Meatballs da shinkafa: Old girke-girke a wani sabon hanyar

Meatballs da shinkafa - shi ne mai tasa da cewa shi ne saba wa duk daga yara. Duk da sauƙi na dafa abinci, ko da wadannan dafuwa halittun iya mamaki gidaje. Daya yana da kawai don ƙara 'yan sinadaran da kuma nuna kadan na kerawa. Daga irin wannan fannoni zo murna har ma da yara suke mafi finicky cĩ. Saboda haka, bari mu magana game da yadda za ka dafa meatballs da shinkafa.

Meatballs a madara miya

Sunan sauti sosai sabon abu, amma da dandano na wannan tasa ne mai ban mamaki. Don dafa shi kana bukatar 250 grams na minced nama, 100 grams na Boiled shinkafa, 50 grams na margarine, daya kwai, gilashin sabo ne madara, albasa daya, karamin cokali na gari, cokali na man kayan lambu, da kayan yaji da kuma sabo ne faski. Cooking shinkafa meatballs haka. Shaƙewa mix tare da shinkafa, wanda ya zama kadan dovarenny. Albasarta finely yanke da ɗauka da sauƙi a soya. Mun yada shi zuwa shaƙewa. Akwai kuma kokarin fitar da sypem kwai da kayan yaji da gishiri. All Mix da kyau. A wani saucepan narke cikin margarine da kuma soya da gari. Bayan haka, zuba cikin madara da ke motsa sosai don kauce wa lumps kasance. Cook for game da minti 5. Lepim na minced nama bukukuwa, birgima a cikin gari da kuma toya a kowane gefe. Sa'an nan ku zuba meatballs miya da shinkafa da kuma simmer minti 10. Ku bauta wa tare da ado.

Meatballs a cikin kayan miya

Kai 500 grams na minced nama, 100 grams shinkafa, gishiri, barkono, biyu kwararan fitila, eggplant, zaki da barkono, biyu, zucchini, tumatir 3, a spoonful na tumatir manna da kuma sitaci, ganye, sukari da kuma kayan lambu mai. Figure pre-tafasa, amma bar shi dan kadan damp. Gauraye da minced nama da kuma albasa, wanda aka sosai finely yanke. Yanzu lepim meatballs a cikin hanyar kananan bukukuwa. All kayan lambu tsarkake da kuma yanke tsakiyar-sized cubes. Zafi da man fetur a cikin wani frying kwanon rufi da kuma soya da albasa farko, sa'an nan sauran kayan lambu. Mu ƙara zuwa wannan cakuda da manna tumatir, sitaci da kuma zuba ruwa. Lokacin da miya zo a tafasa, cire shi daga cikin zãfi. A wani kwanon rufi zuba wasu daga cikin miya, sa'an nan kuma sa da meatballs. All zuba sauran miya. Saka da meatballs da shinkafa a kan wuta, kuma Stew har sai m. A karshen, za ka iya ƙara murƙushe tafarnuwa ba piquancy ga miya. Idan ba da isasshen ruwa, sa'an nan kuma ƙara ruwa ko broth.

kifi croquettes

Kuma yanzu da girke-girke na meatballs da shinkafa da kifi. Don yin wannan, kai 250 grams na fillet na wani kifi, 30 grams shinkafa, daya kwai, a karas da kuma albasa, biyu tablespoons na miya na tumatir, man shanu, gari da kayan yaji. Kayan lambu da tsabta da kuma yanke zuwa lafiya tube. Kifi fillets an wanke da kuma bushe. Bayan haka, yanke shi cikin guda. Tsallake fillets ta da nama grinder. Rice tafasa har rabin dafa shi, wanke, don haka shi ne kintsattse, da kuma ƙara da minced kifi. Muna kokarin fitar da wannan kwai. A dukan taro barkono da gishiri, sa'an nan Mix. Samar da meatballs da shinkafa da birgima a cikin gari. Don mince ba tsaya hannayensu, suka bukatar moisten da ruwa. Soya da meatballs a cikin kwanon rufi da kuma zuba cikin tumatir miya da kuma ruwa. Simmer for about 20 minutes a zafi kadan tare da murfi da rufe. Don shirya shaƙewa za a iya amfani da daga daban-daban na nama (naman sa, naman alade, kaza). Kamar yadda wani gefen tasa dace taliya ko dankali.