Cooking naman alade gubernaculum - wani m tsari

Wasu 'yan ƙasa na tsohon Tarayyar Soviet na farko kokarin wannan dadi tasa a Jamus a 70s na karni na ashirin. Shi ne game da aikin soja faruwa a can, da kuma iyalansu. Yanzu mun sami damar yin tafiya a duniya da kuma da tsananin yarda da cewa i da ɗanɗanar "aysban" (wani suna na wannan abinci) ba kawai a Jamus amma kuma a wasu kasashe, ciki har da a garinsu, da ziyartar wani gidan cin abincin Jamus. Mutane da yawa son wannan tasa, fara zuwa Master dafa abinci naman alade gubernaculum gida.

Af, aysban nufin "kankara hanya (kafar)." Ba domin shi ne sanyi, kuma ga dalilin cewa dafa gaɓar yatsa glistening tare da kitsen, kamar kankara a cikin haske rana. Musamman rare tasa yana da shi in winter, a lokacin da yana da m sanyi da iska mai karfi. Ya kamata a lura da cewa, kafin ka fara zuwa karatu da shiri na naman alade gubernaculum, to zabi wani girke-girke, kamar yadda a Jamus, akwai da yawa da zabin, duka a game da, misali, pancakes. A wani m, kowane daga cikin 16 na tarayya jihohin yana da kansa.

Duk da haka, shirye-shiryen da naman alade shank a Jamus, kuma yana da janar mulki, da bukatun. Da farko, za ka iya amfani da shi kawai ne da shank gaban sassa na gawa. da kuma a kan ɗanɗana, miya ko zafi Fit da baya. Abu na biyu, da nauyin hanya ne zuwa soaking a brine guraben ko marinade. Bugu da kari, da ya fi tsayi yana, da mafi alheri. Abu na uku, ƙãre samfurin gargajiyance bauta tare da stewed sauerkraut da giya - a Jamus, kyalle. Daya gilashin. Babu zamani kara zuwa da tasa kanta na low-barasa abin sha, babu soya miya.

To, shirya naman alade gaɓar yatsa. Ganin cewa shi yana ga mai dogon lokaci - a kusa da kwanaki uku - ka yi haƙuri. Brine da muke bukata: naman alade shank - 2 guda. ruwan sanyi - kafin billets shafi. G - 5 lita na ruwa - 5 tablespoons. Sugar - daya teaspoon. Juniper berries - daya kofin. bushe mustard - daya teaspoon. bay ganye, peppercorns, albasa kwasfa to zinariya Brown.

Don wanke shi wajibi ne: kamar wata tablespoons na zuma, daya tablespoon busassun mustard da kuma 3-4 cloves da tafarnuwa.

Kuma yanzu kawai aiwatar da kanta: shirye-shiryen da naman alade gubernaculum.

To wanke fitar da su, kankara da wuka, a tabbatar cika da ruwan sanyi - da kuma kwana biyu a wani sanyi wuri. Kowane 6 canji agogon ruwa.

Ana shirya wani m bayani. Gishiri da sukari narke a cikin ruwa, ƙara Juniper, bay ganye, barkono. Shank - a cikin brine, sa'an nan a cikin firiji for 12 hours.

Ci rabin ruwan, sa albasa kwasfa da kuma mustard foda, sanya up da ruwa mai tsabta. Saka da kwanon rufi a kan zafi da kuma dafa for game da biyu da rabi hours.

Mun samu shank da kuma sanyi. Daubed tare da cakuda zuma, tafarnuwa mustard, yada a kan wani yin burodi takardar da gasa har sai kintsattse. Pan, ba shakka, pre-oiled. A wani embodiment da shank iya zama toka. Duka hanyoyin su ne daidai da kyau.

Kamar yadda wani gefen tasa, kamar yadda aka ambata riga, Fed kabeji ɗanɗana, ko da mafi alhẽri - pickled. Akwai hanyoyi mafi acidic, kurkura a karkashin ruwa a guje, simmer, zai fi dacewa a wani Cast baƙin ƙarfe tukunya da wani kananan adadin kayan lambu mai da kuma ruwa. Optionally ƙara seleri ko faski da kuma albasa.

A lokaci guda, mu m tsari - shiri na naman alade gubernaculum - kammala. Saka da kabeji a cikin babban ɗakin kwana tasa, sanya a saman aysban dan kadan danna shi, da kuma bauta wa. A tabbatar an ƙara gilashin sanyi giya.

Bismillah!