Mastic cake stitched: dafa Hanyar

Baking waina a gida - sha'awa na da yawa matan aure. Muhimmanci inganta bayyanar da ƙãre samfurin zai yi amfani da mastic. Mẽne ne da kuma yadda za a amfani da shi - karanta labarin.

Mastic cake stitched: dafa Hanyar

Mastic - shi ne mai dadi na ado abu, kyale wani asali da kuma haske tsara confection. A Stores sayar da shirye-nauyi, amma mafi kyau zai zama don yin nasu manna stitched cake. A gida kuma, a cikin yi za a iya gyara, ku ɗanɗani taliya da kuma ta daidaito, da kuma tabbatar da cewa an yi shi ne kawai daga halitta sinadaran.

Mastic daga marshmallow

Don wannan manna ne dace ta yi aiki, kamar yadda aka yi birgima fitar da sauƙi, kuma ba ya yi ɗauri a lokacin stitched cake. Bayyana marshmallows ba guda launi da kuma lokacin da yin amfani da daban-daban marshmallow yiwuwa a sami mahara inuwõyinta suna kusa, ba tare da Bugu da kari na colorants.

Kana bukatar:

• 100 g marshmallow.
• 200 g na niƙe sugar.
• 4 h. L. madara.
• karamin man shanu.

Finely yankakken marshmallows da kuma madara da aka zuba. Bugu da ari, shi wajibi ne don dimi cakuda, ko a cikin wani obin na lantarki tanda ko wani ruwa mai wanka ya narke. Lokacin da marshmallow fara ya narke, a cikinta ake kara man shanu. Soufflé za a iya cire daga zafin rana, a lokacin da shi ne gaba daya narkar da. A resultant preform guda kara niƙe sugar. Weight ne kullum gauraye. Shiri za a iya ƙaddara da ta daidaito - mafi kyau mastic stitched cake kamata yayi kama da na roba kullu da kuma ba ya tsaya ga hannayensu. A sakamakon taro za a iya adana a wani sanyi wuri don har zuwa watanni 3.

kiwo mastic

Easy da sauri a dafa cikin Milk mastic stitched cake. A girke-girke hada low-cost kayayyakin, da kuma haifar da wata manna ba ya bukatar musamman da basira a dafa abinci. A ƙãre salla ne m da dandano - yin takaice madara manna kama toffee.

Kana bukatar:

• 1 Can na takaice madara.
• 200 g na niƙe sugar.
• 200 g na niƙe madara.
• 2 h. L. lemun tsami ruwan 'ya'yan itace.

Mixed foda, madara da kuma lemun tsami ruwan 'ya'yan itace. Next, kana bukatar ka hašawa sassa na takaice madara, yayin da kneading da workpiece har sai ya zama lokacin farin ciki. Daga cikin sakamakon taro yi kama kafa da wani ball yafa masa powdered sukari da kuma sanyaya a cikin wani firiji for 12 hours. Ya kamata karya rabin awa a dakin da zazzabi kafin aikin mastic. Irin wannan preform za a iya adana har zuwa watanni uku, da sharadin cewa shi ne kariya daga bushewa fita.

Mastic Amai

A rarrabe da wannan mastic - da softness. Gama nauyi ba niƙaƙƙe. Kuma ba ya rarrabu, amma kuma taimaka wajen rufe fuska da shortcomings na waje cake.

Kana bukatar:

• 950 g na niƙe sugar.
• 125 ml na zuma;
• 15 g gelatin.
• 45 ml na ruwa.

Gelatin cika da ruwa da kuma jira har sai ta fara kumbura. Sa'an nan kuma ƙara zuma ga shi kuma dafa shi duka a kan zafi kadan har sai gelatin an narkar da. Don da powdered sugar da aka kara wa zuma cakuda, sa'an nan kome lafiya gauraye. Idan da cokali ba zai iya jimre da yawa daga cikin taro, to, shi ya kamata a knead da hannu. Girbi yi ƙarya a cikin wani filastik jakar domin minti 30 kafin amfani.

Shirye mastic stitched cake za a iya adana for watanni 3 a dakin da zazzabi da kuma har zuwa wata shekara - a cikin injin daskarewa.

Mastic dangane gelatin

Gelatin manna cake stitched dauke duniya, don haka idan bayan rajista da cake bar blank, to, shi ne mai yiwuwa a sculpt furanni ko figurines. Sweet taro samu ne mai taushi da kuma sauƙi birgima fitar da thinly dole stitched samfurin.

Kana bukatar:

• 10 g gelatin.
• 450 g na niƙe sugar.
• 1 h. L. lemun tsami ruwan 'ya'yan itace.
• 4 h. L. ruwa.

A gelatin aka tsomasu a tsanake cikin ruwa, sa'an nan dafa shi a matsakaici zafi har sai da narkar da a cikin ruwa. A parison zama dole lokaci zuwa lokaci, saro da kuma zo a tafasa. Next, Mix da powdered sugar zuwa gelatin da lemun tsami ruwan 'ya'yan itace. A taro da ake gauraya har kama, ya kange maƙale film da kuma retracted hour a cikin firiji. Za ka iya sa'an nan za a fara a rufe samfur.

Dafa manna cake stitched adana hankali cushe a filastik kunsa ko airtight ganga. A firiji ne har zuwa watanni 3, kuma a cikin injin daskarewa - har zuwa watanni shida. Kafin shirya mastic dole ne ci gaba da iko, saboda haka ya warmed zuwa dakin da zazzabi.

batawa mastic

Na gida mastic kullum yana da fari ko yellow launi. Zaɓuɓɓuka masu biyowa za a iya amfani da su yi ƙãre samfurin mafi haske launuka:

1. A kan aiwatar da hadawa da preform cika shi bushe gel ko fenti. Ka lura da cewa ta hanyar zanen duk a daya launi manna, za ka samu wani m launi cake. Idan taro na tattalin shirin yi karin da kuma na ado Figures, to, wannan zabin ba dace batawa.
2. Riga ya gama mastic cake stitched fentin a launi daban-daban da raba jimlar taro na guda na da ake so size. Domin wannan dalili, da tip na ɗan ƙaramin asawki haske launi gel da kuma amfani da su zuwa ga workpiece canza launin dige ko Lines. Bayan da cewa yanki ne sosai gauraye, da launi da aka ko'ina rarraba.
3. Domin a more m inuwa wajibi ne don fenti da putty riga bayan da cake da aka rufe shi. Fenti gel aka diluted tare da 'yan saukad da vodka, sa'an nan kuma amfani da wani soso a kan samfurin.

Idan ba za ka saya wucin gadi launuka, za ka iya amfani da halitta kayayyakin. Bright inuwõyinta suna kusa, ya ba beets, da rumman, cherries, karas, cranberries, orange da blackberry.

Cording cake: mataki-mataki jagora

1. A surface na cake ya kamata a yi santsi, saboda mastic zai zama a bayyane a karkashin wani protuberances, bumps, ko rami. Don yin lebur siffar kamata fluff saman da tarnaƙi na confectionery samfurin tare da wani bakin ciki Layer na cream wanda santsi daga wani unevenness. Bayan da aikace-aikace cake kamata kwantar a wani firiji.
2. A kitchen tebur aka yafa masa hannu sake tare da powdered sukari ko sitaci, sa'an nan shi ne dage farawa daga gida mastic. Stitched cake shi wajibi ne don unroll a mirgina fil zuwa kauri of 5 mm.
3. A Layer na mastic hankali canjawa wuri zuwa cake.
4. Mirgine fitar da bukatar santsi da manna, da farko saman sa'an nan da bangarorin. Idan smoothing wajibi ne a tabbatar da cewa babu iska kumfa aka kafa - shi zai ganimar da bayyanar da samfurin.
5. Ragi mastic yanke kasa baki daga cikin cake.

Idan kusa-kasancẽwa ya ba sosai da hankali, za ka iya sake kama flaws ado - inscriptions daga cream ko girma Figures.

Dokokin aiki tare da gida mastic

Akwai wasu janar dokoki da za a bi, da kansa obtyagivaya cake da mastic:

1. Don shirya ɓangaren litattafan almara foda kamata a zabi a hankali. A gaban manyan sugar lu'ulu'u kusa-kasancẽwa iya karya.
2. Mastic ba amfani da cream daga cream ko ɓarna, impregnated shortcakes, kamar yadda daga lamba tare da danshi shafi iya soke.
3. Idan mastic cake stitched fāriya, da kuma tsaya unroll, shi zai taimake ta jin wuta up a cikin obin na lantarki. Bayan da cewa shi zai zama roba sake.
4. Don yin shafi mai sheki cake don sa m da lemun tsami vodka bayani (1: 1). Wari na barasa kayayyakin zai erode kuma m haske kasance.

Home mastic ba kudin yawa kudi ko lokaci, saboda an yi shi da sauki kayayyakin. Amma yanzu wani cake za a iya juya a cikin wani karamin aiki na gwaninta da za su murna abokai da kuma mamaki baƙi.