Cream Charlotte - mafi bayani ga soso cake

Zaki ya bi a cikin wani nau'i na iri-iri da wuri da kuma pastries bayyana a kai a kai ba ne kawai a festive idodi. Wani lokaci ina so in yi wa kanka da kuma iyali to wani abu na musamman. A wannan haske, airy da matukar dadi ... Idan kana tunanin kan abin da filler ne mafi kyau amfani ga soso da wuri, sa'an nan biya da hankali ga Charlotte cream. Ya zai sa duk wani kayan zaki lush da wuce yarda da dadi. Bugu da kari, shi ne mai sauqi ka shirya. Tare da wannan girke-girke iya rike ko da novice farka, wanda ba tukuna da isasshen kwarewa a samar da dafuwa Masterpieces. Cream Charlotte, duk da ya sosai appetizing kuma m bayyanar, ba amfani a raba tasa. Amma a cikin shirye-shiryen da dadi da wuri da kuma dadi pastries zai zama wani makawa kayan aiki.

Za ka bukatar da wadannan jerin kayayyakin:

• kwai yolks a wani yawa na 14 guda.
• 1 fakiti na vanilla sugar.
• rabin kofin sabo ne madara (cikin sharuddan milliliters - 375).
• 500 g man shanu.
• rabin kofin ko 350 grams na talakawa sugar.

Da farko, muna bukatar mu Mix da sukari da madara. Cream Charlotte shirya wani wuta, don haka pre sama ta dace ganga (msl, zurfin kwanon rufi). A sakamakon cakuda da aka mai tsanani da kuma zo a tafasa yanayin.

A musamman, ma mai zurfi, kwano, duka da kwai yolks a hankali. Wannan za a iya yi a whisk ko lantarki mahautsini. Duk da haka, a karshen harka, da cakuda zai zama mafi Fluffy da airy. Shi ne ya kamata a lura da cewa for soso cakes cream kada ta kasance runny. In ba haka ba, shi kawai duk jiƙa a cikin cake, da barin wani blank Layer. Ba tare da tsayawa don wield wani lantarki mahautsini ko waya whisk, a hankali zuba da zafi madara da sukari. Amma wannan ba shine karshen.

Da abinda ke ciki na jita-jita da aka koma da baya a cikin kwanon rufi da kuma fara sake kona a kan wuta. Kada ka manta su kullum mõtsar da cakuda, don haka da cewa ta ba ya zama a haɗe zuwa ganuwar da ba a kone. Tafasa cream Charlotte a wannan mataki ba lallai ba ne. Ka kawai jira thickening da abinda ke ciki na kwanon rufi. A preform za a iya cire shi ba. Wajibi ne a saro for game da wani minti biyu. A cream ya kamata a sanyaya zuwa yanayi zazzabi. Ba lallai ba ne su sanya shi a cikin firiji.

Beat (a wannan yanayin, yana da kyawawa in yi amfani da mahautsini) vanilla sugar da pre-tausasa man shanu har sai cakuda wani Milky-farin launi. A hankali kuma a cikin kananan rabo shi ƙara wani lokacin farin ciki syrup a kan tushen da madara. Ya zauna kawai ya kamata girgiza har da cakuda, saboda haka ya zama Fluffy da airy. Cream Charlotte shirye. Ana iya amfani da su yi ado da kayan zaki ko cake cika.

Duk wani cake da cream - shi ne quite gina jiki delicacy. Saboda haka yana da muhimmanci sosai don amfani da shi a cikin low-mai abinci. In ba haka ba a shirye mu bi da shi zai zama da wuya a ci. Ka yi kokarin dafa cream daga madara na wani m mai abun ciki. Ba up da cream. Ko kun yi zaton cewa a cikin irin wannan yanayin, da cake zai dandana fi tare da madara Amma Yesu bai guje cream sosai sauki kuma mafi alhẽri. Ƙara don Charlotte abinci canza launi ko koko, kayan zaki iya sarrafa sabon dadin dandano da suke ma tabbata a ji dadin baƙi.