Yadda za a sha abincin alade

Yadda za a sha iri shine mutum ne. Amma ina son in fahimta yadda za ku sha wannan abin sha mai kyau, bayan haka, bayan da ya shimfiɗa shi da yawa, kuna buƙatar ku iya jin dadin dandano ba tare da cinye shi ba tare da abincin maras kyau.

Yadda za a sha brandy?

Don sha shi ba wajibi ne a gaggauta hanzari ba, a cikin yanayi marar kyau. Cognac ba na son sauti, bukukuwan bukukuwan, yana da kyau a yi masa hidima bayan na biyu tasa, kafin shayi ko kofi. An yi amfani da shi da zafi ga dakin zafin jiki har zuwa 16 ° C a cikin gilashi mai haske, wanda yana da siffar sama mai tsawo da ƙananan kafa.

Tambaya ta gaba ita ce yadda za a sha ruwan inganci, mafi daidai, fiye da cin shi. Mafi kyawun cakulan, don mafi yawan yanayin - apples. Sau da yawa maza bayan wani abincin dare ya shiga ɗaki, ya sha abin sha da kuma shan taba. Kuma hakika, sigari da haɗin gwiwar haɗari ne na haɗaka.

Irin wa] annan irin wa] annan irin wa] annan shaguna, na Faransa, suna da mahimmanci don yin abincin da aka sha, tare da yin amfani da ice cream, cream, madara, lemun tsami da ruwan 'ya'yan itace.

Kamar yadda Fedor Yevsevsky - mai ba da shawara mai shayarwa, ya ba da shawara, wakilin wakilin farko na gudun hijirar Rasha: "Yadda za a sha iri, 'yan sani. Zuba gwangwani cikin gilashi, kana buƙatar taɓa ɗayan gefen gilashi. Idan yatsun hannu suna bayyane, to, ku sha iri na mafi inganci. "

Sai kawai a Rasha wannan abin sha ne mai cike da lemun tsami. An ce wannan al'ada ta kafa da Rasha Tsar Nicholas I, wanda ya sanar da kotun cewa ya kasance ba haka ba karfi. Babu wani wuri a duniyar nan.

An dauki Cognac abin sha daga cikin alloli, yana ba da farin ciki na sadarwa da kuma ƙanshi da ƙanshi. Duk da haka, duk waɗannan batutuwa sun shafi kawai yanzu, gaskiyar, suna da mafi ingancin abin sha. Kuma yadda za a zabi madaidaiciya mai kyau a cikin iyaka marasa iyaka, ta yaya za a bambanta ainihin?

Shugabannin da aka fi sani da su a cikin samar da katako sune Faransanci, waɗanda gidajensu na gidan kaya suna sananne a duk faɗin duniya.

Faransa brandies ake gane sosai kawai. Zaɓin takamaiman alama -

Hennessy, Camus, Martell, Davidoff, Courvoisier, Remy Martin - sunyi la'akari da cewa an tabbatar da kyakkyawan kyan zuma. Wani tambaya - yadda za a zabi da hakkin barasa, a lokacin da ka tsaya a gaban kanta da Armenian, Azerbaijani, Rasha, Ukrainian da kuma {asar Moldova brandy. A wannan yanayin wajibi ne a gwada sau bakwai, ba su saya, ka ce, a sanannun Armenian brandy, samar a Moldova, ko muni, Faransa sha samar a Azerbaijan. Kuma zai iya zama mummunan - a maimakon mahaifa, zaka iya saya falsifikat daga shayi shayi ko kuma harsashi daga walnuts. Idan lakabin, maimakon lambar bar, ba za ka iya sanin gaskiyar mahaɗin ba, to sai ka yi ƙoƙarin yin shi a kalla ta ido. Idan a cikin gilashin gilashi bayan juyawa ta gefe ya sauko cikin ciki na 5 seconds, to, brandy yana da shekaru biyar, don haka a kan kara. Amma dandano dole ka ƙayyade kanka.

Bacardi Rum shi ne Popular ba kawai domin ta dandano, amma kuma alamomin - da ja da'irar a cikin abin da jemage ne a kewaye.

Fans na wannan shahararren sha suna amfani dashi a cikin tsabta, sa shi daban-daban cocktails. Amma ba mutane da yawa za su yi alfaharin cewa suna san yadda za su sha Bacardi ba. Hakika, Bacardi Black da Bacardi Gold sha daban.

Saboda haka, Bacardi Gold, shekaru akalla shekaru biyu, yana da dadi m dandano. Sha shi mai tsabta tare da kankara, ko da yake gourmets za su gode shi da ruwan 'ya'yan itace ko cola. Masu baftisma suna so su shirya cocktails dangane da shi, suna shirya su a cikin style na Caribbean sha.

Bacardi Black, wanda yake da duhu launi, yana amfani da shi a cikin cocktails ko a cikin tsabta siffan. Bugu da kari, an yi amfani da lemun tsami ko wasu 'ya'yan itacen citrus. Gaba ɗaya, dukkanin jinsunan rum Bacardi suna da taushi ga dandano.