Yadda za a dafa a kayan zaki "Mazurka" (cake)?

Idan kana so ka samu ba kawai dadi, amma kuma asali gida-sanya desserts, mun bayar da shawarar yin wani abin mamaki delicacy kira "Mazurka". Cake na uku daban-daban cakes zai hallara wuce yarda da m da kuma tabbatar da su yardar da ku baƙi.

Saboda haka yadda za a yi wannan kayan zaki? Wannan zai gaya mana a yanzu.

Fabulous cake "Mazurka": girke-girke

Don yin dadi kayan zaki domin biki tebur, muna bukatar (domin gwajin):

• manyan qwai - 5 inji mai kwakwalwa.;
• Dark zabibi - ½ kofin.
• Soda slaked - bai cika teaspoon .
• Alkama gari - 250 g;
• sugar haske - 1.4 kofuna.
• poppy tsaba - ½ kofin.
• kwayoyi peeled walnuts - 2/3 kofin.

Mesim biskit kullu

sanya kayan zaki "Mazurka" daga wani wuri? A cake ya kamata a shirya biskit. muna bukatar wani iko blender domin yin kullu.

Saboda haka, qwai neatly kasu kashi fata da kuma yolks. Next zuwa kowane bangaren da aka kara zuwa rabi daga cikin jimlar adadin sukari da amfani. Yolks hankali mulled-zafi tare da cokali, kuma whisk sunadaran blender har barga kololuwa. Bayan haka, biyu talakawa aka haxa sosai. A nan gaba, kara musu hydrated soda da haske alkama gari.

Da zarar ka kafa mai laushi Semi-ruwa kullu, raba shi a cikin uku daidai sassa. A daya, ƙara steamed zabibi, da sauran - poppy tsaba, da kuma na uku - peeled da milled ƙawãtacce walnuts.

Gasa da wuri a cikin tanda

Yadda za a gasa da wuri domin kayan zaki "Mazurka"? A cake kunshi uku cakes, shirya a raba siffofin. Suna lubricated tare da mai, sa'an nan Ya shimfiɗa kullu da daban-daban fillings. Kowane cake da aka gasa ga 40 minutes. An sa'an nan kuma cire da kuma yarda su kwantar gaba daya.

Sinadaran ga cream

Abin da cream ne dace a sama da dukan kayan zaki "Mazurka"? A cake za a iya yin amfani da taru kirim mai tsami ko takaice cream. Mun yanke shawarar amfani da karshe wani zaɓi. Ga shi, muna bukatar:

• mai kyau man shanu - game da 200 MG.
• Takaice madara ne Boiled - 200 ml.

A shirye-shiryen da takaice cream

Kafin yin wani thickened tsami, man shanu ya kamata a thawed a dakin da zazzabi. Bugu da ari, shi karfi whisk mahautsini. Bayan da dafa abinci mai jũya fari, to shi hankali ƙara takaice madara ba Boiled.

Whisking sinadaran tare, sami high-kalori da kuma dadi cream.

samuwar cake

Kamar yadda za a iya gani nau'i na kayan zaki "Mazurka"? A saboda wannan dalili, domin cake. Yana yada farko goro cake. Ya hankali smeared da cream sa'an nan ya rufe tare da poppy iri biskit. A karshen Semi-ƙãre samfurin da aka sa a kan cake da zabibi.

Bayan wannan hanya, dukan kayan zaki cream lubricated kuma da kyau sa'an nan yayyafa cakuda kunsha poppy tsaba gasa da kuma comminuted walnuts.

Yanzu ka san yadda cake "Mazurka" da aka yi a cikin gida. Hotuna da wannan sabon abu delicacies gabatar a wannan labarin.

Da zarar da kayan zaki yana shirye, aika shi a cikin firiji. Domin sosai impregnation na da wuri cake tsaya sa'o'i biyar ko ƙara.

Yadda za a kawo wa tebur?

Kafin bauta kayan zaki "Mazurka" ya kamata a kiyaye dumi for rabin awa. Wannan zai sa shi mafi m da kuma dadi. Ku bauta wa wannan cake to 'yan uwa ko baƙi, shi ne kyawawa tare da kopin zafi shayi.

m alamu

Idan ka suna tsoron cewa m crusts ba za su iya jiƙa wani lokacin farin ciki takaice cream, su za a iya pre-tsoma a dadi syrup, kuma amma sai ya samar da wata kyakkyawar cake.

Baya poppy iri, gyada da kuma zabibi a wani kayan zaki iya ƙara wasu excipients. Alal misali, shi dai itace sosai da dadi cake "Mazurka" tare da m candied 'ya'yan itãce, da yankakken bushe apricots, prunes, gujiya, hazelnuts kuma ko da cakulan kwakwalwan kwamfuta.