Ƙarin girke-girke

A Rasha, mutane da yawa suna riƙe da sauri. Dalilin da azumi yayi da yawa, ga kowane mutum mutum ne kawai na sirri, kansa. Amma abin da ke tattare da gaskiyar cewa kowannensu yana da sha'awar yadda za ka iya fadakar da menu. Yana da wuya a ji tambaya game da yadda za a dafa ƙanshin pancakes? A Rasha kitchen mai yawa iri-iri na girke-girke na pancakes, a ciki har da meatless. A baya can, an shayar da pancakes daga kullu a kan yisti, gari ya yi amfani da shi. Daga buckwheat gari gasa ramammu, arziki custard ko buckwheat pancakes. An yi amfani da gari na alkama don pancakes tare da yin burodi, sarauta, jan pancakes. Naman hatsi, gero, sha'ir, pea pancakes ba su da yawa. Don pancakes dadi, yana da muhimmanci a yi amfani da wani m girke-girke Lenten pancakes. Yanzu za mu yi ƙoƙari mu gano yadda za a yi kullu don gurasar da aka yi da ƙanshi, tun lokacin da kowane girke-girke don ƙuƙwalwa a kan ƙwayoyin katako ya dogara ne akan wata fasaha mai yin burodi, kuma shirye-shiryen kullu ya bambanta. An bada shawara ga gasa pancakes a kan kayan lambu mai, ko'ina a frying su daga bangarorin biyu.

Da farko, mun bayyana wani ba yisti girke-girke na durƙusad da pancakes:

Ana buƙatar sinadaran da ake bi don gwajin: ruwa, gari, man kayan lambu, sukari sugar, soda da gishiri. A cikin ruwa, muna narke sukari da gishiri, sannan mu kara gari da aka haxa kuma mu hade don kada mu bar lumps. A zahiri ya zama kama. Mun ƙara soda zuwa gare shi, wanda ya kamata a kwashe a gabanin, zuba a cikin man fetur da kuma sake haɗawa da kullu. Daga haka aka shirya shirye-shirye, za ka iya gasa pancakes.

Yanzu la'akari da yadda za a shirya durƙusad da pancakes by leaps da bounds.

Don gwajin, kana buƙatar shirya wannan: ruwa, yisti, gari, kayan lambu, gishiri da gishiri. A cikin ruwa mai dumi muna haifar da gishiri, sukari, gari kuma mu bar kashi huɗu na sa'a daya. Wannan wajibi ne don yin kullu mai karfi da santsi, tun lokacin da zai ci gaba da cin hanci. A wannan lokaci a cikin akwati dabam tare da ruwa mai dumi muna raba yisti tare da karamin sukari kuma barin shi har sai an kafa kumfa. An zuba cokalin kumfa a cikin kullu mu da gauraye sosai. Mun ajiye kwanon rufi tare da gwaji kuma jira har sai kumfa ya bayyana akan farfajiya. Sa'an nan kuma mu zuba a cikin kayan lambu mai a cikin kullu, haxa shi da kuma fara yin burodi pancakes.

Domin kare kanka da bambancin, an yi amfani da girke-girke na naman alade da aka shirya daga buckwheat gari.

Ana bukatar sinadaran da ake bukata domin gwajin: ruwan zafi da ruwan sanyi, gari buckwheat, yisti, man kayan lambu, sukari da sukari. Za a iya samun gurasar Buckwheat daga gwanayen buckwheat, a dafa shi a cikin wani mai sika. Ruwan ruwa mai zurfi a cikin kashi 1: 1 an shafe shi da buckwheat gari. Sa'an nan kuma an kwashe shi da ruwan zãfi (1: 2). Duk abin da aka haɗe sosai, dan kadan sanyaya. Next, shigar da yisti. Muna matsawa kullu kuma bari ya zo. Da zarar kullu ya matso, ya zama dole don ƙara buckwheat gari. Gida ƙara kamar yadda lokacin farin ciki muna so mu gasa pancakes. Daidaito for bakin ciki pancakes ya zama mafi ruwa, da kuma ga m - thicker. A lokaci daya tare da gari ƙara sukari zuwa dandano. Mun sauke shi kuma bari ya sake dawowa. Mataki na karshe shine yin burodi.

A ƙarshe - alkama durƙusad da pancakes.

Don gwajin, kana buƙatar shirya wannan: ruwa, gero, yisti, gari alkama, buckwheat gari, man kayan lambu, sukari da sukari. Gero kafin a shirya shirye-shirye don wanke sau da yawa a cikin ruwa mai zãfi, to, ku zuba gindin mai tsabta tare da ruwa da weld ba kwanciyar hankali ba wanda zai iya zama mai kyau. A shirye, gruel gruel, ƙara gari alkama da yisti, hada shi da kuma bar shi ya zo. Nan gaba zamu kara gari buckwheat, gishiri da sukari zuwa kullu. Dukkan sinadaran suna hade sosai. Ana sake bar kullu ba na dogon lokaci ba, don haka zai iya fitowa. Yi watsi da shirye-shiryen da aka shirya tare da ruwan zafi don daidaitattun da ake buƙata. Muna jira mintina 15, kuma mun fara yin burodi.

Bon sha'awa.