Salsa - Sauce wasa na dance

A zamani kitchen Mexico yawa jita-jita cewa ina jin da wani babban Aztecs da Mayans. Yana da aka akalla talatin ƙarni ago. Daya daga cikin wadannan jita-jita ne salsa - Sauce m iyawa. Domin cikakken fahimta da kuma godiya da kyau, shi ne mafi kyau don zuwa Mexico - gida na wannan kuzari da sosai mai halin kuskunda ta dandana miya.

Sanin mu ne cewa wani rashin tsoro Mexican salsa rawa ne mai suna bayan wata tasa na salsa miya. Rawa a matsayin m kamar yadda ya eponymous shahara takwara. Enjoy da cewa, da kuma wani a lokaci guda - yana da fun, wanda aka bai wa mazauna Mexico. The yawon bude ido sauri ya san wannan ban mamaki kasa, dole ne dole a kunshe a cikin al'adu da shirin na familiarization tare da biyu gida ya bi.

Mexico Sun damar mai kyau balagagge kayan lambu, waxanda suke da wani ɓangare na wannan sihiri miya dandana. Ya ƙunshi zaki tumatir, yellow, kamar rana, physalis, da kuma bayar da tabawa da m abarba guava. Albasa da tafarnuwa - bukata gyara cewa zai ƙara sharpness to mu tasa da kuma sa shi a matsayin da amfani kamar yadda zai yiwu. Kada ka manta su ƙara barkono da kuma m yaji Mexican ganye. Yana zai zama da amfani sosai.

A Mexico, salsa miya kira Salsa Mexicana. Kuriyar a shi a classic ja tumatir da kuma kore barkono, da kuma fari da albasarta. Kowane Locality yana da nasa kadan asirin na dafa wannan tasa, yin salsa miya multifaceted kuma bambancin. A cikin makwabta Mexican kauyuka zuwa babban abun da ke ciki ƙara su musamman kayan lambu da 'ya'yan itace sinadaran kamar avocado da lemun tsami ruwan' ya'yan itace. Saboda haka, birane da kuma yankuna ake gasar a cikin na asali dandano da bayyanar da m salsa.

Alal misali, Salsa Roja ja ne Ya sanya daga dan kadan bushe tumatur da kyau, tare da Bugu da kari na ja barkono, albasa da tafarnuwa, da kuma na karshe karewa touch of ƙyalƙyali a shi coriander hatsi. Akwai, duk da haka, mai sauqi qwarai da kuma asali salsa miya, shi ne daidai da kyau tare da nama da kifi. Za ka yi mamaki, watakila, amma an yi shi daga persimmon.

Ta da asali ne biyu da-ripened persimmon, wani shugaban zaki fari albasa, 'yan Sprigs na cilantro, Ginger dandana, kazalika da biyu art. tablespoons lemun tsami ruwan 'ya'yan itace, wanda abu. cokali kayan lambu mai, kuma ba shakka, kamar yadda ba tare da gishiri da kuma barkono barkono - ƙara su zuwa ga liking. Shirya miya da sauri! Persimmons, albasa da ganye bukatar finely sara, Mix tare, kakar tare da man shanu da kuma more a kan tebur. Miya an samu haka kyau, da kuma dandano - dadi!

Dalili na miya, salsa verde ne gaba daya kore tumatir, wanda da farko duba, ba sa ci, amma imani da ni, da karshen sakamakon shi ne mai ban mamaki. Akwai wani ban sha'awa ka'idar cewa wannan miya shekaru da suka wuce, game da 2000 Roman legionnaires kawo zuwa Turai daga yankin gabas ta tsakiya. Salsa verde daidai accentuate da dandano na taliya da kuma ba kawai. Ɗanɗane shi da nama da kifi yi jita-jita don ya dace, kuma ya dade kiyaye a cikin firiji.

Tare da m jita-jita na jatan lande da muke da tukuna saduwa, amma jatan lande miya ya zama mai fi so a kan hutu tebur. Bari mu fara! Don fara wani decoction na sabo ne peeled prawns. Sa'an nan ostuzhennoy jatan lande da nama finely sara, kara fennel da tafarnuwa albasa. Podogreem kadan tsami da kuma sanya saucepan a kan zafi kadan. A cream zuba grated tafarnuwa, stirring, kawo ruwa zuwa ruwan. Bayan haka, ƙara jatan lande da mix kuma, kamar yadda a kullum, sosai gauraye.

A karshe touch - kamar wata minti ga cakuda ƙara sabo ƙanshi dill, kadan ya fi tsayi aika wani saucepan a kan wuta, da kuma sihiri jatan lande miya shirye. Za ka iya sallama a miya da dankali - wannan shi ne daidai da abin da za su gamsu da gogaggen masana a cikin abinci, amma shi ne musamman mai kyau tare da shinkafa. High sinadirai masu inganci jatan lande miya iya maye gurbin wani al'ada nama tasa.