Rhubarb jam: girke-girke da lemu a multivarka tare da hotuna

A Rasha, rhubarb jam ba za a iya kira rare kayan zaki kamar apple jam ko ceri jam. Wadannan ruwan hoda mai tushe, wanda sauƙi za a iya sayo kan kasuwar (ko girma a cikin lambu / gida) daga May zuwa Yuli, mu al'ada amfani da na dafa stewed 'ya'yan. Kuma daga cikinsu yi dadi soso cake da 'ya'yan cika. Amma yana yiwuwa ya mika jin dãɗin rhubarb m iyawa, yin shi a gida shiri na hunturu.

A wannan labarin, za mu sanar da ku don dafa rhubarb jam tare da lemu. Girke-girke photos zai taimake ka ka fassara mana kalmomi a cikin aikin. A multivarka da wani babban kwano zai kunna aiwatar a cikin wani yardarSa. Citrus jam rhubarb ba wani haske dandano da rarrabe ƙanshi. Traditional girke-girke haka bayar da shawarar ƙara zuwa ja mai tushe da ganyen ceri, da lemons da lemu. A dadi masoya iya hada rhubarb kuma banana. Ko da yake Citrus ne fi so: shi ne daidai suke dauke da bitamin C.

Amfanin jam rhubarb da orange

Wadannan tushe ne mai haske ruwan hoda launi ya dade da aka nuna godiya da mutane. A rhubarb ƙunshi yawan bitamin. Sama da duka, wannan E da kuma F, carotene, ascorbic acid, kuma dukan line V. Har ila yau a cikin rhubarb ƙunshi catechins, pectins, rutin. Invaluable kiwon lafiya amfanin kawo malic acid da kuma muhimmanci sugar. Kuma mafi muhimmanci, wadannan abubuwa ba su halaka su da zafi magani. Idan ka dafa jam daga rhubarb (girke-girke da lemu fin so zuwa wani) kuma za yi amfani da shi a lokacin hunturu, shi zai da yawa ƙarfafa tsarin na rigakafi da amfani sakamako a kan zuciya, taimakawa ga fata farfadowa. Idan ka zabi zuwa dadi lemun tsami Duo, da Emerald-zuma kayan zaki hana shanyewar jiki da kuma zuciya harin. A adadi kaɗan, shi ne jam yana da astringent sakamako. Duk da haka, dole mu tuna cewa rhubarb ne amfani kawai idan yana da matasa. Tun Yuli ta mai tushe tara oxalic acid, wanda mafadaci abubuwa a kan mu kwayoyin.

Wa ya kamata ba amfani rhubarb jam?

Girke-girke da lemu ne ba m ga mutane masu rashin lafiyan Citrus. Kuma tun yana da har yanzu a jam, m, ko da yake, shi ya kamata a cinye tare da taka tsantsan masu ciwon sukari. Nutritionists ba da shawarar don samun shiga kayan zaki mata masu ciki. Kada ka ba wata jam da kuma matasa da yara. M acidity kayan zaki iya taka m wargi a kan waɗanda suke shan wahala daga ciki miki da sauran gastrointestinal Pathology. A cikin tsawon m koda duwatsu da kuma sauran koda ailments ma kamata iyakance kanka zuwa cin kayan zaki. Kuma ba shakka, ba lallai ba ne a dafa jam daga rhubarb (girke-girke da orange, lemun tsami da sauran 'ya'yan itatuwa) daga haihuwa calloused tushe. Sun ƙunshi yawa cutarwa oxalic acid. Ku ci kawai taushi na roba mai tushe, tattara a lokacin Yuni (a Ukraine - May) a farkon watan Yuli.

Rhubarb jam: classic girke-girke da lemu

Da farko, kana bukatar ka share da stalks na bakin ciki ruwan hoda fata. Don yin wannan, mun gutsure tushe tare da kaifi wuka da kuma ja "ja game" (kawai ga curls konkoma karãtunsa fãtun rhubarb a kasashe da dama kira rumbombarom). Peeled stalks yanyanke. Hankali Brush ta lemu, lafiya grater yanke tafi kwasfa, squeezing da ruwan 'ya'yan itace. Inganta dandano na kayan zaki zai taimaka kirfa ko vanilla sukari.

Rhubarb jam (girke-girke da lemu, lalle zã ku ɗanɗana na da yawa), saboda haka kana bukatar ka dafa. Mix a cikin wani kwano biyu kofuna na finely yankakken da kuma peeled stalks, grated zest na biyu lemu da naman seedless da fari jijiyoyinmu. Fall barci 1.3 kofuna na sukari. Cook har da stalks zama translucent da syrup thickens. Kamar yadda tabbatar mun duba shiri da kuma kayan zaki a cikin multivarka. Jam kumbura a bankuna, a ajiye su a cikin firiji.

Girke-girke da Bugu da kari lemu da lemons

Zai dauki jaka na pectin, kamar yadda za a dadi da lafiya kayan zaki jelly. A kilo na rhubarb tsabta, a yanka a cikin kananan wedges. Mun fada barci 1.5 kg na sukari. Bar na dare zuwa rhubarb iya bari ruwan 'ya'yan itace. Saka da tasa tare da syrup kuma guda domin wani m wuta da kuma dumama. A wannan lokaci, da scraping peeler ko grater zest daga rabin kilogram na lemu. Amma kada ka manta daga lokaci zuwa lokaci zuwa saro a cikin kwari. Fall barci zest. Bayan tafasa, rike ga wani minti goma, stirring kullum. Peeled lemu kasu kashi yanka, mu saki yanzu daga ganuwar, fari fina-finai, da kuma duwatsu. Naman da aka yanka a cikin triangles da kuma ƙara zuwa cikin kwano. Tsarma pectin. Cook for wani kwata na awa. A tsari faruwa a multivarka "quenching" atomatik yanayin. Kayan zaki har yanzu zafi zuba a cikin tattalin bankuna. Bakararre sealing wasa sau jam rhubarb. Girke-girke da orange ne sosai daban-daban, amma wannan shi ne mafi sauki hanyar shirya domin hunturu, dadi da lafiya kayan zaki. Just rabin awa - da kuma wani gilashi na jam shirya.

The asali girke-girke

Wannan dafa abinci Hanyar ma ba ya bukatar yawa daga cikin lokaci. Kuma za su jam Rhubarb da lemu sosai dadi. Wannan dafa abinci Hanyar yayi mana ba don tsabtace Citrus. Just a yanka da lemu a cikin ma'anar darajar da guda tare da fata - wannan shi ne ainihin girke-girke. Rabbai da sinadaran irin kayan zaki. Biyu kilo na rhubarb da ya dauki uku ko hudu lemu. Lokacin da muka tsabtace kuma mun za a yanka da mai tushe, Mix su da lemu. Yanzu gwada fitar da sukari. Da kilogram na rhubarb-orange taro dauki wannan adadin sukari. Fall barci mai dadi yashi a cikin wani kwano, da jira su tsaya daga 'ya'yan itace. Da zaran ya bayyana, ya sa jita-jita a kan wuta (ko fada barci a cikin wani kwano Multivarki). Cire kumfa da kuma dafa for game da minti ashirin, stirring lokaci-lokaci. Zuba rhubarb jam tare da lemu a kan haifuwa kwalba, shãfe haske murfi, a nade a cikin bargo ya kwantar da hankali su ne hankali.

Special girke-girke na Multivarki

Kyau sosai idan kitchen kana da wani lantarki mataimaki - multivarka. Sa'an nan da dafa abinci tsari daukan sosai lokaci da kuma aiki. Modern multivarok daya ne kawai drawback - ma kadan girma daga cikin kofin. Saboda haka, don wannan girke-girke akwai buƙatar ka kai a kan rabin kilogram na sukari da kuma rhubarb. Mix wadannan biyu sinadaran da kuma jira don tsaya daga 'ya'yan itace. Sa'an nan kuma muka matsawa duk a cikin wani kwano. hour a cikin "quenching" Yanayin Cooking da bawul bude. Sa'an nan kuma muka matsawa zuwa cikin wani gilashi, shãfe haske. Hakazalika shirya jam kuma rhubarb da orange a multivarka kawai ƙarin add Citrus 'ya'yan itace (2 inji mai kwakwalwa.).