Marinade daga ruwan inabi don shish kebab daga alade

Na farko, za mu shirya marinade daga ruwan inabi don shish kebab daga alade a kan jan giya.

Sinadaran:

• Carnation - biyu fakitoci.
• Bay Bayani yana daya.
• Black barkono - shida Peas.
• Fresh thyme - rassan biyu.
• Fresh faski - uku twigs.
• Tafarnuwa - biyu cloves.
• Albasa - daya albasa.
• Gisar giya (ja) - mil biyar mililiters.

Yadda za a shirya marinade don shish kebab da giya

Yanke albasa a cikin zoben zobe, sara da tafarnuwa da faski. Sanya tafarnuwa da albasa a cikin wani saucepan, ƙara dukkan sauran sinadaran, sanya wuta mai rauni, kawo zuwa tafasa kuma dafa na minti biyu. Season da gishiri dandana. Refrigerate cikin shirye cakuda da kuma yin amfani da matsayin marinade ga barbecue. Ana iya adana shi cikin firiji har zuwa kwanaki bakwai. Wannan marinade ya dace da naman alade, wasan da kaji.

Girke-girke na biyu: marinade ga naman alade da ruwan inabi

Sinadaran:

• Dry giya - daya gilashi.
• Albasa - hudu ko biyar kwararan fitila.
• Tafarnuwa - uku zuwa hudu yanka.
• Pepper (ja kasa) - don dandano na mutum.
• Salt yana da zaɓi.

Mun shirya marinade daga ruwan inabi don shish kebab daga alade

Mix a wani akwati bushe ruwan inabi, barkono (ja), gishiri, finely yankakken tafarnuwa, yankakken albasa zobba, sa sabo ne nama guda, Mix sosai da kuma jira uku zuwa biyar hours har sai da naman alade marinate.

Amfanin girke na uku: ruwan sha daga ruwan inabi don shukar kebab daga alade (a kan farin giya)

Sinadaran:

• Red giya vinegar - rabin cokali (abin shahara).
• Red giya ɗaya gilashi ne.
• Gishiri mai ƙwaya - kashi huɗu na cokali (shayi).
• Albasa - daya shugaban.
• A Bay ganye - abu biyu.
• Carnation - rabin cokali (shayi).
• Rosemary - rabin cokali (shayi).
• Wine vinegar (ja) - daya cokali (shayi).
• Sugar - dandana.

Marinade na ruwan inabi domin barbecue naman alade da aka shirya kamar haka: Mix ja vinegar (giya) da ja ruwan inabi, da zuba sukari dandana, sa'an nan ya bushe mustard, duk a hankali ke motsa su. Albasa a yanka a cikin zobba, aza a wani akwati, cika shirye cakuda, ƙara cloves, Rosemary, bay ganye, sa a kan farantin karfe kuma tafasa. Da zarar marinade ya sanyaya, sanya alade a cikinta na tsawon sa'o'i uku ko hudu.

Recipe Na huɗu: marinade for shish kebab bisa tushen farin giya (ba tare da ƙara vinegar)

Sinadaran:

• White giya - daya gilashi.
• Sugar - daya cokali (shayi).
• Sage - daya cokali (shayi).
• Albasa - wani yanki.
• Man kayan lambu - tablespoons biyu (tebur).
• Baƙar fata (ƙasa) - daya cokali (shayi).

Shiri na marinade

Rub albasa a kan matsakaiciyar grater. Dama duk kayan kayan yaji a cikin kayan lambu da kuma bar kusan kimanin awa daya. Sa'an nan kuma ƙara da albasa a man shanu, a spoonful na sukari da kuma farin giya. Yanke naman sa a cikin ƙananan manya kuma kuyi cikin cakuda da aka shirya don shida zuwa takwas. Bayan kaji wannan cakuda za ka iya samun ruwan sanyi ta shish kebab.

Recipe 5: marinade tare da bushe farin giya da vinegar

Mix da ruwan inabi vinegar (farin) tare da farin giya. Ƙara rabin kopin ruwa (Boiled), gishiri da spoonful na sukari, ɗan man zaitun. Ciyar da cakuda ba tare da tafasa ba. Add a spoonful na capers (gwaninta), barkono da thyme (kwata na karamin cokali). Cool da marinade kuma sanya nama a cikinta na goma zuwa goma sha biyu hours.

Muna fatan cewa girke-girke da ke sama za su kasance masu amfani da ku don shirya mai kyau na kebab shish!