ke kallon adadi. Cikin 100 grams nama ya ƙunshi kawai 163.7 kalori.

Shawarwari don zaɓi da kuma aiki na farko

Don tabbatar da cewa a cikin cikakke nauyin samar da ruwa yana da iyakacin kyawawan kayan amfaninsa da dandano masu haɗaka, dole ne a saya sabo. Idan kawai abinci mai daskarewa yana sayarwa, ya kamata ka binciki shi a hankali. Hanyoyin waje zasu dace da bayanin paddlefish. Kuskuren wuce gona da iri, baƙar fata da ƙanshi maras kyau shine shaida ta kai tsaye ga kayan cin hanci.

Kafin dafa abinci, wanke wanke, cire fin da kayan ciki. Dogaro da kayan abu mai tsabta dole ne mai tsabta daga kowane bangare.

An yi amfani da lakabi da lakabi a cikin hanyar sarauta

Tasa ba kawai dandano mai ban sha'awa ba ne, amma kuma bayyanar asali. Zai zama abin shahararren teburin cin abinci kuma zai ba da farin ciki a abincin dare a cikin kamfanin mafi kusa.

Main Sinadaran:

1. Paddles - 2.5-3 kilo.
2. Lemon - 1 yanki.
3. Man kayan lambu - 100 ml.
4. Wurin ruwan inabi (bushe) - 150 milliliters.
5. Salt - 2 teaspoons.
6. Black barkono foda - 2 teaspoons.
7. Faski, dried thyme - dandana.

Dayan: lemun tsami yanka, mint ganye, faski sprigs.

Hanyar dafa abinci

Gudun gawar, ajiye shi kamar yadda ya dace, tsabtace shi sosai da ruwa. Yayyafa da gishiri daga babban sashi a waje da rub daga ciki. Leave a minti 20-30.

Gishiri gishiri a ƙarƙashin ruwa mai guba kuma ya bushe tare da tawul ɗin takarda.

A cikin wani akwati dabam, gishiri mai gishiri, barkono, faski, thyme, nada cakuda da carcasses daga waje da ciki. Yi watsi da ruwan 'ya'yan lemun tsami, ƙara man sunflower, da kuma zuba kifi.

Yaya za a dafa takalma a cikin tanda? Zaɓi siffar dace don yin burodi - karfe ko gilashi mai juyayi. Don yada fuskar zuwa 2 yadudduka. Saka kifi, zuba ruwan inabi, hatimi kifaye, don kada ruwa ya zubar a yayin zafi.

A cikin tsawa mai tsayi har zuwa mita 170, sanya tasa tare da kifi na minti 10-15. Bayan wannan lokaci, cirewa kuma bayyana fuskar gaba daya. Yin amfani da goga na siliki, shafa man shafawa da jikin man da kayan lambu. Ci gaba da yin burodi, rage yawan zazzabi zuwa digiri 150. Yana da muhimmanci a tabbatar cewa kifin bai bushe ba.

Kushin dajin da aka gama da shi a kan tasa, don gabatar da rassan faski, yankakken lemun tsami, ganyen mint. Don yin yankuna da tsabta, ku yanke kifi da wuka mai kaifi. Haɗin kirim mai tsami ko sauye-sauyen teriyaki zai taimaka wajen jin dadin dandano iri iri.

Wakilin wakilin jinsunan tsararru sun rushe

Yawancin girke-girke na kifi na fishfish sun sauko mana tun daga zamanin sarakuna. A ƙarshe sun san abubuwa da yawa game da zane-zane masu ban sha'awa. Kwayar mai taushi mai cikakke tare da ruwan zafi mai mahimmanci yana cikin kwaskwarima na yau da kullum tare da cikakken cikawa. Ƙananan abubuwan haɗin haɗin da zasu haɗu za su sa kifi kifi ya zama haskaka kowane tebur.

Dole sinadaran:

1. Manyan kati - 1 yanki.
2. Kyautattun abun ciki mai nauyi - 100 milliliters.
3. Salmon fillet - 350 grams.
4. Kaji nama - 2 guda.
5. Salt - 1 teaspoon.
6. Black barkono foda - 1 teaspoon.
7. Gishiri mai - domin greasing wani gurasa tire.

Yadda za a kaya kifi?

Da farko kana buƙatar shirya cika. Ku zo da kirim zuwa rush taro tare da mahadi, a hankali gabatar da kwai, gishiri da barkono. Yanke kifayen kifi mai launin kifi tare da wuka. Haɗa tare da cakudaccen ruwa, ƙwararren mahaɗi.

Kifi paddlefish don tsaftacewa, cire kayan shafa, cire ridge. Tsarin kayan aiki mai mahimmanci yana da mahimmanci tare da iyakar kulawa, don haka kada ya fidda amincin ɓangaren sama.

A cikin kututture ya fitar da cika. Dole ne a yi ciki ciki tare da zafin ciki ko tsalle-tsalle.

Yi la'akari da tanda zuwa 180 digiri. Man shafawa da tukunyar gurasa da man fetur da kuma sanya kifi.

Cire kayan shirya daga tanda, cire jikin waje daga ciki. Canja wurin zuwa tasa. Zaka iya yi ado tare da sabo kayan lambu, a yanka a cikin rabin zobba, faski, Dill, da dai sauransu.

Kuyi tare da paddlefish

Gilashin yana cinyewa tare da dandano mai dadi, cikawa yana narkewa cikin bakin. Bayan na farko da saninsa da kullun, zai dauki wuri mai daraja a cikin jerin kayan da aka fi so.

Sinadaran da lambobin su an gabatar su ne don sauƙi 6:

1. Kifi fillet - 800 grams.
2. Gwai na kaza - 5 guda.
3. Ƙunƙasa Ƙasa - 700 grams.
4. Cow cow ne 2.5% mai - 400 milliliters.
5. Butter - 100 grams.
6. Albasa - 5 guda.
7. Gishiri mai tsabta mai hatsi - 150 grams.
8. Yisti - 50 grams.
9. Man sunflower - 4 tablespoons.
10. Sugar - 1 tablespoon.
11. Salt - 1 teaspoon.

Matsayi na ƙirƙirar kifi

Don shirya kullu, rarrabe yolks daga sunadarai, ƙara gari, gishiri, sukari, 1 teaspoon na man fetur da adadin cream. A cikin madara, zakuɗa yisti, ƙara. Mix dukkan sinadaran har sai da santsi. Rufe tare da tawul na dakuna, bar wuri mai duhu don minti 30.

Yanke albasarta 5 a cikin rami, ƙara a kan man shanu 3, tare da shinkafa shinkafa. Kullun kifi na ƙwanƙwasawa suna wanke sosai, a yanka a kananan cubes.

Sanya fitar da kullu, tsaga a ko'ina. Ɗaya daga cikin ɓangaren da aka sanya a kan takardar burodi da aka rufe shi da takarda takarda, ya shimfiɗa shi a kan sassan kifi da shinkafa tare da albasarta. Cika kullu da sashi na biyu na kullu. Lub da gefuna tare da guba kwai gwaiduwa.

Turar da aka yi dashi a cikin digiri 180, gasa na minti 40-45.

Yanke kifi a kan batun gishiri

Ƙararren farko na zuciya mai zurfi da hawan-calories yana shahara sosai tare da maza. Yadda za a dafa wani paddlefish don lashe zuciya na mafi wuya wakilin da karfi jima'i?

Sinadaran:

1. Paddles - 400-500 grams.
2. Albasa - 1 yanki.
3. Kokwamba pickled - 3 guda.
4. Capers - 2 teaspoons.
5. Zaitun ba tare da rami - 8-12 guda ba.
6. Lemon - ½ guda.
7. Butter - 30 grams.
8. Ruwa - 1 lita.
9. Tumatir manna - 4 tablespoons.
10. Laurel leaf - 2-3 guda.
11. Dill - dandana.

Yanke albasa a cikin cubes, toya har sai zinariya a man shanu. A cikin tukunya, zuba ruwa, ƙara paddlefish. Ku zo zuwa tafasa, cire kumfa, dafa don mintina 15. A cikin broth shigar da ganye bay, albasa, tumatir manna, pickled cucumbers (yanke zuwa cubes), capers da kuma na zaituni na zaituni. Rage zafi zuwa m, dafa don minti 10. Ƙara gishiri don dandana. Yi ado tare da lemun tsami wedges da yankakken Dill.

Kwallon ƙuƙwalwa a kan gumi / barbecue a ruwan 'ya'yan rumman

Don dafa abincin barbecue mai dadi, baku bukatar amfani da nama. Wani wakilin jinsin sanda a kan gawayi yana da dadi mai gamsarwa. Wani muhimmin mahimmancin halittarsa shi ne kyawawan kifi da marinade.

Abubuwan da ake amfani da su:

1. Paddles - 3-4 kilo.
2. Salt - dandana.
3. Ruwan 'ya'yan itace - 700 grams.
4. Man kayan lambu - 50 milliliters.
5. Hops-Suneli - 10 grams.
6. Coriander - 4 tablespoons.

Kifi ƙorage, sa a zurfi yi jita-jita. Rufe da gishiri, kayan yaji, zuba tare da ruwan 'ya'yan itace, Mix sosai. Latsa alamar farantin ko jirgi. Shigar da nauyi na 1-2 kg don ƙirƙirar latsawa da ingancin kifin kifi. Leave for 4 hours a cikin firiji, dama. Jingi kan skewers guda na paddlefish (saka a gilashin ƙarfe don gishiri), toya na minti 10, sau da yawa juyawa.

Masanan masana kimiyya sun san cewa: kullun kifi yana da dadi a kowace hanyar aiki. Kowace rana ana amfani da sababbin girke-girke, zane-zane masu mahimmanci tare da sinadaran ƙwayoyi masu ƙari, irin su shafura ko alamu. Gourmets ba su wakiltar paddlefish ba tare da yawan kayan yaji ba, kayan aiki masu yawa da yawa. A cikin kowane nau'i, cin abincin teku mai ladabi zai gabatar da gagarumin yardar gastronomic.