Yadda za a gasa a mackerel a cikin tanda a tsare

Mackerel ne daya daga cikin mafi dadi kifi. A wannan yanayin, daya daga cikin mafi ban sha'awa da kuma dadi girke-girke na shirye-shiryen ya shafi yin burodi a wani musamman marinade. Shi ne ya kamata a lura da cewa domin samun wannan kifi, kamar yadda aka nuna a da yawa hotuna, mackerel, gasa a tsare, za a iya dafa shi duka.

sinadaran

Don shirya tasa za ka bukatar:

- sabo mackerel - 3 inji mai kwakwalwa.;

- Lemon - 1 pc.;

- tafarnuwa - 3 hakora.

- kwai - 1 pc.;

- kayan lambu mai - 150 ml.

- Ginger.

- gishiri.

- barkono.

shiri aikin

Da farko, kana bukatar ka yanke kifi da kuma wanke shi sosai. Don gasa a mackerel a cikin tanda a tsare a ko'ina bisansu ya kamata a yi a fadin dama notches. Sa'an nan barkono kifi, salted da kuma yarda bane girkawa. A wannan gaba, ci gaba da shirye-shiryen da marinade. Don yin wannan, duk aka gyara aka gauraye da sosai Amma Yesu bai guje ta wajen wani nutsewa blender. Sai kifi an sanya a cikin sakamakon pickle da kuma yarda ka tsaya ga mintina talatin. Ya kamata ka ba overdo shi a cikin miya fiye da awa daya, saboda to, zai kasance ma taushi da kuma ba za ta yi da kansa dandano.

yin burodi

Da zarar kifi pickled, shi ne a nannade cikin tsare da kuma sanya shi a cikin wani preheated zuwa da zazzabi na 180 digiri tanda. Akwai aka bar ga wani lokaci. Ta yaya za a gasa a mackerel a tsare solves kowane shugaba kansa. Duk da haka, kwararru suna karfi da shawarar ba su overdo kifi a cikin tanda, da kuma yanke ta zauna a can har minti ashirin. A lokaci guda, to gasa mackerel a cikin tanda a tsare, amma a samu wani ɓawon burodi, an rika minti ashirin da ya tura wani kunshin da kuma a cikin wannan hanyar shirya wata tasa ga wani minti biyar. Bayan da cewa, kashe wuta da kuma bar kifi zo a kudi na riga aka buga zazzabi. Saboda haka shi ne gaba daya propechetsya kuma ba zai sami wani zinariya Brown, wanda ba da tasa mai kyau bayyanar.

Features palatability da abinci

Wannan farantin bambanta daga sauran embodiments a cewa yana da wani dandano a cikin sanyi da kuma zafi - quite daban-daban. Wannan shi ne dalilin da ya sa, kafin ka gasa mackerel a cikin tanda a tsare, shi wajibi ne don sanin ko a abin da damar ta za a bauta wa. Idan da tasa aka sa a kan tebur zafi, shi za a positioned a matsayin babban. To, shi ne dace gefen tasa shinkafa ko gasashe kayan lambu. wani tasa aiki a matsayin snacks ko sanyi. Sa'an nan wajibi ne kwakkwance kifi a kananan guda, wanda ake bauta wa a kan wani babban farantin kamar cuts ko hada da wani bangare na canapés. Don sha zuwa da tasa lafiya dace vodka ko farin giya. Har ila yau, na ji dadin hada da shi ruwan tumatir ko Cranberry ruwan 'ya'yan itace.

Features marinade

Ya kamata a lura cewa da girke-girke gaya yadda mackerel gasa a tanda, da tsare iya zama ya dace ga sauran hanyoyin da zafi magani. Shi ne musamman da kyau dace domin dafa kifi a kan wani bude wuta ta amfani da barbecue gasa. Za ka kuma iya sa kifi a nannade cikin tsare a cikin sanyaya wutar, wanda wajibi ne a gaba daya cika dukan cuta. A lõkacin da suka yi sanyaya, mackerel za a iya cire da kuma yada a kan wani farantin.