Yadda za a Pickle naman alade a gida ta amfani da brine

M naman alade ne daya daga cikin mafi m kayayyakin a cikin Slavic yawan jama'a. Akwai wani m adadin daban-daban na ta girke-girke da ba ka damar samun wani softness, dandano da wari. The mafi ban sha'awa shi ne da girke-girke, wanda ya bayyana yadda ya Pickle naman alade a gida, ta amfani da brine.

sinadaran

Don shirya tasa za ka bukatar:

• Laurel.
• man alade - 1 kg.
• allspice.
• tafarnuwa.
• black barkono.
• Powdered paprika.
• gishiri.

zabi na naman alade

Akwai su da yawa ta hanyoyi daban daban don zaɓar wannan samfurin. Duk da haka, masana bayar da shawarar karfi saya da shi daga abin dogara mutane da kuma kula da latsa, wanda yana sanya tsafta sabis na dabba gawa. Duk da haka, wasu umarnin gaya mana yadda za a Pickle naman alade a gida, an rika kai shi tare da karamin Layer nama, don haka kamar yadda shi dai itace yawa tastier. Domin wannan girke-girke, wannan zabin ne manufa, saboda samfurin zai parboil, wanda ke nufin cewa duk kwayoyin cuta ba a cikin naman da shi (a cikin kitsen saboda ta yawa ba ya dauke da yawa parasites da wasu kwayoyin cuta), za a hallaka.

horo

Wasu girke-girke gaya mana yadda za a Pickle naman alade a gida, shi ne shawarar zuwa yanke shi a kananan guda ba tareda žata fata. Amma a wannan yanayin wajibi ne don gaba daya yanke dukan yanki sashi don daidaita da size da wani matchbox. Shi ne kuma dole a shirya a cakuda da baki barkono da gishiri. Sa'an nan kuma, yin amfani da wani kitchen wuka don murkushe 'yan cloves da tafarnuwa, wanda aka sa'an nan a yanka a kananan guda kuma ƙara da mix.

pickling

Akwai girke-girke da bayyana yadda pickle kitse a gida, da kuma an rika sanya sakamakon cakuda tare da chunks a cikin kwalba, to, wanda aka cika da ruwa. Duk da haka, shi ne mafi kyau ga farko a hankali Rub kowane shigen sukari sa'an nan kuma aika da shi cikin wuri mai tsabta kwalba. Akwai ma kamata ƙara kadan allspice, sa'an nan jefa bay ganye.

Zabar wata hanya zuwa Pickle naman alade gida, shi ne mafi kyau don amfani da hanyar, daga ruwan zãfi. Saboda haka za ka iya kashe germs, kuma ku bayar da samfurin karin softness. Saboda haka, kwalban hankali bukatar zuba tafasasshen ruwa da kuma ƙara 'yan manyan cokula da gishiri. A wannan jiha, shi ya kamata kwanaki uku a cikin zãfi tare da murfi da bude.

aiki

Don yadda ya kamata pickle naman alade in Ukrainian, a wannan mataki, nema ja barkono. Duk da haka, ba kowa da kowa likes da dandano, da kuma wannan take kaiwa zuwa maye zafi kayan yaji a kan paprika. Ba dole ne a wofintar zuwa wani karamin saucer ko farantin. Sa'an nan kowane yanki na kitse daga cikin kwalbar kamata mirgine a paprika ta samar da ja ruwan kasa. Kamar yadda irin wannan, ya kamata a nade a cikin greaseproof takarda da wuri a cikin firiji, inda za a adana har hidima.

Don tebur

Ku bauta wa wannan a matsayin wani appetizer naman alade da baki burodi. Mafi mashahuri sha ga wannan tasa aka dauke su vodka, amma gaskiya connoisseurs na samfurin kudin, kuma ba tare da shi. Bismillah!