Dadi kifi a wani mau kirim miya. A mafi kyau zabin da biredi

Oddly isa, statistics nuna cewa ba ma mutane da yawa suna taimaka da kifi. Sai dai in, ba shakka, fãce ga waɗanda ƙasashe inda ba haka mutane da yawa zabi. Ko da sanin yadda amfani abincin teku, da yawa har yanzu fi son naman ƙasar dabbobi. Kifi a wani mau kirim miya - mai ban mamaki hanyar da ta sake tunani su gastronomic cravings. "Miya" ba shi da wani piquancy da juiciness, ta kawar da m ga mutane da yawa fishy wari da kuma sa na yau da kullum abincin dare idi na alloli.

Hanyoyi a dafa "siffatawa" tasa sa. Zabi daya cewa Rokon zuwa gare ku more.

litattafansu na Genre

A gargajiya girke-girke da ya dace da duk wani irin ruwa rayuwa. Haka kuma, irin wannan kifi a cikin wani mau kirim miya yana shirya fi sauri da kuma ba ya bukatar wani yawa na sinadaran.

A cokali narke man shanu har sai da zinariya gasa biyu tablespoons na gari (alkama, da sauran ba shi da kyau). Yadda thickens - shi zuba rabin gilashin matsakaici-nauyi cream. A taro da aka kulla, crushed ganye dandano (iya zama bushe ko daskararre), da kuma stirring prisalivaem yana murna a kan kuka domin 5 da minti. Bayan cire podperchivaetsya. miya aka matse lemun tsami yanki.

flavored version

Wannan girke-girke ne musamman dacewa idan ka fada ja kifi cream miya (a hoto na ƙãre tasa iya haifar da rashin haƙuri zauna a tebur). A biyu daga tafarnuwa cloves niƙa a kowace hanya da kuma browning a uku spoons na man zaitun. A cikin karamin tasa, gilashin Boiled low-mai tsami da rabin ƙara ruwa. Wannan ma ya gabatar da biyu yankakken hazelnuts, soyayyen da biyu tablespoons freshly matse lemun tsami ruwan 'ya'yan itace. Bayan quenching podsalivaniya zama kasa da minti biyar da aka zuba foliage, da kuma miya da aka bar su kwantar.

Wine da kuma mustard miya

Yana za a iya kira duniya, domin cikin jituwa tare da teku, da kuma kogin kifi. Idan da dandano da tafarnuwa, samu wani m bi da cin abincin teku. Kana bukatar ka soya a narke man shanu biyu tablespoons na gari, ka ƙara kansa a spoonful na yankakken shallots kuma aka niƙa tafarnuwa albasa. Idan sun kasance m, zuba gilashin farin giya, kuma bayan stirring - wannan adadin cream. Kamar yadda miya karfe ne, saucepan aka cire daga zafin rana, da kuma abinda ke ciki barkono flavored, wadanda ba m uku spoonfuls na mustard, gishiri da kuma yankakken dill. Domin cin abincin teku - kuma ko da sabo murƙushe tafarnuwa.

Kifi a wani mau kirim miya a cikin tanda

Babban samfurin da aka dauka a cikin adadin laban, da yanke, Salted da podperchivaetsya. ko da cikin sauki kifi kwat da wando a karkashin wannan girke-girke. Hard cuku, game da 150 grams, shafa, gauraye da gilashin ba ma nauyi cream, seasonings zaba a hankali na dafa, kuma da yankakken ganye. Miya aka zuba a cikin bazuwar na guda na kifi, da kuma siffar da aka cire a tanda for 35 minutes, kafin sassauta. Sa'an nan da zafin jiki ne ya karu zuwa 200, da kuma tasa an aje a cikin tanda sai ɓawon burodi na da kyau.

Naman kaza dadi

Mafi abu game da wannan girke-girke yana ja kifi a wani mau kirim miya, misali, kifi, kifi ko kifi yankin nama. Manyan chunks raba a cikin rabin, goge ki da gishiri, barkono, yafa masa lemun tsami, rufi da man fetur da kuma gasa for minti goma sha biyar. A wannan lokaci za ka sami lokacin da za a sara albasa da kuma soya shi da sauri. Sa'an nan ku zuba farantin matsakaici-sized kwanon rufi naman kaza (100-150 grams). Bayan minti biyar, ƙara cokali na gari, da kuma bayan wani sosai kneading - gilashin cream. Miya aka dafa shi har sai da shi thickens, aka yafa masa marmashe fennel da kuma kiyaye karkashin murfi don game da minti uku. Shirye kifi an sa a kan wani kyakkyawan tasa, zuba m miya da bauta da wani m mabukaci.

sukar lamiri

Wannan kifi a wani mau kirim miya zai kudin ka dearly, amma da tasa daraja da kudi kashe a cikinta. Biyu kifi fillets, obsushennyh, ikonsa ya kuma savory, soyayyen a frying kwanon rufi har sai m tolstodonnoy zama ja. Yana zai dauki wani tsari inda kwata na awa. Sa'an nan, bushe kwanon rufi cokali tare da nunin pripuskayut gari har gyada wari. a wannan lokacin shi ne kara wa man shanu (biyu tablespoons tare da nunin). Bayan shi narke sannu a hankali zuba rabin kofin cream (a cikin hanyar, don haka da cewa gari ba crumple). Lokacin da miya ne kusan thickened, ƙara biyu spoonfuls na halitta ja caviar. A karshe canja da kwanon rufi kifi steaks, an rufe da murfi da kuma bar don m zafi ga 4-5 minti. Bayan ya sauya sheka kashe hotplate cover ba za a iya cire ko da kwata na sa'a - kifi zo up to misali da za a ciyar da tare da dukan dadin dandano.

Tare da wani na da shawarar girke-girke na cikin mafi dadi taliya ne: mai kifi a wani mau kirim miya da shi ta zama na musamman tsanani, piquancy da ƙanshi. Kawai ba sa kowa kuskure na ba Mix biyu abinci. Amma duk da haka shi ke ba taliya nautically. Yana da kyau a dafa taliya dabam, sa a kan wani farantin kyau nunin da kuma saman ko gefen don hašawa wani riya yanki na kifi. Miya aka zuba a saman da kariminci, ba tare da ƙuntatãwa. Za ka iya yayyafa tare da yankakken ganye, ko yi ado da shi tare da rassan.