Savory zucchini in Ukrainian: girke-girke

To, wanda bai dulmuya kansa a lokacin rani gasashen zucchini? Amma ba kowa ya san cewa wannan kayan lambu ne m, za a iya dafa shi daga shi mai yawa dukan delicacies. Very appetizing samu da kuma zucchini savory Ukrainian. Wannan tasa ne ba kawai wani asali appetizer, amma kuma abinci da za ta amfane jikin mutum, tun da wannan kayan lambu ƙunshi potassium, alli da magnesium, kazalika da yawa wasu alama abubuwa da taimakawa ga al'ada rayuwa, da inganta tsarin na rigakafi, musamman a cikin hunturu. Saboda haka, mai yiwuwa, da yawa matan aure da ake kokarin yi kamar yadda ta yiwu da kiyayewa da zucchini, zabar gwada girke-girke. Wasu daga cikin su muna bincikar yau.

A classic girke-girke: zucchini gishiri

Don adana juya daga mai kyau, wajibi ne a daidai zabi da kayan lambu. Su ya kamata kawai zama sabo, su goma sha biyar santimita dogon, tare da m jiki.

Sinadaran: hudu kilo da albasa, da ɗaya da ɗari grams na gishiri da sukari, daya dam na faski da seleri, ɗari uku da hamsin grams da vinegar 6%, rabin barkono yaji, ashirin Peas na baki da kuma allspice, a horseradish tushen, biyar grams na tarragon, goma bay ganye, tafarnuwa, goma hakora. Ga marinade: rabin lita na ruwa, mutum ɗari grams na sukari, da ɗaya da ɗari grams na gishiri, ɗari uku da hamsin grams da vinegar 6%.

Savory zucchini in Ukrainian ake yi kamar haka: kayan lambu wanke, a yanka ba lokacin farin ciki da'ira, kar ka manta ka cire zangarniya. Barkono yanka a cikin rabin kuma dauki fitar da tsaba. Horseradish tsabtace da kuma wanke, yankakken sabo ne ganye. A kasa na pre-tattalin m gwangwani yada Layer da kayan yaji da kuma ganye, shugaba tare da zucchini da kuma duk wannan da aka zuba marinade (tafasar). Packagings rufe lids da haifuwa takwas da minti, sa'an nan kuma sanyaya kuma yi.

Melitopol pickled squash domin hunturu: wani mataki-mataki girke-girke

Sinadaran: ɗari bakwai grams na sabo ne (kananan size) courgettes biyu takardar horseradish daya katako dill, hudu leaf Mint da kuma kadan faski (seleri), daya bay ganye da kuma tsunkule m barkono baki, su goma sha biyar grams na gishiri, tamanin grams da vinegar na 6%. Marinade: Daya lita jar dauki ɗari uku grams na ruwa, su goma sha biyar grams na gishiri da tamanin grams da vinegar na 6%.

shirye-shiryen

Savory zucchini in Ukrainian an shirya quite kawai. Don yin wannan, da kayan lambu suna da kyau wanke da kuma yanke zuwa da'irori. Ganye da kuma sara tare da tafarnuwa. Banks baya wanke da haifuwa. Sa'an nan suka sanya ganye da kayan yaji, da sanya zucchini a saman da shi duka zuba tafasasshen marinade. Banks sa a tukunya da haifuwa a karkashin rufaffiyar lids goma sha biyu da minti, sa'an nan nan da nan mirgine da kuma yarda su kwantar juye.

Gwangwani scallops: Hanyar № 1

Sinadaran: daya rabin lita jar dauki uku cloves tafarnuwa, biyu ganyen horseradish a kan rabin katako seleri da faski, rabin chilli barkono m, uku ganyen Mint, daya bay ganye, daji. Marinade: lita na ruwa dauki hamsin grams na gishiri, goma sha biyu grams na 80% acetic acid ko vinegar da ɗari grams tebur.

shirye-shiryen

Don shirya Salted zucchini in Ukrainian, shi wajibi ne don tsaftace kayan lambu da kuma yanke zuwa cubes, kananan 'ya'yan itãce gwangwani dukan. A kasa na pre-tattalin m gwangwani sanya kayan yaji, ganye, sa'an nan - da kuma scallops, aka zuba tafasasshen brine (rabin lita gilashi dole ne biyu da ɗari grams shi) da haifuwa don minti goma, bayan da yi aka sanya da kuma sanyaya.

Gwangwani scallops: Hanyar № 2

Sinadaran: kilogram squash dauki goma sha biyu cloves da tafarnuwa, daya bunch dill, a kwafsa da ja barkono yaji, hudu Peas allspice. Marinade: lita na ruwa dauki casa'in grams na gishiri, mutum saba'in da biyar grams da vinegar.

shirye-shiryen

Don yin pickled zucchini in Ukrainian (girke-girke da mu a yau suna dauke), wajibi ne a yanke wani shigen sukari squash tare da tafarnuwa da kuma barkono, sabo ne ganye a lokaci guda yanke. Da kayan yaji da kuma dill sa a cikin pre-shirya gwangwani sanya a saman zucchini (isasshe m). A cikin ruwan zãfi, sa gishiri da vinegar, saro da kuma zuba wadannan packagings da brine kayan lambu, cover lids da haifuwa goma sha biyu da minti, sa'an nan mirgine, juya juye da kuma sanyaya.

Squash, pickled hunturu

Sinadaran: daya kg da albasa, a babban gungu na faski, wani tushen horseradish, zafi barkono kwafsa da rabi, uku cloves da tafarnuwa. Marinade: daya lita na ruwa, da tamanin grams na gishiri.

shirye-shiryen

A yau muna la'akari da quite sauki girke-girke. Salting zucchini hunturu fara da cewa da kayan lambu suna wanke da kuma tsomasu a tsanake cikin ruwa ga sa'o'i uku, bayan cire zangarniya. A halin yanzu, a kasa na gwangwani sa rabin da ganye da kayan yaji. Da shigewar lokaci, zucchini yanka a cikin da'ira da kuma sanya a saman ciyawa, da kuma a saman Layer rufi kayan yaji sake. Kayan lambu da zuba brine, sanya a saman katako da'irar da zalunci, murfin zane. Tara gudanar farko a zazzabi na ashirin digiri Celsius, tabbatar da ganin domin ya gama rufe pickle kayan lambu. Idan da bukatar taso, da marinade aka zuba. Kwana uku daga baya, ya sa cikin akwati a wani sanyi wuri don karshen fermentation tsari. Yana daukan game kwana talatin. Wajibi ne a lokaci-lokaci cire fim kunno kai daga mold, da karkiya da'irar wanke a dumi ruwa. Mould ba zai bayyana idan yayyafa kayan lambu bushe mustard foda.

Courgettes in Ukrainian tare da horseradish

Sinadaran: Biyu kilo squash, daya lita na ruwa, da ɗari biyu da grams da vinegar na 5%, ashirin grams zanen gado horseradish ashirin grams na kore seleri da faski, biyar Peas baki barkono, hudu leaf Mint da kuma biyu bay ganye, uku chive, uku spoons gishiri.

shirye-shiryen

Kayan lambu da wanke da kuma yanke a kananan guda, yanke barkono zobba. Tafarnuwa niƙa. A kasa na gwangwani samar a gaba saka da wanke ganye, horseradish da tafarnuwa, Mint da kayan yaji, yada a saman kayan lambu. Duk wannan da aka zuba tafasasshen brine, rufe da lids da bakara takwas da minti, sa'an nan mirgine up.