Recipes na lavash rolls tare da daban-daban fillings (photo)

Daga labarin da aka ba ka hankalinka yana yiwuwa a koyi yadda ya dace kuma kusan sana'a don shirya lavash roll. Hotunan, girke-girke don matakan da shawarwari game da hada samfurori da kayan yaji zasu taimaka wajen gane wannan tasa.

Armenia lavash

A manyan kantunan sayar da shirye-sanya kunshin na Armenian lavash daga alkama gari. Su ne manyan zanen ganyayyaki na bakin ciki da na baƙi. Lokacin da aka yi su, ba a yi amfani da masu amfani ba, kawai gari, ruwa da gishiri. Saboda haka, lokaci na ajiyarsu yana da iyakancewa. Kofi biyu ko hudu sun isa su ciyar da abincin dare mai kyau na kananan yara. Za ku iya yin gasa ku wanke kanku, a cikin tanda na gida, amma ba zai taba zama kamar yadda ya zama kamar lavash Armenian mai shirya ba daga shagon. Gaskiyar ita ce, kullu a gare su an yi ta birgima ta hanyar shafuka na musamman. Hanyar da za a iya fitar da ɗayan ƙwayar da aka saba da shi tare da ninkin kiɗa shi ne babban kwararru. Haka ne, da kwanon rufi saboda ƙananan ƙananan size ƙwarai iyaka da yiwuwar. Shirye-shiryen kullu, mirgina da yin burodi na iya ɗaukar rabin yini. Don mace mai aiki, wannan ba dace ba ne. Yana da sauƙin yin amfani da shirye-shirye.

Lavash da aka gina gida

Idan har yanzu kuna so ku yi kuka, ku ɗauki gilashin tabarau 5, ku tsallake ta wurin kariya mai kyau, ku haɗa da gishiri kuma ku haxa kullu tare da gilashin ruwa daya. Ya kamata ya zama mai taushi sosai, juya a cikin kwallon, amma kada ku tsaya hannunku. Idan ya cancanta, ƙara gari. Don yin kullu fiye da roba, ta doke shi a kan tebur game da sau goma sha biyar, sa'an nan kuma sanya shi a cikin firiji, a kan shiryayye, don rabin sa'a. Koma zanen gilashi kamar yadda ya kamata. Gasa a cikin tanda mai zafi don kimanin minti biyar. Da farko, lavash zai zama m. Don yin laushi, rufe shi da tawul ɗin damp. Bayan minti 30, za'a iya amfani dashi don juyayi.

Abincin gaggawa ga lokuta daban-daban

Rubuce-rubuce na lavash rolls tare da daban-daban cikawa da aka nuna a cikin labarin zai taimake ku kada ku wahala tare da zabi, fiye da cika su da kuma yadda za a kunsa su. Kuna buƙatar yanke shawara wanda zaka zabi - nama, kifi ko mai cin ganyayyaki. Kowane mutum, wanda aka kwatanta a nan, ya mirgine takarda. Cika, hotuna wanda kuke gani, yana da sauƙin shirya. Shirye-shiryen sauƙi mai mahimmanci baya buƙatar fiye da rabin sa'a. Idan ka lura da girke-girke na lavash rolls tare da daban-daban fillings, sa'an nan kuma taba taba warware matsalar da abin da za a dauki daga abincin ga fikinik kuma fiye da ciyar da baƙi ba tsammani.

Gurasa tare da kifi da kuma avocado kyafaffen

Zai buƙaci nau'i biyu na lavash, cuku, kifi fillet, avocado da dill. Tare da taimakon gurashin siliki, yi amfani da cuku zuwa gurasar pita, ta koma daga gefen baki ta 5 cm. A kan dill, sanya guda na avocado da kifi. Idan ana so, zaka iya ƙara 'yan zobe na albasa. Rubuta a cikin m rolls. Idan a yayin da ake yin kwatarwa yana jin cewa cikawa ba daidai ba ne, ya cika ɓoye tare da nau'in kifi. Saura waƙa a cikin fim din polyethylene kuma saka a cikin firiji. Dabbobi daban-daban lavash sun fi sauki a yanka idan sun kasance daskararre. Bugu da ƙari, fim za ta kare kariya daga bushewa idan ba ku dage ku ci yadi a lokaci guda. Duk da haka, ba za'a iya adana su ba tsawon lokaci. Amfani mafi kyau a cikin abinci don 3-4 hours bayan dafa abinci.

An yi amfani da girke-girke na lavash tare da nau'o'i daban-daban bisa kan cizon cizon sau ɗaya.

Ya sake yi tare da sababbin cucumbers

Don dafa abinci, kuna buƙatar lavash, cuku, sabo ne da gishiri.

Yi cikakken bayani mai salin kuma tsoma cikin shi a yanka a cikin bakin ciki da'ira cucumbers. Bayan minti 10, cire, kurkura da bushe a kan adiko na goge baki. Zuba lavash tare da cuku. Kar ka manta da shi zuwa gefen gefuna saboda babu wata damuwa a yayin da kake yin layi. Saka kokwamba a cikin takarda mai launi a kan cuku. Ninka gurasar pita a cikin mai sauƙi, kawai sanyi a cikin firiji don yin cuku cikin sauri kuma samfurin ya fi sauki don yanke. Yanke takarda a cikin waƙa kuma a ajiye su tare da hakori. Hotuna suna nuna yadda aka tara lakabin lavash. Ɗauki na gaba-daya ya nuna hanyoyi na ciyar da wannan tasa a teburin.

Sauka tare da naman alade

Don takarda za ku buƙaci:

• 4 zanen ganyayyaki na pita;
• 8 na bakin ciki na naman alade;
• 1 tsawon sabo ne kokwamba (a yanka a cikin tsattsauran riguna);
• 2 avocados (bawo da kuma yanke cikin yanka);
• 250 g na feta cuku, cuku cuku ko cuku;
• Salad salad (hawaye tare da hannayensu);
• Gishiri da barkono a ƙasa don dandana.

Raba dukkan nau'ikan da ke cikin sassa guda huɗu daidai kuma a ajiye kowane wuri a kan kowane takarda na gurasar pita, ajiye su kusa da gefen kasa. Mataki daga gefen dama 7-8 cm daga yanke. Wannan gefen gefe yana sanya cika. Bugu da ari ƙara kunna madauri, saboda haka yana cike, don haka yana da zurfi, amma ba ya tsaya ga gefen hagu na pita. Tun daga farkon lokaci ba zai iya fita ba sosai da kyau. Kada ku yanke ƙauna. Wasu gwaje-gwajen - kuma za ku juya su daidai.

Lavash yi tare da karas

Don takarda guda uku na manyan pita burodi da aka yi daga alkama gari (mafi alhẽri daga alkama), ana bukatar waɗannan samfurori.

taliya:

• Abricots Dried - 6 guda;
• Tafarnuwa - 2 cloves;
• Kernel kernels - 1/3 kofin;
• Fresh crushed coriander ganye - 3 tablespoons;
• Man zaitun - 6 tablespoons;
• Ƙarshen 'ya'yan itace vinegar - 1 teaspoon (za a iya maye gurbinsu da ruwan inabi, sherry ko cider);
• Salt da freshly ƙasa barkono dandana.

Ga marinade:

• Aleppo barkono - daga ¼ zuwa ½ teaspoon (ko chilli foda dandana);
• Fresh karas - 1 kg;
• Ƙasaccen yankakken nama - 3 tablespoons (ko yankakken sabo ne mint ganye - 2 tablespoons);
• Sanyakken ruwan 'ya'yan itace da ruwan' ya'yan itace - 1 tablespoon.

Ga miya:

• Warak na musamman - 3 kofuna waɗanda;
• Freshly squeezed ruwan 'ya'yan itace daga dukan lemun tsami;
• Puree daga 1 albasa da tafarnuwa;
• 1/3 kofin man zaitun.

Zuba ruwan apricots tare da rabi kopin ruwan zãfi. Bayan minti 5-10, lokacin da ya zama taushi, cire daga ruwa, bushe kuma a yanka a kananan cubes. Yin amfani da kayan aiki a cikin kayan abinci ko a yanka nama da walnuts tare da hannu, saka su a cikin kwano, sanya cilantro da dried apricots a can, sauti da kyau. Zuba kwata na gilashin man zaitun, vinegar, gishiri, barkono kuma juya shi a cikin wani manna ta amfani da blender. Idan dai itace jujjuya, tsarma shi da ruwa daga yin amfani da apricots. Ya kamata a sauƙaƙe manna a gurasar pita.

Cire da karas da kuma gwada minti 5 a ruwan zãfi, ba tsawon lokaci ba. Ƙananan sanyi kuma a yanka a cikin tsalle-tsalle da tsayi, kamar yadda karas a Korean. Shirya marinade daga ruwan 'ya'yan lemun tsami, man zaitun da ya rage, dill ko Mint, gishiri da barkono, sanya karas cikin shi, sauti, bar shi da kuma jiƙa na minti 15-20. Idan babu buƙata ko damar da za a dafa roulet-lavash na dogon lokaci, karamin Koriya daga babban kanti zai kasance mai kyau madadin.

Yanke gama Lavash uku guda na 25 cm tsawon. Aiwatar da irin goro tafarnuwa manna a kan dukan yankin Pita breads. Karas kuma sun raba cikin sassa uku daidai kuma suna sanya gurasa a gefe ɗaya, bayan sun rabu da gefen 5 cm. Daga wannan gefen, ninka burodin pita a cikin waƙa. Daga iyakar ƙare, kamar burrito. Yanke a cikin biyu. Kuna da lambobi shida. Suna da kyau su ci dumi. Preheat kowane yi Lavash cikin tanda ko a cikin wani kwanon rufi ba tare da man fetur a matsakaici zafin jiki zuwa huhu duhun. Ku bauta wa tare da miya. Don shi, kuzari yogurt, ruwan 'ya'yan lemun tsami, tafarnuwa da man zaitun a cikin bokal.

Rubuta tare da nama mai kaza

An sake yin girke-girke na mataki na mataki na lavash a kan hotuna. Soya kaza a cikin man a kan zafi mai zafi. Ninka guda guda a cikin wani dutse, ku zuba gilashin ruwa kuma ku kawo tafasa. A cikin tafasasshen tafasa sa gishiri, peppercorns, seleri mai tushe, faski, oregano, lemun tsami, sare cikin sassa hudu, da kuma duk bishiyar tafarnuwa mai dandano don dandana. Rufe kwanon rufi tare da murfi kuma saka a cikin wutar lantarki mafi zafi na minti 40. Bayan wannan lokaci, kashe tanda, amma kada ka bude brazier har sai ya huta.

Don rabin rabi na lavash, sanya kaza, dan kadan rarraba nama tare da firam. Yanke tafarnuwa daga hannayen da kuma kara wa nama. Akwai ma sa da artichoke petals, yankakken zaituni da Feta cuku. Rubuta lakabi kamar yadda aka nuna a cikin hoton.

Don samun kwarewa, dumi lavash a cikin tanda. Wannan zaiyi aiki mafi kyau idan an nannade ta hanyar burrito.

Sweet rolls

A kan shafukan da ke dafa abinci, za ka iya samun girke-girke na lavash rolls tare da daban-daban cika, ciki har da mai dadi. Sweet rolls ne mai ban sha'awa kayan zaki. Binciken kyan gani sosai. An yayyafa su da sukari da kirfa. Kayan kirwan yana da kyau sosai tare da apples.

Saitin Strawberry

Sinadaran don ciko wata takarda daga takarda na lavash:

• Armenian lavash - 1 yanki;
• Man shanu mai narkewa - 2 tablespoons;
• Strawberry jam - gilashin 1.

cream:

• Kwanan Mascarpone - 100 g;
• Man shanu mai narkewa - 2 tablespoons;
• vanilla sugar - 1 tsp.

Ado: sabo strawberries. Yada man shanu a duk faɗin gurasar pita. Bayan haka, ta yin amfani da spatula na silicone, yada jam a kan shi, da komawa daga gefen 5 cm. Gungura a cikin layi, kunsa a cikin rubutun littafin cellophane kuma saka a firiji don rabin sa'a. Lokacin da sandan ya yi ƙarfin dan kadan, dole ne a yanke shi cikin nau'i takwas. Yi amfani da wuka mai maƙalli ko floss. Wannan ba zai taimakawa ba. Rufe da lebur siffar yin burodi takarda tare da wadanda ba itace shafi da kuma sanya shi a cikin Rolls. Gasa ga minti 20 a cikin tanda mai zafi. Yana da muhimmanci kada a overdry. Ya kamata su juya m, m kuma dan kadan rosy.

Yayin da aka yi wa gurasa, sai ka shirya cream. Don yin wannan, tayar da mahaɗin da cuku, man shanu da vanillin.

An ƙare gilashi kadan sanyi kuma saka a babban tasa. Kowace kayan yi ado da cream da berries na strawberries. Wannan tanda za a iya amfani dashi.

A matsayin cike ba kawai hatsin hatsi ba, amma kuma wani ya dace. Zaka iya yin takarda da cakulan ko kwaya mai tsami.

Wasan rana

A lokacin rani, ya kamata ku gwada wannan roulette tare da sabbin kakar kakar - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberry ko wasu. Don haka cikawar ba ya fita, cire sitaci kuma saka berries da sukari a cikinta.

Kyakkyawan juyayi tare da cikawa mai mahimmanci yana da dadi ƙwarai. Dole ne a goge cukuran katako ta hanyar sieve, gauraye da raw kwai, sukari da sabo ne berries ko jam. Don mafi kyau dandano, ƙara vanillin ko kirfa.

Bambance-bambancen yin amfani da lavash da aka gabatar a cikin labarin ba ƙananan ƙananan abin da za a iya shirya daga gare ta ba. Har ila yau, aka bayyana a sama ne sosai ban sha'awa Lavash Rolls sanya daga buckwheat ko amaranth gari. Daga kananan-rolls za ka iya yin dadi da wuri. Gaba ɗaya, zane-zane, ciyar da su zuwa teburin da zabar ruwan sha shine batun don tattaunawar da ta raba.