Delicious jita-jita na eggplant: girke-girke

Eggplant - sosai da dadi da kuma m kayan lambu. Yana za a iya kara zuwa soups, dafa daga gare ta da wani abun ciye-ciye, gasa, Stew kuma ko da toya. Kayan lambu ne mai arziki a cikin m abubuwa wajibi ne ga mutum kiwon lafiya, ciki har da potassium da tagulla. Wannan labarin ya bayyana da ya fi dadi jita-jita na eggplant. Suna shirya sosai sauƙi, kuma da sauri.

Girke-girke dadi jita-jita na eggplant

Holiday appetizer

Dole sinadaran: hudu eggplants, karas, barkono biyu Bulgarian, 2 tumatir, albasa, uku tafarnuwa cloves, faski, gishiri da kuma kayan lambu mai.

Delicious jita-jita na eggplant, daya daga wanda girke-girke da muka bayar - shi ne manufa abun ciye-ciye ga wani tebur. Shirya shi kamar haka. Karas grate grater. Eggplant yanka a cikin yanka da kuma jiƙa for rabin awa a gishiri da ruwa. Sa'an nan Pat bushe su tare da adiko na goge baki da kuma Brown da kwanon rufi. A barkono, cire core da kuma yanke shi cikin cubes. Albasa kwasfa da sara. Murkushe tafarnuwa latsa. Tumatir a yanka a cikin cubes. Albasa, da tafarnuwa da karas popasseruyte kayan lambu mai bakwai da minti, ƙara kadan gishiri da barkono. Eggplant daga uwa wani farantin, wuri da kayan lambu a saman neatly da kuma ado da tasa da faski. A ci abinci.

Gasa eggplant da tumatur

Sinadaran: uku eggplants, biyu qwai, biyu tumatir, faski, 500 ml cream, gishiri da kuma hudu tablespoons na kayan lambu mai.

Delicious jita-jita na eggplant za a iya dafa shi a cikin tanda. Domin wannan girke-girke, da farko a raba tasa, ta doke qwai da kirim mai tsami. Eggplant yanka a cikin yanka da kuma sa on rabin awa a gishiri da ruwa. faski finely sara. Tumatir yanka a cikin yanka. Toya eggplant a cikin kwanon rufi. A karshen dafa abinci, ƙara tumatir da kuma simmer cakuda kayan lambu domin wani minti goma. Kada ka manta da gishiri da kuma kayan lambu mai. Sa'an nan Saka da kayan lambu a cikin wani gilashi mold da kuma zub da kirim mai tsami miya. Gasa da tasa for game da minti goma. Bismillah!

saute

Sinadaran: 500 g na albasa, faski, biyar eggplant, 500 g na karas, barkono kilogram, gishiri, kayan lambu mai.

Delicious jita-jita na eggplant na iya zama duka abin da ake ci. Wannan mu gaba da girke-girke. Eggplant yanka a cikin yanka da kuma jiƙa a salted ruwa. Grate karas da saute har sai da laushi. Pepper yanka a cikin bakin ciki tube da kuma propasseruyte a frying kwanon rufi. Toya eggplant har sai da zinariya launin ruwan kasa. Milled baka bice tare da murfi rufe. Tumatir a yanka a cikin cubes. Saka da shirya kayan lambu a cikin wata mai zurfi frying kwanon rufi, saro, sa a kan wuta da kuma jira har sai ruwan. Add gishiri, barkono da kuma dafa da tasa zuwa simmer for minti goma. A kasa na tukunya sa a biyu daga spoons kayan lambu marinade, da kuma saman - Layer eggplant. Sa'an nan kuma, zuba cikin marinade. A na gaba Layer - da eggplant. A karshe Layer dole ne ma za a zuba marinade. Pot sa a kan wuta da kuma jira tafasa da kuma kashe kuka. Ba shirya abinci mai daɗi ga tsaya ga minti goma. Kafin bauta wa, yayyafa da tasa tare da sabo ganye don dandano.

Eggplant da cuku

Sinadaran: 60 g cream, 150 grams cuku, hudu eggplant kadan mustard.

Wadannan dadi jita-jita na eggplant, kamar yadda daidai gaba da festive tebur. Saboda haka, "kadan blue" yanka a cikin yanka da kuma jiƙa a salted ruwa. Grate da cuku. Yin burodi goga da man fetur. Mix kirim mai tsami da mustard. Saka da eggplant a kan wani yin burodi sheet, Brush su da kirim mai tsami da kuma yayyafa tare da cuku. Gasa abun ciye-ciye da minti ashirin. Bismillah!