Abinci da abubuwan shaGirke-girke

Salmon a wani mau kirim miya. Salmon teriyaki miya. girke-girke

"Sauce" da aka fassara daga Faransanci a matsayin "miya". An shirya wa babban tasa ko wani gefen tasa, shi ne wani ruwa da kayan yaji, m texture imparting jita-jita da kuma inganta su caloric. Saboda wani iri-iri na kayan yaji, wadãtar da dandano, ta ƙara ci. Biredi ma amfani a cikin shirye-shiryen da yawa kayayyakin, misali, shirya wani kifi ko kifi a cikin cream.

Kowane mutum ne saba da irin wannan biredi kamar bechamel, mayonnaise, tkemali (Jojiyanci miya da kifi da nama), ketchup, salsa (a Mexico miya), satsebeli (Jojiyanci miya domin kaji), cream ko teriyaki (shi soya miya gargajiya Japan abinci). Kowane miya da aka shirya a ta musamman da girke-girke da kuma za a iya bauta da nama, kifi, gefe yi jita-jita ko zaki jita-jita. Yadda ya kamata shirya miya, a hade tare da kayayyakin da babban Hakika, kawai wadãtar da su da dandano da inganta digestibility na gina jiki kunshe ne a cikin abinci.

girke-girke 1

Dish - gasa kifi a wani mau kirim miya - sanya daga kayayyakin:

Domin kifin:

  • 0.25 kilogiram na kifi.
  • ¼ kofin man shanu.
  • 1 tablespoon lemun tsami ruwan 'ya'yan itace.
  • 2 kofuna waɗanda gurasa crumbs.
  • 2 zubochka tafarnuwa, niƙa da wuka.
  • ¼ kofin sabo ne (yankakken) faski.
  • ¼ kofin sabo ne (yankakken) Basil.

Ga miya:

  • 1/3 kofin nauyi cream.
  • 1/3 kofin kirim mai tsami.
  • 2 tablespoon sabo ne kore (yankakken) da albasarta.
  • 2 tablespoon sabo ne (yankakken) Basil.
  • 1 cokali na sabo ne (yankakken) faski.
  • 1 cokali na sabo ne lemun tsami ruwan 'ya'yan itace.

Shirya miya ta kawai hadawa dukkan sinadaran. Tandã aka kona zuwa 200 C. The lubricating man yin burodi tasa. A cikin babban frying kwanon rufi da narke man shanu da aka kara lemun tsami ruwan 'ya'yan itace, breadcrumbs da tafarnuwa. Stirring, soya da cakuda har crumbs ne zinariya. Cire kwanon rufi daga zafin rana, ƙara faski da Basil. Salmon shafa da gishiri da barkono, sa'an nan kuma ya rushe a kan kõwane a cakuda soyayyen crackers seasoned. Yada a yin burodi tasa, zuba miya da kuma gasa a tsakiyar tanda, da minti 20 minutes ko har sai m. Ku bauta wa kifi a wani mau kirim miya.

girke-girke 2

Yi cell (Faransa abinci) - kifi a wani mau kirim miya - tare da shampen. Wannan irin Stew halin da cewa da samfurin (kifi), yanke a kananan guda kuma toya a kan high zafi. Ga shiri na cell ake bukata:

  • 1 cokali na man zaitun.
  • 0.25 kilogiram na kifi, fillets a yanka a cikin bakin ciki yanka.
  • Gari don dusting.
  • ½ kofin cream.
  • ½ kofin Asti shampen.
  • 1 shayi cokali na minced tafarnuwa
  • 1 shayi cokali na yankakken shallots.
  • 1 shayi cokali na sabo yankakken tarragon.
  • A tsunkule na gishiri.
  • A tsunkule na baki barkono.

Zafi da frying kwanon rufi da wadanda ba itace shafi, ƙara man shanu da kuma soya da kifi yanka, ɗauka da sauƙi yayyafa da gari a kan dukkan bangarorin. Shift a yin burodi tasa da kuma sanya shi a cikin wani preheated 200 ° C tanda da kuma gasa har yi. A wannan kwanon rufi, cire wuce haddi da mai, soya da tafarnuwa da shallots har ɗauka da sauƙi browned. Add da shampen, zo a tafasa, ƙara cream kuma zo a tafasa a sake. Ci gaba da dafa har sai miya thickens kuma ta girma ne rage by sau 2. Cire daga zafin rana, ƙara tarragon, seasoned dandana. Yada a kan wani farantin cokali miya, sa'an nan a shi, da kuma kifi miya zuba a kan shi. Ku bauta wa kifi a wani mau kirim miya tare da bishiyar asparagus, soyayyen dankali da fari ruwan inabi (Chardonnay ko Riesling).

girke-girke 3

Traditional Japan soya miya ke da kyau tare da kifi. Za ka iya dafa kifi a teriyaki miya. Dole sinadaran:

  • 0.5 kg kifi (yankin nama).
  • 2 spoons Nightingale soya miya.
  • 2 tablespoon shinkafa ruwan inabi mirin dadi.
  • 1 shayi cokali na sake.
  • 1 shayi cokali na sukari.
  • 1 cokali na kayan lambu mai.
  • 0,15 kg na grated radish daikon.
  • lemun tsami ruwan 'ya'yan itace.

Salmon yanka a cikin guda 4 da kuma ajiye. Mix a wani karamin tasa na soya miya, mirin, saboda da sukari har sai da sukari an narkar da. Marinated a teriyaki miya kifi minti 15. saucepan (duk da kifi yanka dole shige a wani guda Layer) mai tsanani mai, kifi da kuma yada shirya minti kan matsakaici zafi 3. Juya kifi da kuma shirya karin minti 2. Yada yanka na kifi a kan wani greased mai tsanani kwanon rufi kuma toya a kan matsakaici zafi game da minti 10 ci gaba lubricates surface na kifi da soya miya. Ku bauta wa tare da grated daikon, lemun tsami ruwan 'ya'yan itace zuba a saman.

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