Yaya daidai don yin salad "Klyazma" tare da radish?

Salatin "Klyazma" wani gargajiya ne na gargajiya na Rasha, domin shiri wanda bai buƙatar mai yawa sinadaran, lokaci da ƙoƙari. Ya kamata a lura da cewa an halicci irin wannan halittar da ake ginawa a teburin abinci tare da olivier, kayan daji a karkashin gashin gashi, da dai sauransu. Ga wadanda basu taɓa yin gwajin ba, mun yanke shawarar bayyana cikakken hanya na shirya shi.

Salo mai ban sha'awa da kuma salad "Klyazma" tare da radish

Ya kamata a lura cewa irin wannan mai sauƙi, amma mai dadi sosai za a iya sanya shi ma da wanda ba shi da wani ilmi da ƙwarewa. Amma don salatin salatin "Klyazma" na musamman, an bada shawara su bi girke-girke sosai kuma saya kayan da ke gaba gaba:

• Karas ba su da babban girman sabo - 3 inji mai kwakwalwa.
• Margelan radish ko kore (idan an so, zaka iya amfani da baki) - 3 kwakwalwa.
• Jirgin karamar ruwa ba tare da m yadudduka - 200 g;
• Qwai na misali size kaza (wuya Boiled) - 3 inji mai kwakwalwa.
• Gishiri da ƙanshin ƙasa - ƙara a hankali;
• Mayonnaise high-kalori - ƙara dandana;
• Cranberries sabo ne ko daskararre - 50 g (don yin shirye-shirye tasa);
• Gishiri mai ba tare da wari - 45-55 ml;
• Albasa mai tsabta fari - 2 inji.

Shirye-shiryen kayan samfurori

Salatin "Klyazma" tare da kore radish itace m, kuma ba sosai kaifi idan aka kwatanta da wannan tasa, wanda dogara ne a kan baki tushen. Amma idan kana so, zaka iya amfani da shi.

Don fara shirya irin wannan tasa ya biyo bayan otvarivanija wani sashi mai nama. A saboda wannan dalili, an yanke shawarar ɗaukar kyan zuma marar yisti ba tare da kitshi ba, wanke shi da kyau, kwashe dukan fina-finai da veins, sannan a tafasa a cikin ruwan gishiri don minti 55-65. Sa'an nan kuma dole ne a shayar da samfurin nan gaba daya kuma a yankakke a cikin wani bambaro sosai. Bayan wannan, ana buƙatar tsaftace albasa albasa, kore radish da karas. A karshe biyu da sinadaran da shawarar kara a kan wani musamman grater, tsara da shirya da Korean karas. Amma ga albasa, ya kamata a yankakken shi a cikin rassan ciki.

Daga cikin wadansu abubuwa, ana buƙatar tafasa da qwai daban kuma kada ku yanke su da wuka.

Kayan lambu frying a cikin frying kwanon rufi

A wani ɓangare, salatin "Klyazma" ya juya ya zama mai taushi kuma mai dadi saboda gaskiyar cewa wasu daga cikin sinadarai da suke haɗuwa suna dafaccen man fetur. Sabili da haka, wajibi ne a dauki karamin sauté, sanya shi a bambaro na karas, da albasarta, yayyafa su da gishiri da barkono, sa'an nan kuma dafa kan zafi kadan har sai da taushi da zinariya.

Hanyar samar da tasa

Salatin "Klyazma" ba a lage ba, don haka don samfurinsa za mu buƙaci kawai 'yan mintoci kaɗan. Don yin wannan, a cikin babban kwano, sa kayan zafi, kayan lambu masu launin kayan lambu da kuma haɗuwa da su sosai tare da sabon sautin radish. Kusa a cikin wannan kwano kana buƙatar sanya gwano nama, kaza da kaza da mayonnaise mai. Bayan an haxa dukkan abubuwan sinadarai, ana buƙatar saka su a cikin farantin mai kyau, sannan kuma su yi ado tare da cranberries ko kuma daskararre a saman.

Salatin salatin a teburin

Ya kamata mu lura cewa a yau akwai zaɓi biyu don yin hidimar wannan tasa a teburin. Na farko shi ne yin sauri da kuma samar da salatin nan da nan zuwa teburin har sai ya sake warkewa. Idan ba ku son dumi mai kyau ba, ya kamata a sanyaya ta farko ta ajiye jakar da aka cika a cikin firiji na tsawon sa'o'i kadan. A kowane hali, ana bada shawara don gabatar da irin wannan salatin kafin babban abincin dare tare da gurasar alkama. Bon sha'awa!