Red kabeji girke-girke

Red kabeji yana da guda manyan sa na bitamin, kazalika da kabeji, wanda yana sanya su a cikin hunturu kan daidai da Faransa. Bayan duk, hunturu da kuma farkon spring, ja kabeji girke-girke inda a can ne sabo ne, da kuma sauerkraut, samar da jikin mutum da bitamin C, da rashin wanda shi ne musamman m a wannan lokaci. Yana iya bane girkawa marinate, don ci gaba da sabo.

A da yawa kayan lambu jita-jita hada da ja kabeji girke-girke ne bambance bambancen. Alal misali, za ka iya dafa shi a Greek. Finely sara 600 g ja kabeji. Preheat tukunya zuwa 100 g man shanu, ya sa a cikin shi da kabeji, ya rufe tam da murfi, Stew. Na biyu zaki da barkono yanka a tsakãnin tare da tsaba, yanke shi cikin tube. Cire fata da 'yan tumatir (su sa shi sauki don a harba, kana bukatar ka zuba tafasasshen ruwa a kan tumatir), suka marmashe. Kai 200 g na kore Peas (mafi amfani gwangwani, decant da ruwa daga gare shi). All kayan lambu da kuma kabeji connect, idan ya cancanta, ƙara ruwa da kuma tafasa don wasu fiye da minti 40. A cikin'yan minti kafin kashe gas, da kayan lambu ƙara gishiri, 200 g na datsattsen naman dafa shi tsiran alade, ƙasa barkono, biyu mashed tafarnuwa cloves.

Red kabeji marinated shirya wannan hanya kamar yadda fari kabeji. Kamar yadda mafi sauki sayen magani marinade sanya daga 100 g na gishiri, 125 g sukari da kuma 100 ml na 9% vinegar da lita na ruwa. Alamar da kabeji wajibi ne, daya a minti problanshirovat kuma nan da nan sanyaya a cikin ruwa. Tafasa da marinade, a karshen zub da vinegar a cikinta. Kabeji shift a bankuna da kuma zuba da zafi marinade tukuna. Domin kamshi sa a cikin kowane tulu guda shida peppercorns (da baki da kuma m). Bakara kwalba for 20-25 minti.

Red kabeji Stew shirya daga wadannan aka gyara: laban kabeji, gishiri, 100 ml na broth, barkono, cokali margarine, sugar, biyu apples, 60-80 g kirim mai tsami, faski. Kabeji finely yankakken, don matsawa zuwa wani m tasa, ƙara gishiri ga wannan, margarine, ƙasa barkono, zuba broth kuma Stew har rabin, sa'an nan kuma ƙara yanka na peeled apples, sukari da kuma dafa har sai ya zama taushi isa. A ƙãre sprouts kirim mai tsami da kuma dumi, amma ba su zo a tafasa. Kafin ciyar da tebur, yayyafa yankakken faski ganye.

Ana iya amfani da a sabo ja kabeji. Salatin girke-girke ne sosai bambancin.

Salatin da ja kabeji

Sara a kan grater tare da manyan ramuka rabin kilo na kabeji, biyu apples da biyu pickles, albasa marmashe. Products hada, kakar tare da sukari, biyu tablespoons na grated horseradish, gishiri, kayan lambu mai da kuma barin for kamar wata hours. Ado da ganye.

Salatin da ja kabeji da kuma wake

A kananan shugaban kabeji sara a kan wani m grater. Season da gishiri, ƙara yankakken albasa, sugar, kuma dukan mix hankali da kuma barin minti at 20. Bayan da cewa connect da gilashin Boiled wake, zuba kayan lambu mai, yayyafa tare da lemun tsami ruwan 'ya'yan itace. Saka a cikin wani kwano, da yayyafa tare da yankakken kwai.

An adana for nan gaba amfani a cikin nau'i na salads, gauraye da kayan lambu na iya zama ja kabeji. Girke-girke da ta kasa da bambancin, amma suna samuwa. Alal misali, a kabeji platter.

Dauki daya kilogram na ja zaki da barkono, kabeji da kuma launi, karas, albasa - 300 g ja kabeji sara. Launi da kuma kasu kashi florets problanshirovat for 4 da minti a cikin ruwa da gishiri, sanyi. Yanke sauran kayan lambu. Mix dukkan sinadaran, ya sa a kwalba, ciko su a "kafadu", tare da Bugu da kari na fennel tsaba, bay ganye, tarragon furen, peppercorns (da kuma m, da kuma baki). Zuba marinade cakuda alhãli kuwa shi ne zafi. Banks warmed: rabin lita - 20 minutes, da lita - 25. A marinade aka shirya daga hade da lita na ruwa 125 grams na sukari, 100 g na gishiri da kuma 450 g of 9% vinegar.