Yadda za a shirya succulent miyan ja kifi?

Lalle ne, haƙĩƙa kowannenmu wani lokacin so su yi kokarin wani abu sabon abu, daban-daban daga saba da abinci. Miya da kaza miya da sauri stale, kuma ba musamman na asali. Yau za ka hadu da wani da ban mamaki girke-girke dafa abinci miya na Salmon. Wannan tasa nufin fara'a tare da m dandano da kuma mai ban mamaki ƙanshi. Kunnen na wani ja kifi - quite tsada, amma ba mu dafa shi a kowace rana, wani lokacin dole ka yarda da kanka a kananan jin daxi.

Soup sanya a cikin wani gajeren lokaci, kuma yana da sinadirai masu darajar high da kuma mai amfani a matsayin ja irin kifi dauke a cikin abun da ke ciki ne da yawa da alama abubuwa da kuma bitamin, da samar da jikin mu mai amfani tasiri. Kullum, shi ne a tasa na Rasha abinci, da kuma shirya shi domin kakanninmu na musamman da girke-girke. Don yin wannan nasa musamman jita-jita (earthenware ko enameled), da kayan yaji, da kuma sosai a hankali - kifi.

Traditional kunne na ja kifi dole ne m, ba tare da wani kumfa, mai taushi da kuma m tsarin. Mafi dace iri domin miyan: kifi, kifi, sturgeon, sturgeon, beluga. A Turai, tasa aka kira "ja miya", da kuma 'yan kasashen waje kamar shi sosai. Don yaji dole kara kayan yaji, kamar Saffron, black barkono da kuma bay ganye.

Dadi da kuma arziki miya samu daga kogin nau'in kifi, misali, perch, Ruff, perch, whitefish. Ko da yake fasahar shiri ne kusan m, amma sun dandana daban-daban. Wasu ƙara da jatan lande tasa. Akwai yalwa da bambancin da kuma kowane abu ne mai kyau a kansa hanya. Amma isasshen magana, mu ci gaba kai tsaye zuwa ga tsari. Yadda za a dafa kifi miya - mai, gina jiki da kuma dadi?

Don yin wannan, kana bukatar ka saya da wadannan suite na kayayyakin:

• kifi fillet (500 g).
• karas.
• dankali (4 inji mai kwakwalwa.).
• gero hatsi (100 g).
• albasarta.
• bay ganye, tsunkule na Saffron, gishiri, barkono, ganye (dill da coriander).

A wannan yanayin, muna shirya daga m ɓangaren litattafan almara, amma za ka iya kawai kai da kai. Kunnen na shugabannin na ja kifi samun wannan dadi, amma a farkon harka a broth za a ji guda na kifi, wanda ya ba da tasa na musamman fara'a da kuma tsaftacewa.

Dankali dole ne a yanka a cikin bakin ciki cubes. Mun sanya shi a cikin ruwa da kuma tafasa. Yanzu, a kan ga kayan lambu - albasa da shinkuem passeruem a kan kayan lambu mai. Sa'an nan kuma ƙara to shi grated karas da kuma ɗauka da sauƙi soyayyen, ba manta a Mix.

Mun aika alkama zuwa dankali - dafa minti 15. A wannan lokaci, a yanka da kifi da kuma sanya shi a cikin miya tare da zazharki. Gaurayayyen, fãce kore, mu sa shi a karshen. Kunnen na ja kifi a shirye ba fiye da minti 10 - kada kifi nike! Daya minti daya kafin a kashe ƙara yankakken cilantro da dill, ba wasu lokaci "gurgle" da kuma kashe wuta. Ku bauta wa zafi tare da baki da gurasa.

Na biyu girke-girke - Finnish kunne cream. Abu ne mai wuya ka yi kokarin wani abu kamar wannan. Muna fatan cewa wannan tasa daukan girman kai daga wuri a cikin littafin girke-girke. Ake bukata gyara:

• Ɗari uku grams na sirloin kifi (za ka iya dauka da kifi ko kifi);
• dankali - biyar guda.
• albasa.
• biyu cloves da tafarnuwa.
• Gari - 10 g;
• cream - 300 ml.
• dill, faski, gishiri.

A biyu-lita tukunya nutsad da sliced dankali da kuma dafa minti 15. Akwai ma sa sliced da browned albasa - bar karkashin cover for wani minti goma. Blender whisk cream tare da gari da kuma zuba cikin cakuda a cikin broth, jira har sai ruwan da cire daga zafi. Nan da nan bisa jerawa yayyafa da ganye da kuma gishiri. Mau kirim miya daga kifi yana da wani m dandano da kyau kwarai dandano.