Liverworts: girke-girke da wani photo

Offal dogon aka gane a matsayin amfani da sinadirai kuma abin da ake ci. Daga cikin su tsaye a waje domin ta yin burodi quality. An kunshe a cikin abinci, shi ne shawarar ba da yara, kusan wajabta a matsayin magani. Amma a nan ne cizon yatsa: da yawa ba ma m wannan samfurin. Mafi yawa daga cikin ikirarin da lãbãri a wani takamaiman wari da kuma asali dandano, waxanda suke da ba a kusan duk jita-jita daga wannan by-samfurin. Taimaka fastidious soyayya shi iya liverworts. Girke-girke su ne quite sauki, wanda yana da muhimmanci a mu duniya da aikin yi. A dandano ne kadan reminiscent na "purebred" hanta da kuma ta haka ne za iri-iri na kayan yaji, ganye da biredi. A wata kalma, ba wani tasa, amma kyauta ne daga sama!

Asirin sa'a a gwaje-gwajen

Kafin ka fara dafa liverworts, zabi wani girke-girke da kuma tono a cikin seasonings, shiryawa, wani daga gare su taso kan ruwa, samun wani kãmun hankali a abin da shawara sana'a chefs.

1. Frying cutlets hanta, za ka iya yin daya-samfurin, gauraye da kwai. Duk da haka, kamar yadda a cikin hali na minced nama, an samu ba tare da ƙari liverworts lebur kuma harsh. Ake bukata bangaren da cewa zai kara lightness - wannan soaked gurasa, misali.
2. Hanta alade, sabanin wasu, an samu tastier idan suka soya a margarine ko - da cikakken kyau - a man shanu.
3. Sealing kuma thickening gwajin a liverworts mafi alhẽri ba shi lokaci rasstoyatsya (game da sa'a), ko da shi ke ba a kayyade ba a cikin girke-girke.
4. Long soyayyen cutlets na hanta zama m da kuma dan kadan reminiscent na lokacin abin taunawa.
5. Naman alade da naman sa hanta, ana nufi da liverworts, girke-girke, a cikinsa wani shawara povymachivat a madara, domin ya cire by-samfurin daga wasu muhimmi haushi.
6. Waɗanda suka nemi su rage iska cutlets bayan ƙõnuwa iya zama 'yan mintoci sa fita liverworts karkashin kaho, saman up kadan broth (musamman kyau ga zama naman kaza), ko kuma kawai ruwa. Kamar ba su overdo shi da ruwa in ba haka ba da tasa zai hallara "rigar", wanda zai barnatar da shafi ta iyawa.

just burgers

Idan ka taba dafa liverworts na hanta, girke-girke miƙa nan ne quite dace da horo da kuma ci gaban da basira. Yana ba ma bukatar ainihin rabo daga sinadaran, duk abin da aka yi "ta ido". Hanta da albasarta kara, mince kora a qwai (kamar - daya ga kowane lava ta da-samfurin), shi ne seasoned da gishiri, da kayan yaji, da waɗanda cewa ka zaba. Gari da aka kara wa kneading, har da cakuda fara kama wani lokacin farin ciki amma m batter. Tare da shi, babban abu - ba overdo shi: ta hanyan zuba game da rabin kofin zuwa laba, Mix da kyau da kuma jira har a wani lõkaci, a matsayin shaƙewa so lalle ne, haƙĩƙa thickens kadan daga baya. Lokacin da ka gamsu da daidaito, fara frying.

"Semolina" liverworts na hanta: girke-girke da wani photo

A nan muna da kadan pokoldovat. Na farko, da hanta da aka milled a m kadaici, da kuma albasa grater rubs. Abu na biyu, kwai Amma Yesu bai guje kafin gwamnati da tsunkule na gishiri. Na uku, maimakon gari dauka semolina - biyu spoons a laban hanta. Huxu, da bukatar su ƙara spoonful na lokacin farin ciki cream. Duka wannan yana kulla da kuma ajiye domin akalla cewa lokaci zuwa kumbura semolina kwata na awa. Duk wadannan "freaks" zai samar da fitarwa taushi da kuma lush liverworts. A girke-girke, ta hanyar, ya nace a kan yin amfani da turkey-samfurin: daga shi cutlets mafi kyau.

Meatballs a kan shinkafa

Duk da haka wani abun lura liverworts - girke-girke da hotuna daidai shawo ku daga wannan. A laban da-samfurin da aka asa nama grinder ko blender, tare da unsalted mai-oza yanki. Biyu tsakiya da albasarta finely yankakken. Za ka iya tsallake su, kuma, tare da sauran aka gyara ta da nama grinder, amma sai da shaƙewa zai zama ma na ruwa, da kuma burin mu - don cimma wani danko. Rabin kofin na dafa shinkafa har sai kusan dafa shi. Iri-iri na hatsi iya daukar wani, amma shi ne mafi alhẽri zauna a fairly m iri-iri. Duk abin da aka gauraye, seasoned da kayan yaji, da gishiri, da kuma dalilin liverworts shirye.

Hanta da karas

Ya zuwa yanzu kamar yadda thickeners, mun yi amfani da hatsi. Duk da haka, akwai liverworts, da girke-girke da maye gurbin su da kayan lambu. A mafi nasara version na karas. Yana ake bukata don dafa har dafa shi, amma haka da cewa tushen ba sprawling a hannunka. Carrot shige da offal da albasarta ta da nama grinder, fãce qwai da kuma minced nama da kayan yaji ba wani abu ne da ake bukata.

yankakken liverworts

Da zarar akwai wani irin cutlets nama, me ya sa ba za su zama na offal? Shi ne ba babu wani kitchen blender tattalin arziki, ko kuma a kalla wani nama grinder, da kuma sauran minced daidaito. The mutum guda na hanta tsaya fita sosai m, da samar da wani sabon gaba daya Feel na cutlets. Don shirya irin wannan liverworts, da girke-girke na bukatar sosai finely sara-samfurin - wannan ne kawai wahala a ta aiwatar. Bayan da hanta da ya garwaya da albasa (a cikin wannan harka shi ne mafi alhẽri kawai kara), gari, da kayan yaji da kuma qwai. Kuma tabbata ga barin shaƙewa zuwa tsaya. Ashirin da minti za su isa.

cutlets kwasfa

Har yanzu, muna dauke al'ada liverworts, da girke-girke da ya shafi saba Grilling, ko da a cikin shaƙewa da ya hada da wani daban-daban sa na kayayyakin. Yanzu muna so mu bayar da hanya kadan mafi rikitarwa, amma shi ya ba mai kyau sakamakon cewa shi ne tabbatar da yarda da iyalinka. The kawai wahalar da wanda ka iya haɗu da - sayan mai naman alade Grid, amma wannan aiki za a iya abar kulawa sauƙi. A gilashin buckwheat zuba tafasasshen ruwa da yamma. Biyu da albasa da karas da yankakken guda soyayyen sa'an nan tare da kore niƙa hanta. Mince da alaka da sha'ir da flavored tare da on your own. Layukan murabba'ai yanka, portioned, a nannade cikin kowane cokali taro. "Marufi" azumi gasa: a cikin wannan tsari ya zama m wrapper da kuma ciko shi - mafi m. Liverworts an nuna a kan wani tukunya liyi tare da kabeji ganye, daya-uku cika da tafasasshen ruwa da kuma barin a cikin tanda tare da murfi a kan uku hour.

Simple da kuma sabon abu: liverwort da kabeji a cikin multivarka

Babies more dace kaza byproduct: shi yana da mafi m tsarin, sauƙi tunawa da qunshi kasa mai. Kuma manya domin tabbatar da zai yardar da liverworts kaza hanta. Girke-girke da hotuna, lalle ne shawo ku na bukatar a kalla kokarin wannan tasa. Idan muka kuma ƙara kabeji, ka samu wani mai wuce yarda da dadi kuma da lafiya pudding. Bayan haka, a gaban kuma babu lokaci Multivarki yiwu a gina daya manyan liverwort, bayan da cake da aka yanka kamar. Rabin kilo na kabeji kamar yadda thinly kamar yadda zai yiwu alamar, ƙara wasu gishiri da hankali wrinkled hannuwa: a matsayin kayan lambu zama softer da kuma bari da ruwan 'ya'yan itace. Laba kaza hanta milled mincer ko a blender da kuma gauraye da uku qwai, kirim mai tsami kofin, da kuma biyu daga spoons semolina. Lokacin da taro kulla to homogeneity, kara kabeji. ƙara gishiri kawai bayan da cewa, a matsayin shredder riga daukawa a wasu rabo daga gishiri. Bowl Multivarki lubricated, shi ne rarraba shaƙewa inji ne ya juya a kan yin burodi, da kuma da mai židayar lokaci da aka saita a rabin awa. Sai surface aka yafa masa cuku, da kuma pastries aka hada for wani minti goma. Kafin bauta wa wannan girke-girke da kaza hanta liverwort shawara da ƙãre tasa yayyafa tare da yankakken ganye.