Salatin rassolnik hunturu: da amfani da kuma sauki girke-girke

Tare da sauran workpieces miya rassolnik hunturu (da ma ga saltworts, conductive da sauran soups) ne Popular. Bayan yin amfani da su, ko da tasa za a iya dafa shi sosai da sauri fiye da yadda ya saba, kuma zai hallara, kamar yadda dadi kamar yadda a lokacin rani, da kuma yayin da rike a duk amfani Properties na halitta sabo abinci.

Bari mu fara da salatin rassolnik hunturu. Kana bukatar sinadaran:

• sabo cucumbers (1.5 kilo).
• tumatir manna (300 grams).
• albasa (0.5 kilo).
• karas (0.5 kilo).
• sha'ir grits ko shinkafa (250 grams).
• sugar (100 grams).
• kayan lambu mai (125 ml).
• vinegar (50 ml).
• gishiri (2 tablespoons).

Cooking salatin rassolnik hunturu ne fairly sauri da kuma sauki, amma saboda aikin sojojin a kan rike ko da ga sabon aure. Dole ne ka farko shirya kayan lambu: cucumbers Rub, rub da karas, a yanka a cikin rabin zobba albasa. Duk wannan ya kamata a sanya a cikin wani babban tukunya da dama. A wani raba ganga ya zama kusan tafasa har dafa shinkafa (ko lu'u-lu'u sha'ir). Tumatir manna gauraye da man, gishiri da sukari fada barci sake gauraye har taro yi kama, sa'an nan kuma zuba shi kayan lambu. Bugu da ari fueling nan gaba ya zama for 30-40 minti ɗanɗana, sa'an nan shi za a iya kara zuwa hatsi. Ci gaba a dafa bukatar game 4-5 mafi minti, sa'an nan ta zauna ita kaɗai don zuba da vinegar, saro sake da kuma sa kome a kan bankuna. Birgima bankuna bukatar kunsa bargo da kuma damar da su zuwa kwantar.

A ka'ida, wannan shi ne ya dace ga ciko sarƙaƙƙiya pickle daidai da kyau. Kuma shirya (as kana da riga gamsu) ne mai sauqi qwarai. Amma idan ka yi sujũda halophytes, muna masu farin bayar daya more a girke-girke da za su taimake sa kayan hodgepodge tare da namomin kaza.

Da farko, bari mu magana game da abin da sinadaran kana bukatar ka saya don samun wannan miya domin rassolnik. A girke-girke da kanta ne kuma mai sauqi qwarai. Za ka bukatar:

• Fresh kabeji (kabeji) - 500 grams.
• ja kararrawa barkono - 500 grams.
• karas, albasa da Boiled namomin kaza - 0.5 kilo (cikin sharuddan mafi kyau Fit fungi namomin kaza).
• tumatir miya - 200 grams.
• sunflower man - 100 g;
• gishiri, bay ganye, barkono - dandana.
• 9% vinegar - 1 tsp.

Da farko kana bukatar ka sara kayan lambu. Kabeji bukatar sara kamar yadda finely kamar yadda zai yiwu, karas - to rub da barkono - yanka a cikin tube, da kuma albasa - semirings. Next, kana bukatar ka Mix duk da kayan lambu, sa'an nan kuma ƙara da su zuwa ga dafa shi namomin kaza, miya, man, vinegar, gishiri da kuma rufe da ruwa (game da 250 grams).

Future girbi stewed a kan matsakaici zafi tsawon minti 30, yayin da shi wajibi ne don a kai a kai ke motsa su. Minti 10 kafin karshen dafa abinci ya kamata ƙara bay ganye da kuma barkono.

Hot-jakar cike cikin a baya shirya bakararre kwalba, yi, kunna murfi da kuma a nade a cikin bargo har karshe sanyaya.

Muna fatan samarwa girke-girke salatin rassolnik hunturu da kuma halophytes zai bude maka wani sabon abu a duniya na dafa abinci da kuma wata babbar taimako da mamaki masõyansa!