Shin kana so ka sami wani girke-girke rassolnik? Zaka nan!

Pickle gida nasa ne da category na gargajiya Rasha soups. Tushensa shi ne da broth, da kuma babban bambanci - shi ne Bugu da kari na pickles da kokwamba pickle. Cucumbers for rassolnik kyawawa dauki kintsattse, kuma idan fata ne taushi da kuma rawaya, shi ne mafi alhẽri a yanka. Kokwamba pickle ne ko da yaushe mafi alhẽri ga tafasa. The adadin kamata ku yi ɓarna.

Domin broth sau da yawa amfani da-kayayyakin: naman sa ko naman maraki kodan, da naman sa ko kaza giblets (zuciya, hanta, ventricles, huhu, kafafu). Kodan kafin dafa abinci, jiƙa a ruwa 'yan uku ko hudu. Dafa koda dabam da kuma kara da pickle riga yanka a cikin tube.

A zama dole dace a cikin wani irin abincin tsami ne tushen, da kayan yaji da kuma ganye. Faski ko seleri ne mafi alhẽri ga tafasa don wani lokaci a gaba, sa'an nan kuma saukar a cikin broth for rassolnik. Very yaji ganye ba da shawarar. Su gargajiya dill da faski.

Girke-girke rassolnik classic (daga gwaninta na dafuwa makaranta Zinaida Nezhentsev, 1926). Ga shiri kana bukatar ka dauki rago ko naman maraki brisket, naman maraki, ko naman sa koda, kwakwalwa kashi. Koda Boiled dabam a sabo ruwa. Daga kwakwalwa ƙasũsuwa fara dafa miya, bayan ruwan shi sa da brisket a dafa sai an rabin dafa shi. Yanzu muna bukatar shirya da cika. Domin wannan talakawan kwan fitila ta kasu a mai, da aka sa'an nan kuma kara a cikinta sliced karas da faski. Lokacin da tushen ne m, ƙara spoonful na gari da kuma dama. Tumatir (daya teaspoon) ƙara tilas ba ne. Tsarma MOTA KE SHAN MAI broth. Haša gas tashar tare da broth, ya sa a rasolnik peeled da yankakken pickles, thinly sliced koda, rago guda (naman maraki), finely sliced raw dankali, a bit na bay ganye da kuma allspice, Boiled kokwamba pickle dandano, kofin kirim mai tsami. Lokacin da wani tebur a kokwamba mai tsami ƙara yankakken ganye.

Girke-girke rassolnik sauki tare da lu'u-lu'u sha'ir. Nama sa zuwa tafasa don 40-60 minti tare da wani bay ganye da kuma baki peppercorns. Dabam, wannan adadin dafa lu'u-lu'u sha'ir. Albasa da karas toya a man shanu, ƙara grated pickles, Stew tare da kayan yaji, da kokwamba brine, ƙara tumatir manna. Daga miya don samun nama, a yanka a cikin tube, tsoma a cikin broth, ja da dankali, diced. Lokacin da kartofelstanet taushi, ƙara cika da lu'u-lu'u sha'ir. Bayan minti biyar, cire daga zafin rana, yayyafa da ganye (dill, faski). Ku bauta wa tare da kirim mai tsami.

Yadda za a shirya wani pickle da shinkafa? Aiwatar da shirye-shiryen da wannan, kawai more dace da shinkafa turkey, kaza da giblets. Bugu da kari, da shinkafa za a iya dafa shi kai tsaye a cikin kwanon rufi tare da broth.

A girke-girke da aka sanya da kaza. Tafasa kaza a ruwa (1 lita) da kokwamba brine (0.5 lita) cire. Lambatu da dankali, a broth, datsattsen naman. Lokacin da dankali ne shirya, ƙara sauerkraut, karas. Dabam, a wani frying kwanon rufi shirya zazharku: albasa, pickled cucumbers a cikin bakin ciki tube, marinated tumatir, barkono sabo tube Stew a mai, ƙara tumatir miya ko manna. Lambatu da gas tashar a cikin broth. Kaza yanyanke (ko yin fitar da hannunsa), ya sa a kokwamba mai tsami. Wani tafasa har dafa shi, yayyafa da ganye.

A girke-girke da aka sanya da kore Peas. Very kama da wani sauki girke-girke da aka sanya da lu'u-lu'u sha'ir. Amma bari mu gwada kadan don canja fasaha na shirye-shiryen. Dafa nama, cire shi daga cikin kwanon rufi na da kyau. Soya da karas, ƙara broth. Dabam, dafa sha'ir zai sauka a cikin kwanon rufi bayan da karas. Dabam, tafasa don wasu pickles, ƙara pickle. Wadannan aika gwangwani kore Peas ba tare da ruwa da kuma kokwamba pickle. Bayan minti biyu na raw yankakken albasa tsoma a tukunya, yayyafa da ganye. Bayan 'yan seconds, cire daga zafi. Nama yanka da kuma kara zuwa da tasa tare da kirim mai tsami.