Cuku burodi: musamman dafa abinci, da girke-girke da kuma sake dubawa

Abin da zai iya zama mafi m freshly gasa pastries! To, sai dai cewa cuku da gurasa. Da kuma yadda dadi shi ne samu. A m, na shakatawa dandano da kadan alamu na cuku - wancan ne abin da son wannan gurasar. Don koyon yadda za ka dafa ta hanyoyi da dama, da za a tattauna a cikin labarin.

Cooking umarnin

Don shirya dadi cuku burodi ne amfani don karanta wadannan shawarwari:

1. Kafin ka aika burodi a cikin tanda, kana bukatar ka ba shi mai kyau hau a cikin siffar.
2. A lokacin yin burodi, tandã ta kofa ba da shawarar a bude. In ba haka ba da kullu zai fada da, mafi m, ba da tashi.
3. Gasa da cuku burodi da aka ba da shawarar a kan wani yin burodi sheet, da kuma a kan wani musamman tuya ta dutse.
4. Kusan duk iri burodi ana gasa a zazzabi sama da 200 ° C, don haka don ƙirƙirar yanayi m zuwa kasa daga cikin tanda, da shawarar jħfa kamar 10 kankara cubes.

Samarwa shawarwari za sauri shirya gida burodi da wani arziki cuku dandano da ƙanshi.

Girke-girke cuku burodi a cikin tanda

Wannan samfurin ne sauki shirya, amma shi dai itace sosai dadi, tare da m ƙanshi na cuku. Kawai 2 hours - kuma za ka iya ji dadin sabo da na gida pastries.

Cuku burodi da aka shirya a cikin wadannan jerin:

1. A zurfin tasa sifted alkama gari (500 g) da kuma gishiri (10 g).
2. Fresh matsa yisti (10 g) ne pulverized cikin flakes da hannu gauraye da gari.
3. A hankali, da bushe cakuda da aka zuba ruwa (350 ml) a dakin da zazzabi.
4. Amfani da wani mahautsini bututun ƙarfe, ko hada ta samar da kulla kullu ƙugiya. Knead bukatar akalla minti 10.
5. A zahiri da aka yada a cikin oiled zurfin kwano ko saucepan. Yanzu dole ne a sa kusa da zafi 2 hours, don haka shi ne da tashi. A wannan lokaci, ya ƙulli a kalla 1 lokaci.
6. A fito da kullu ƙara dintsi na Parmesan cuku, sa'an nan a kafa 2-3 kayayyakin. A kowane daga cikinsu yi sabani cuts, bayan da samfurin sake yafa masa cuku.
7. A preheated zuwa 230 ° C tanda, da burodi ne gasa 12 da minti. A bu mai kyau zuwa ga amfani da shi ba faifai, wani yin burodi dutse, kamar pizza. A kasa na tandã ta bada shawarar a jefa 'yan kankara cubes.

Abinci marar yisti tare da iri uku cuku

Dadi da lafiya da abinci a kan asali Faransa girke-girke da aka sanya daga iri uku cuku: cheddar, gruyere kuma Parmesan. Amma saboda su kudin ne fairly high a girke-girke da suka iya da kyau a maye gurbinsu da wani karin m wuya cuku.

Cuku abinci marar yisti da aka shirya a cikin wadannan jerin:

1. Tandã aka kona zuwa 180 ° C.
2. Mix duk bushe sinadaran: sifted gari (450 g), yin burodi foda (1 tbsp.) Kuma teaspoon gishiri, wani ganye (oregano, Basil, oregano), bushe mustard.
3. Sa'an nan kowane irin cuku (kawai 220 grams) suna shafa a kan wani matsakaici grater. Tablespoon da aka bar su da dusting, gurasa, da sauran da ya garwaya da bushe sinadaran.
4. Tare da toshe 1 Amma Yesu bai guje kwai. Sai cream an kara a cikinta (150 g), 80 ml ruwan tumatir da kuma 200 ml na LAGER. dama ma vigorously ba ya bukatar ya kasance a cikin giya kumfa.
5. Dry da ruwa sinadaran an hade tare, sa'ilin da kullu da aka yada a cikin wani karamin rectangular siffar abin da aka aiko a preheated tanda, don 50 minutes. A kan aiwatar da yin burodi, kada ka bude tanda.
6. Bayan wani ajali lokaci don samun da siffar da gurasa, yayyafa da cuku da kuma gasa aika wani 5 da minti.

Brazil cuku burodi

Wannan shi ne Gurasar bauta ga karin kumallo a Brazil, tare da kofin kofi. Amma ya ba kama mu gargajiya da wuri, amma wajen kama wani m eclairs ko profiteroles, amma tare da wani unusually m cuku dandano.

Brazil cuku burodi da aka shirya kamar haka:

1. A wani kwanon rufi da wani lokacin farin ciki tushe gauraye madara (300 ml), kayan lambu mai (150 ml) da kuma gishiri (1 ½ hours. Spoons) da kuma kawo reflux.
2. masara sitaci (500 g) da aka gabatar a wani zafi ruwa, bayan da taro da ake gauraya sosai tare da wani katako, cokali har sai da shi zai fara zuwa tara a cikin kwano.
3. A zahiri 2 qwai allura sa'an nan grated cuku (250 g).
4. A zahiri da aka kulla sake har sai m.
5. Tandã aka kona zuwa 180 ° C.
6. Baking takardar greased da man shanu da floured.
7. hannuwanSa greased da man shanu da kullu ba tsaya kafin samuwar na cuku da gurasa.
8. Kullu kafa kananan bukukuwa da kuma aza a kan yin burodi takardar, wanda nan da nan ya aiko don a tanda, don minti 25.

Buga zafi Rolls su kwantar da dan kadan, kuma suka za a iya ciyar da tebur.

Cuku burodi multivarka da leaps da haddi

A cikin rashi na tandã cuku burodi ne sauki gasa a multivarka. Duk da haka, a bambanci ga burodi inji to knead da kullu kana bukatar ka mika, ba shi mai kyau Yunƙurin a wani wuri dumi, da kuma bayan wannan motsa a cikin wani kwano.

A farko connect duk bushe sinadaran a lokacin kneading (sifted gari - 550 g, gishiri - 2 teaspoon bushe yisti instantons -. 11 g, grated wuya cuku - 150 g kuma black barkono). Sa'an nan ruwa (350 ml) ya kara da cewa, a nan. Hands knead da kullu a cikin wani ball da ke faruwa da za a aiko zuwa zafi for 1 hour. Sa'ad da lokaci da aka kafa da samfurin da aka aza fitar a cikin wani kwano, greased da kayan lambu mai. Don gwada sake kusata, da kafa da yanayin da "raya dumi" tsawon minti 30.

Gasa cuku burodi multivarka a kan shirin "Gasa" for 50 minutes. Minti 10 kafin karshen dafa shi wajibi ne ya jũya zuwa launin ruwan kasa da kuma na biyu gefen samfurin.

Girke-girke cuku abinci marar yisti a multivarka

Abinci marar yisti da cuku kuma za a iya shirya a multivarka. Don yin wannan, na farko kana bukatar ka knead da kullu. Gari (0.5 kg), gishiri (1 hr. Cokali), sugar (1 tbsp. Teaspoon) yin burodi foda (3 h. Spoons) da kuma coriander (1 tbsp. Cokali) gauraye a babban kwano. Top zuba dumi yogurt (250 ml) da kuma zuba 100 g na grated cuku. Knead da kullu, ta samar da shi a cikin wani ball da kuma sanya a greased tasa Multivarki 50 minutes. Don browned da kuma na biyu gefen, pastries a karshen na shirin bukatar jefa kuma ci gaba da dafa abinci (wani minti 20).

Sai dai itace dadi da kuma Hearty abinci marar yisti cuku. A multivarka ba tare da yisti irin kek jũya Fluffy da porous. Wannan burodi za a iya bauta wa abincin rana da kuma miya, ga karin kumallo tare da shayi ko kofi.

Cooking cuku burodi a cikin abinci mai yi

Mutane da yawa fi son ka dafa abinci a cikin abinci mai yi. Irin wannan Hanyar kneading da kuma yin burodi shiri kubutar da lokaci free. A sinadaran suna kawai ɗora Kwatancen a cikin kofin gurasa inji, zaɓi da ake so shirin ne da aka ba a ɓawon burodi irin da nauyi na Burodi. Bayan wani lokaci da cake ne gasa.

Cuku burodi a cikin abinci mai yi da aka shirya a cikin wadannan jerin:

1. A kwano aka cika Multivarki gari (3 tbsp.).
2. Instantons kara bushe yisti (2 hours. Spoons) da kuma sukari (2 tbsp. Spoons).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Loading sauran bushe sinadaran ne: gishiri (1 ½ tsp.), Pepper (1 tsp.), Duk wani ciyawa (2 tsp.) Kuma grated wuya cuku (¾ v.).
4. Sama ne mai sako, kuma shi ne zuba a cikin ruwa (1 ¼ v.).
5. Rufe da burodi inji aka rufe da aka saita Yanayin. Ya zauna kawai jira sauti da kuma za ka iya fara dandanawa da dadi burodi.