National Chuvash tasa. Recipes na Chuvash abinci

Ƙasar Rasha ta ƙunshi ƙungiyoyi masu yawa, wasu daga cikinsu su ne jihohi na kasa. Ɗaya daga cikinsu shine Chuvash Republic, babban birnin birnin Cheboksary.

Kamar sauran gundumomi na ƙasar, Chuvashia yana da harshen kansa - Chuvash - da abinci na al'ada. Maƙwabtanta na tarihi - Jamhuriyar Mari El da Tatarstan - suna da tasiri sosai a kan abinci na gida. Amma duk da haka, jita-jita na gida yana riƙe da halayen kawai.

Fasali na abinci na Chuvash

Chuvash abinci na kasa yana da yawa a cikin Bashkir da Tatar, kuma sun koyi wani abu daga Rasha. Kuma yaya kuma, saboda waɗannan mutane sun kasance maƙwabta da juna tun lokacin da suka wuce. Gurasa na wannan ƙananan hukumomi suna da bambanci kuma suna cikin babban abun caloric.

A Chuvashia, sun fi so su ci nama, musamman daga rago ko naman alade, wanda aka dafa shi da kayan lambu, yayin da dankali ya fi shahara. Mafi shahararren kasa na Chuvash na nama shine shagon. Sau da yawa a kan menu akwai kuma kifi yi jita-jita, irin su cake cake, dumplings. Kifi a cikin madara ma yana bukatar. Mutanen yankin suna so suyi amfani da su da kayan abinci na gari, a farkon da yake cakuda da dankali, puremec - irin cheesecake tare da cuku gida, hullu shine yisti yisti tare da dankalin turawa da nama nama.

Tun daga zamanin d ¯ a, shafunan sunyi amfani da su na giya, wanda ake amfani da sha'ir ko hatsin malt. Wannan abin sha ba kawai mai karfi ba ne, amma har ma marar giya, wannan mata ta cinye mata har ma da yara. Kuma giya zai zama kyawawan kifi. A Cheboksary zaka iya ziyarci gidan kayan gargajiya na Chuvash. Bugu da ƙari, abin sha na giya ya hada da ruwan giya - Simpil, giya daga birch sap - wani abu.

Idan kun zo ziyarci Chuvashes, za su rika rufe teburin, ku ajiye shi tare da abinci mai kyau mafi kyau, da kuma guga giya za a yi aiki. A bikin zane yana shatan, tavara (syroki), zuma, kaparma (gasa daga kullu kullu).

Don dandana wasanni na kasa na wannan asibiti mai ban sha'awa, ba lallai ba ne don yin tafiya a kan wani gandun daji na Chuvashia. Suna da sauƙin shirya a gida, musamman ma tun da girke-girke ya ƙunshi samfuran samfurori.

Kakai-shourpy

Wannan kayan aikin Chuvash na kasa an shirya shi ta hanyar samfurori. Ya ƙunshi naman sa ko alade da naman alade, zuciya, huhu, hanta, bala'i, a yanka a kananan ƙananan kuma an sanya su cikin ruwan sanyi. Bayan tafasa, ana samar da kayan da aka gina tare da kwan fitila don sa'a daya, yayyafa kayan da aka gama da yankakken albasa. Tebur yana aiki zafi a cikin wani farantin mai zurfi.

Okroshka a Chuvash

A rana mai zafi, babu wani abu mafi kyau fiye da okroshka. Ka yi kokarin dafa shi bisa ga girke-girke na Chuvash.

List of sinadaran:

• Madarar kofi ko kefir - 200 milliliters;
• Naman sa Boiled - 50 grams;
• Fresh cucumbers - 100 grams;
• Ruwa - Gilashin 1;
• Ganye albasa - 1 bunch;
• Dill - 2 rassan;
• Salt - 2 teaspoons;
• Sugar-1 teaspoon.

Shiri

Yankakke cucumbers cikin tube, naman sa da albasa - kananan cubes. Yanke madara da ruwa mai sanyaya sanyaya, ƙara kayan shafa, sukari da gishiri. Mix da okroshka a hankali, yayyafa shi da dill ganye a saman - kuma zaka iya bauta wa a kan tebur.

Shartan a cikin style Chuvash

Don shirya irin wannan nama nama za ku buƙaci:

• Wani ciki na tympanic - 500 grams;
• Pulp na rago - 2 kilo;
• Tafarnuwa - 2 cloves;
• Black barkono foda - 1 teaspoon;
• Salt - 2 tablespoons;
• Bay ganye - 1 yanki.

Shirin abincin

Ya kamata a yanka ragon cikin kananan guda (kamar 2 x 2 cm). Tsomawa sosai, yayyafa waje da gishiri kuma cika da shirya nama, gishiri, yayyafa tafarnuwa, kara ganye, sa'an nan kuma a rami rami tare da zaren, saka a kan burodi mai laushi kuma saka a cikin tanda na Rasha don kimanin awa 4. Ana fito da shagon a cikin salon Chuvash zuwa tebur.

Mirgine daga ciki

Wannan kayan aikin Chuvash na kasar Sin ya shirya musamman daga naman sa.

Sinadaran:

• Naman sa ciki - 300 grams;
• Zuciya - 400 grams;
• Haske - 400 grams;
• Scar - 1 kilogram;
• Tafarnuwa - 2 cloves;
• Salt gishiri mai manyan - 2 kayan zane kayan zane;
• Pepper baki ƙasa - 2 teaspoons.

Algorithm na ayyuka

Da farko kana buƙatar shirya motsi: haske, zuciya da ƙwaƙwalwa don motsawa ta hanyar mai sika, gishiri, yayyafa da barkono da yankakken tafarnuwa. Tsabtacewa da kuma wanke cika ciki tare da mai karɓa mai karɓa, don haɗuwa a cikin nau'i da kuma ƙulla ƙira mai karfi. Ya kamata a yi burodi a cikin ruwan salted har sai dafa shi. Ku bauta wa zafi, bayan cire fuska sannan ku danna tasa cikin rabo.

Sausages gida a cikin style Chuvash

Abin mamaki shine, ba sa bukatar nama a kowane lokaci.

Sinadaran:

• Alkama na hatsi - 250 grams;
• Fat ko ɗan naman alade - 200 grams;
• Guts - 350 grams;
• Ruwa - 300 milliliters;
• Kwan fitila albasa - 1 babban albasa kwan fitila;
• Salt - 1/2 tablespoon.

Shirin abincin

Salo da albasa finely yankakken. Tafasa ruwa, ƙara man alade, albasa da alkama (za'a iya maye gurbinsa da shinkafa) da gishiri. Tafasa kome har zuwa rabin dafa shi, sannan kuma sakamakon da aka samu a baya ya tsabtace shi da wankewa, an rufe iyakar ta da mai launi. Sausages don kawo su cikakken shiri a cikin ruwan zãfi. Ku bauta wa zafi a kan tebur.

Kifi kifi

A Chuvashia, akwai kifaye masu yawa, don haka mutanen garin suna son su dafa kayan daji da sauransu.

Kifi a madara ne mai cin gashin gargajiya ta Chuvash. Wani zai yi mamaki irin wannan samfurori na haɓaka, amma yana da darajar ƙoƙarin ƙoƙari, kuma duk shakka game da abin da ake bukata zai ɓace.

Saboda haka, saboda wannan tasa za ku buƙaci:

• Kowane kogin kifi - 350 grams;
• Dankali - 450 grams;
• Milk - rabin lita;
• Ruwa - Gilashin 1;
• Butter - 1 kayan zaki cokali;
• Salt - 1,5 kayan zaki cokali.

Hanyar shiri

Kifi ya kamata a tsabtace shi daga Sikeli da ciki, da wankewa, a yanka a kananan ƙananan kuma ya yayyafa shi da gishiri. Milk diluted da ruwa da kuma kawo sakamakon sakamakon zuwa tafasa. Ɗaura lambun dankali mai laushi, a yanka a kananan guda, kuma dafa don minti 5. Sa'an nan kuma ƙara kifi, ƙara gishiri kuma kawo miyan zuwa shiri. Season tare da man shanu.

Hoopla: girke-girke don dafa abinci

Wannan yalwar Chuvash shine yakun yisti ne da aka cika da dankali, alade da albasarta.

Don yin gasa, kuna buƙatar shirya abubuwa masu zuwa:

• Alkama na gari - 350 grams;
• Naman alade - 350 grams;
• Albasa - 250 grams;
• Dankali - 450 grams;
• Qwai kaji - 2 guda;
• Yisti bushe - 1.5 kayan zaki zane;
• Sugar - 1 kayan zaki cokali;
• Salt dafa - 2 kayan zane kayan zane;
• Pepper baki ƙasa - 1 teaspoon.

Shirin abincin

Da farko kana buƙatar knead da kullu: a cikin karamin adadin ruwan dumi don yada yisti, ƙara cakuda kayan zaki, sukari, kullun cikin qwai, haxa kome da kyau da kuma zuba cikin gari. Ginin da aka samo yana da kyau.

Shirya mai cika: raba naman alade a kananan ƙuda, yankakken albasa, kuma yanke dankali a cikin kananan cubes. Duk wadannan sinadarai sun haɗa sosai, gishiri da barkono.

Daga gwajin gwaji 2 zagaye irinnya, sanya a kan cika, ya rufe tare da na biyu da hawaye. Ya kamata a bar abincin yisti don tabbatar da hujjar kusan rabin sa'a. Sa'an nan kuma an shayar da nama tare da kwai gwaiduwa kuma a dafa a cikin tanda har sai wani ɓawon launin fata ya bayyana.

Wannan tasa kuma za a iya shirya shi tare da shayar da goose ko ducklings.

Cheesecake tare da dankali

Wadanda suka fi son pastries ba tare da nama iya koya da girke-girke na cheesecakes tare da dankali ko gida cuku.

Chuvash cheesecake yawanci yana da girman girma kuma an shirya shi daga yisti gishiri, wanda aka yi birgima a cikin wani da'irar, kuma an shimfiɗa saman da cike da dankali mai dankali tare da ƙara madara da kayan yaji. Kafin yin burodi, cakulan da aka yayyafa shi ne tare da kwai gwaiduwa.

Puremec - cheesecake tare da gida cuku

Puremec - tanda Chuvash, wanda shine wani irin cheesecake, amma an dafa shi tare da cikawa.

Daga yisti yisti don samar da wani cake, don yada masa abinci mai cakuda, to sai man shafawa mai laushi tare da ƙwai mai yalwa, sanya a kan burodi mai laushi da gasa har sai ɓawon burodi.

Yawancin iyalai suna da kayan girke-girke na cakulan, alal misali, tare da ƙari na zubar da tsaba cannabis.

Chuvash zaki

Wannan kayan aikin Chuvash na yau da kullum ana amfani dashi a matsayin kayan zaki. Don shirya shi za ku buƙaci:

• Red viburnum - 100 grams;
• Malt (za'a iya maye gurbin da zuma tare da sukari) - 100 grams;
• Ruwa - 3 tablespoons.

Shiri

Da farko, kuna buƙatar ku fitar da ruwan 'ya'yan itace daga viburnum. Mix da berries da kansu tare da malt, sanya salla a cikin wani farin kabeji, zuba a cikin ruwa da kuma stew a cikin tanda, sai a lokacin farin ciki mashed dankali an kafa. Ready zaƙi don kwantar, kafin bauta wa, zuba tare da squeezed ruwan 'ya'yan itace.

Apache ya zo nan tare da Pultar! A cikin fassarar daga harshen Chuvash - jin daɗi mai kyau!