Agar-agar a dafa abinci

Agar-agar, samu daga tsiren ruwan teku, shi ne karfi gelling bangaren amfani a cikin confectionery masana'antu. Tare da taimakon shirya jellies, cuku, jelly, nama da kifi, jellies, ice cream, tun da shi taimaka wajen hana samuwar kankara lu'ulu'u, kazalika da juices, tun da shi yana mai dukiya na brighten. A cikin shirye-shiryen da mala'iku wajibi ne a kula da cewa ta gelling Properties deteriorate a lokacin da mai tsanani zuwa tamanin digiri, mafi kyau duka yawan zafin jiki na samuwar jelly taro ne da arba'in da biyar digiri Celsius.

Agar-agar aikace-aikace a masana'antun sarrafa kayayyakin abinci tsiwirwirinsu tartsatsi ne. Its yawa da aka kara wa kayayyakin, mai zaman kanta da su matsayin, da kuma a kan halitta amfani. Alal misali, a cikin confectionery masana'antu - wannan shi ne kamar kashi daya da nauyi na ƙãre samfurin. Ana amfani da a matsayin stabilizer (E406), kazalika da wa desserts, sherbets, biredi. Ko da tare da taimakon shirya syrups, kiyayewa, mayonnaise, pastries, jellies, soups da kuma more.

Agar-agar ne manufa gurbin gelatin aka dabba samu daga gare gelling wakili yana da wani launi, dandano da wari haka m, a amfani.

Ka yi la'akari da cake girke-girke amfani da agar-agar.

Sinadaran: daya kofin couscous ko masara porridge, biyu kuma a rabin kofin ruwan 'ya'yan itace pear, ɗari uku da hamsin grams na jam, biyar grams na agar-agar, gishiri, kwayoyi zuwa ado da cake.

Couscous sa a cikin wani kwano, ƙara tsunkule na gishiri da kuma ruwan 'ya'yan itace da kuma zo a tafasa, sa'an nan ka bar for minti goma. Agar-agar wajibi ne don jiƙa for minti biyar, sa'an nan Mix shi tare da ruwa a cikin abin da aka yi sharkaf da jam. A cakuda da aka sanya a kan wuta, sai suka dafa gaba daya ya narke cikin agar. Couscous baza a cikin wani nau'i yafa masa jam kuma saka a cikin wani sanyi wuri domin hardening. Da ƙãre tasa ado kwayoyi kawota tare da sanyi.

Wani girke-girke amfani agar (jelly).

Sinadaran: biyu kofuna na ruwan 'ya'yan itace, ko abin sha mai biyu tablespoons na agar-agar foda, orange kwasfa ko lemun tsami ruwan' ya'yan itace, vanilla a kan tip wata wuka, sugar, kirfa, kuma cloves dandana.

The tsanani ruwa ganga, shi ne kara wa agar kuma Boiled biyu da minti don kammala rushe karshen. A sakamakon taro ƙara vanilla, sugar dandana, da kirfa, kuma cloves. The ruwa aka zuba a cikin kyawon tsayuwa, sanyaya da kuma sanya a cikin wani sanyi wuri domin solidification.

Ya kamata a lura cewa agar ƙunshi babban adadin na baƙin ƙarfe, alli, magnesium da kuma aidin, da kuma folic acid. An shawarar yin amfani da abun da ake ci a matsayin shi yana da laxative Properties, mai kyau cike da na jin yunwa, kuma yana da ba da adadin kuzari. Bugu da kari, wannan gelling wakili yana Dekongestivny sakamako, kuma yana da antibacterial dukiya.

Agar agar ne na biyu iri: mafi girma (fari ko haske yellow) da kuma na farko (duhu rawaya launi). Wannan bangaren yana sanya kamar haka: na farko wanke da kuma tsabtace tsiren ruwan teku, to, suna bi da tare da ruwa da kuma Alkali, jarrabi hakar, tacewa, solidification, to, suna matsa, bushe da kuma pulverized. A sale shi ne a cikin wani nau'i na foda ko faranti, wadda ba narke a cikin ruwan sanyi, amma kawai a cikin zafi bayani, da karshen zama danko sosai, kuma m. Bayan sanyaya zuwa arba'in da biyar digiri ya bayyana gel zama zafi-reversible.

Saboda haka, da sanin inda saya agar-agar, da kuma yadda za a amfani da shi domin dafa daban-daban abinci, za ka iya samun isasshen na dadi da kuma gina jiki abinci low a da adadin kuzari, da dukiya cire gubobi da gubobi daga jiki, inganta hanta da kuma hanjinsu.