Abincin da shaBabban hanya

Mutanen Rasha sun yi jita-jita: sunaye, tarihin, hoto

Kayan abinci muna dauke da ɗaya daga cikin mafi kyawun zuciya, mai dadi da wadata a duniya. Tsoho sun san abubuwa da yawa game da abinci kuma suna son mai kyau tebur. Sau biyar ko sau shida a rana suna zuwa wurinsa. Duk abin dogara ne a lokacin shekara, tsawon lokacin hasken rana da kuma wadataccen tattalin arziki. Kuma an kira shi tsoma baki, shayi na rana, abincin rana, abincin rana, abincin dare da dakatarwa. Yana da ban sha'awa cewa wannan al'adun an kiyaye shi sosai har sai an kawar da sakon. Da zuwan jari-hujja, yawancin abinci na yau da kullum ya rage zuwa sau uku, sa'an nan kuma zuwa biyu.

Main Sinadaran na Rasha Cuisine

Rasha jama'a jita-jita da yaushe aka sosai bambancin. Yankin kakanni sun ƙunshi hatsi, nama, kifi, kayan lambu, namomin kaza, berries da 'ya'yan itatuwa. Sun san yadda ake yin man fetur. Ta hanya, ba a yi amfani da man fetur ba don abinci. An yi amfani dashi a matsayin tushen ma'auni. Scented goro mai da itacen al'ul, da hazelnut ne musamman rare, kamar yadda abinci flavored hemp, mustard, kuma poppy iri. Gaba ɗaya, man fetur a cikin abincin ba ta kasance cikin wannan wuri ba kamar yadda yake yanzu. Amma gari yana da iri daban-daban da nau'in.

Sauye-sauyen tarihi

Bayan tallafawa Orthodoxy, yawancin mutanen kabilar Rasha sun zama mafi banbanci. Wannan ba mamaki bane. Idan an haramta fiye da rabin kwanakin shekara ta cin nama, madara, qwai, kifi da kayan lambu, dole ne ku nuna basira.

Bayan dogon lokaci, mutanen Rasha sun yi farin ciki da cin abinci, suna jin dadin shanu da yawa, kuma dabbobi suna cike da farauta da dabbobi - hares, pheasants, yankuna, ducks, wood grouses, hazel grouts, black grouses. Suna farautar beyar, dabbar daji, dara, daba. Hada hannu da yawa na ƙasar ya sabunta Rasha mutane ta kasa jita-jita da kuma mu menu ya kumbura da yawa. Yawancin sabo a cikin abincin da 'yan adawa ke kawowa a cikin sarkin gyarawa - Bitrus 1. Ya fara al'adar yin man shanu daga cream da kirim mai tsami, kamar yadda yake a Holland. Ya mallaki gabatarwar sababbin albarkatun gona a cikin juyayi na amfanin gona da kuma haramta a kan noma na shin, wanda yanzu ake kira amaranth. Sau da yawa an sabunta hanyar rayuwa a Rasha, kuma ta canza al'adun gargajiya na gargajiya na kasar Rasha. A tarihin kasar tare da da'irar rayuwa ta girma hadisai da aka bayyana a cikin makala a kan Rasha da Mikhail Ivanovich Pylyaevym, Vladimirom Alekseevichem Gilyarovskim, Nikolai Ivanovich Kostomarov, Ariadna Vladimirovna Tyrkova Williams.

Farin abincin Rasha

Hadisai sun canza, amma wasu zaba sun wuce gwajin lokaci. A duk faɗin duniya, rukuni na kasar Rasha irin su kabeji kabeji, pancakes, borsch, porridge, kaji, kek, jelly, okroshka, kvass, sbiten, mead, da dai sauransu suna da sanannun. Kifi, namomin kaza, hatsi ne abin da aka saba da su akai-akai daga .

Shan taba kakanninmu ba su sani ba. Ya zo Rasha a farkon karni na ashirin. Nama da kifaye dafa shi, dafa, dafa, salted, m, dried ko ci raw, a cikin hanyar cin zarafi. Gudun daji, bakararre, da beluga ba kawai ba ne kawai abincin mai arziki yake. Gurasar kifi mai dadi, daɗawa ko pies daga kifi mai kyau an ci da mutane talakawa. Pancakes tare da caviar black, pies tare da zomo, stellate sturgeon, porridges tare da kumfa daga melted cream ne duk gargajiya gargajiya Rasha yi jita-jita. Jerin yana da nisa daga karshe. Ƙananan tarihin sun tsira har zuwa yau. Ƙari ko žarfin cikakken shaida shi ne daga karni na 9.

Shchi da Rasha

Shchi - abincin duniya, wanda sananne ne ga baƙi zuwa gidajen Rasha a kasashen waje. Maganganun gaskiya na wannan kalma ma ya zama irin nishaɗi. A cikin Jamusanci, alal misali, don amfani da haruffa "miya" ana amfani dasu 8 haruffa. Daga cikin waɗannan, 7 sune haɗin. Gwada sau da yawa don furtaccen haɗin maɗaurori bakwai da wasali ɗaya a ƙarshen.

Shchi za a iya dafa shi a kan kayan lambu, naman kaza, nama, kifi broth. Kirwa mai tsami yana dafa shi daga sauerkraut ko a kan brine daga wasu kayan lambu. Rasha ba abinci da aka sha zafi magani. Idan dafa dafa, borsch, porridge, da dai sauransu, to, babu samfurori da aka ba su ba tare da soyayye ba, kamar yadda yake a yanzu. Ko dafa ko kuma gasa. Mun dafa a cikin babban dutse dutse. Tasa ba ta zo da lambar sadarwa ba tare da bude wuta. Ya yi kama da rashin ƙarfi a lokacin ragewa ko rage yawan zazzabi daga kowane wuri, kuma ba kawai daga ƙasa ba. Wannan ya ba da abinci abin dandano na musamman, rubutu da daidaito. Ba su kawo abinci zuwa tafasa ba. Alamomin da suka fi muhimmanci sun kasance wasu - kafin abinci, wanda yake da zafi ƙwarai, bayan gurasa - wato, a ƙananan zafin jiki da kuma ruhu marar rai. Na shirya abinci na dogon lokaci. Duk wani miya ko sutura, wanda aka zuba a cikin tanda mai zafi domin da yawa, ya sami dandano mai ban sha'awa, kuma abubuwa masu amfani sun kasance sun fi cikakke tare da wannan magani.

A kan wutar lantarki ko gas, baza'a iya ba da dandano ba, wanda aka yi ta bambanta da mutanen Yammacin Rasha. Sunan suna cikin tsoffin littattafan dafuwa - su ne kalya, tyuria, zatirha, nanny, kurik, kulaga, maloduha, loga, zhiruha, zavaruha, juji, gamula, kullun, mahaifa, oatmeal, da dai sauransu.

Tolokno

Oatmeal - kayan abinci mai mahimmanci da aka yi daga hatsi ko sha'ir, wanda za'a iya amfani dashi a cikin jita-jita. Cikin hatsi, wanda aka tsintar da shi daga tsatsar wuta, an yi masa motsa jiki, busassun, da aka yi da shi a cikin gari. Gida daga fiber an zuba shi da ruwan zafi, ruwa, broth, broth daga berries, kayan lambu ko 'ya'yan itatuwa. Ba ya haifar da gurasa, amma ya kumbura kuma ya yi girma sosai. Ba buƙatar ka tafasa ko tafasa da oatmeal ba. Wannan gari yana ƙunshe da lecithin mai yawa, wanda a yanayin zafi ya ƙare. An yi amfani da miya mai hatsi da kabeji a wasu lokuta da tsintsiya tare da oatmeal. Milk porridge da kitsen ya kasance wani ɓangare na manufar shirin soja. Tolokno an gauraye da berries kuma an sanya shi da yawa a cikin tanda. An bayar da ruwan 'ya'yan itace da' ya'yan itace, an dafa cikin gari da kuma gasa. Ya fito da wani kyakkyawan abincin, wadda aka ci tare da zuma.

Kalla

Da yake magana da harshen zamani, kalya - kifi kifi, ko a'a, solyanka. Duk da haka, an yi tsohuwar tukwane a kan wani tsami daga sauerkraut ko cucumbers. An yarda ta ƙara kvass zuwa brine. An cire kifaye daga tsirrai na sturgeon, tare da caviar. Sau da yawa dafa shi a kan caviar baki. Kalla yana da matukar arziki a cikin kaza tare da dandano mai dandano. A wasu lokuta an yi shi daga ducks, black grouses ko quail. An dafa shi a cikin tanda na tsawon sa'o'i, sai ya zama abu mai ban sha'awa, kuma an kunna kasusuwa cikin kasusuwa a cikin ƙasa mai laushi. An yi amfani da tsire-tsire masu tsire-tsire irin su dill, caraway, horse-radish, mustard, da dai sauransu a cikin gidajen Aljannar kakanninmu sunyi amfani da kayan ƙanshi mai kyau, amma a lokaci lokaci asiri sun ɓace, kamar yadda kayan kayan yaji sun fito daga gabashin Asia.

A halin yanzu, ana iya shirya calyx daga lakabi ko cafiar caca. Gishiri yana dacewa da kwaskwarima, kabeji, zaituni, manoma ko sauran 'ya'yan itatuwa. Yana da mahimmanci cewa ba ya dauke da vinegar da masu kiyayewa.

Kournik

Wannan tsohuwar kayan gargajiya ne na kasar Rasha. A girke-girke na nufin yisti ko kullu marar yisti. A baya, an yi kananan ƙauyuka, waɗanda aka cika da naman alade, namomin kaza, kifi, kayan lambu da kuma haɗuwa a cikin wani babban kiɗa. A Rasha makera shi ne sosai gasa ta, mu samu arziki da kuma lush. Ba tare da kurik ba, ba aure guda ba. An yi amfani dasu don hango nesa da makomar. Dangane da wanda ya karbi irin nauyin, ya yi fassarar.

Okroshka

An dafa shi Okroshka, yawancin lokacin rani. Wannan abin sanyi ne, kama da miya. Ya dogara ne akan kvass da finely yankakken kayan lambu. Azroshka na zamani ba kawai a kan kvass ba, har ma akan kefir. Bugu da ƙari, cucumbers, albasa da albarkatun kore, radishes, qwai, yana sanya nama nama, kakar tare da kirim mai tsami da kuma dandano tare da babban adadin salatin ganye - Dill, faski, da dai sauransu.

Honey

A koyaushe akwai zuma mai yawa a kasarmu. An fitar da shi cikin yawa. Kafin fitowar sukari, abinci yana cike da zuma kawai. Tare da shi ya shafe berries don hunturu, ya sha. Maganin warkewa na zuma ba a fallasa ba, saboda sun san irin amfanin da wannan samfurin ke yi don kiwon lafiya. Shayar da aka yi da ita sun kasance dumi ko sanyi.

A cikin samovar suka ruwa da ruwa kuma sun dage kan ganye. An yi amfani da irin wannan yadu a ko'ina. Linden furanni, chamomile, Willow-ganye, Cranberry, rasberi, strawberry da sauran shuke-shuke da aka girbe, kuma bushe a lokacin rani. Sakamakon zuma bisa ga girke-girke na farko ya sake farawa.

Frosts da jellies

Kasashen waje sun lura cewa a cikin sha'anin sanyi a Rasha suna da kyau - jellies da chillers. An dafa su daga kifi mai tsumburai. A cikin hunturu, mai cin nama ya kasance daga alade da aladu da kiwo. Ba a yi amfani da nama akan abincin ba, kamar yadda aka shayar da bijimai da ƙasa, kuma an ba shanu madara. Naman alade bai yi farin ciki ba. Chickens da duck dauke da qwai. Babban mai ba da nama shine gandun daji. Wasan shine babban nama a cikin lokuta a waje da posts. Seasoned da sanyi da kuma jellied miya daga horseradish, mustard, vinegar da gishiri.

Kifi

Daga cikin White Sea, a cikin hunturu, aka kai shi zuwa tsakiyar Rasha. Karancin wannan kifi ba abincin ba ne. Kuma talakawa, da wadataccen mutane sun ci shi a cikin adadi mai yawa. A manyan ganga an kai ta waje. Fushin ƙwayar da aka ci tare da vinegar da gishiri.

Ƙasa zuwa wani wuri mai banƙyama da aka gasa a cikin tanda kuma a kan wannan tasa aka ba shi zuwa teburin. An wanke shi don kasusuwa da ƙafa sun zama masu laushi da marar ganuwa.

Daga gungu ne muka sanya kaya ga pies. An cire Vyaziga, tsabtace shi kuma ya bushe. Kamar yadda ya cancanta, an yasa shi, a yanka kuma an haɗe shi tare da alade, ya sanya pies. Rybniki, ko wuraren kifi, an yi su ne daga kifi.

Kunnuwa daga bakararre, suturraya, sturgeon ko beluga da aka yi a kan rassan hadari. Da farko sun dafa kifin kifi, wanda basu tsaftace ba, kuma bayan tafasa an jefa su. Wannan broth, ko Yushka, ya zama tushen dalilin kunnuwan sarauta.

Mutanen da aka yi wa Rasha ba a shirya su daga kisan ba, waɗanda mata suka fitar. Har ila yau, ba dace da abincin da ke cikin halittu masu cin abinci ba, wato, crayfish.

Bayan gyarawar Bitrus da bayyanar "taga zuwa Turai", an fara kawo ruwan inabi da sukari zuwa Rasha. Hanyar kasuwanci tsakanin Sin da Indiya zuwa Turai ta kasance a cikin kasar. Don haka muna da shayi, kofi, kayan yaji, da dai sauransu.

Tare da su sun zo da sababbin hadisai, amma mutanen kabilar Rasha, wadanda aka ba da hotuna a cikin labarin, suna da ƙaunar da kuma bukatar. Idan kuka dafa su a cikin tanda ko multivark, za su kasance kamar bitar zaɓuɓɓuka.

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