Fettuccini tare da namomin kaza da naman alade

The kalmar "fettuccine" tare da Italian fassara zahiri kamar yadda "qwarai". Fettuccine ne daya daga cikin taliya jita-jita, rare a Roman abinci. Yana da wani lebur m noodles sanya daga qwai da kuma gari. Yawanci amfani da daya kwai da 100 g na gari. Shi ne da fadi fiye da fadi da noodles tagliatelle (a gargajiya irin taliya a cikin Italiyanci yankin Emilia-Romagna, mafi daidai a cikin babban birnin yankin na Bologna). Sau da yawa ci fettuccine tare da naman sa Stew ko kaza Stew. Fettuccine al'ada amfani a sabo ne siffar (a gida ko a cikin gidajen cin abinci), amma za ka iya saya a Stores, kuma bushe fettuccine. Sau da yawa dafa fettuccine tare da namomin kaza da naman alade. Girke-girke daban-daban sa na sinadaran, yafi kayan yaji. Wannan ba ka damar canza zane na abinci da kuma ba shi da wani sabon dandano.

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Tare da kadan tunanin, kadan daga lokaci da kuma kokarin da za ka samu a sosai da dadi tasa na fettuccine tare da namomin kaza da naman alade har zuwa 8 mutane, wannan zai bukaci kayayyakin:

• 500 g busassun taliya fettuccine.
• ¼ kofin man shanu.
• ½ kofin finely yankakken albasa.
• 0.5 kilogiram na sabo ne sliced namomin kaza.
• 3 murƙushe tafarnuwa cloves.
• 2 tablespoons bushe oregano shayi.
• 2 tablespoons bushe Basil shayi.
• 2 tablespoons bushe faski shayi.
• 6 yanka na naman alade, yanke a cikin tafin kafa hankali.
• 1 ½ kofin nauyi cream.
• 1 kofin Spaghetti miya.
• 1 shayi cokali na murƙushe ja barkono (dama).

Tun fettuccine tasa da namomin kaza da naman alade shirya sauri, an lokaci guda tsunduma a taliya da kuma miya. Macaroni Boiled da tace. A cikin babban saucepan a kan matsakaici zafi Stoke man shanu. Add da albasa da tafarnuwa da kuma dafa har sai da taushi. Yada namomin kaza, oregano, Basil, kuma faski. Stew, stirring lokaci-lokaci, har sai da ruwa daga namomin kaza ya evaporated. Kara naman alade da kuma dafa ko da minti 5. Zuba cream kuma zo a tafasa. A hankali ƙara Spaghetti miya da kuma barkono foda, stirring. Cook, stirring, har sai miya ta rage da na uku da kuma thickens. Fettuccini bauta tare da namomin kaza da naman alade, kwanciya daga cikin miya a kan taliya.

girke-girke 2

Fettuccine taliya ke da kyau tare da broccoli yakan kuma Peas. Wadannan sinadaran za a iya amfani da sabo ko daskararre. 4 servings na fettuccine tare da naman alade bukatar da wadannan kayayyakin:

• 500 g (1 fakitin) fettuccine ko kwai noodles.
• 6 tablespoons tablespoons man shanu.
• ¼ kofin finely yankakken albasa.
• 2 kofuna dafa naman alade, yanke zuwa tube.
• 300 g daskararre kore Peas ko yankakken Broccoli (partially thawed).
• 2 tablespoon gari.
• 1 kofin nauyi cream.
• Gishiri.
• Pepper.
• ½ kofin Parmesan cuku, grated.

Cook fettuccine kamar yadda ya saba (ba zai iya nike). Duk da yake noodles suna Boiled a babban skillet, soya da albasa a man har sai m. Yada zuwa naman alade da kuma kayan lambu. Add gari, Stew game da minti 3, ko har kayan lambu su ne m, amma cewa ba su rasa su siffar. A hankali zuba a cikin cream. Ku zo zuwa ga tafasa. Season da gishiri da barkono, idan da ake bukata. Drained taliya da kuma yada su a cikin kwanon rufi. Gauraye da zafi miya, yafa masa cuku da kuma bauta nan da nan.

girke-girke 3

Wannan musamman girke-girke. Fettuccini tare da namomin kaza, dafa shi a wannan hanya ana bambanta da wani sabon abu da dandano da ƙanshi, wanda aka samu saboda da truffle man fetur. 4 servings dole shirya kayayyakin:

• ½ kofin bushe farin namomin kaza.
• 2/3 kofin ruwan zãfi.
• 250 g na freshly shirya taliya.
• 3 ½ spoons teaspoons na gishiri.
• 1 tablespoon man shanu.
• ¼ kofin shallots finely yankakken.
• 110 g na cakuda coarsely yankakken fungi (Shiitake, Reishi Ering).
• 2 cloves minced tafarnuwa.
• 2 tablespoon bushe sherry.
• 60 g na Parmesan cuku.
• ¼ kofin nauyi cream (dama).
• 1 shayi cokali na finely yankakken sabo Sage.
• Cokali ½ teaspoon baki barkono.
• 1 shayi cokali na truffle man fetur.
• Furen Sage (dama).

Sosai wanke namomin kaza, motsa a cikin wani kwano, zuba 2/3 kofin, daga ruwan zãfi, rufe da murfin da kuma ajiye domin minti 30 ruwa da aka decanted daga fungi da ¼ kofin ajiye saboda baya amfani. Yanki da porcini namomin kaza. Boiled a tafasasshen ruwa da 1 tablespoon gishiri taliya minti 10 ko har al dente. Lambatu da ruwa daga taliya, ajiye ¼ kofin broth. A cikin babban skillet a kan matsakaici zafi Stoke man shanu. Add shallot cakuda fungi, tafarnuwa, ta kasu 5 da minti, stirring akai-akai. Yada namomin kaza, zuba sherry da cokula ¼ teaspoon gishiri, Boiled minti ko har sai da ruwa evaporates. Rage zafin rana zuwa matsakaici. Add da manna, ¼ kofin ruwa daga taliya, ¼ kofin ruwa daga cep, ¼ teaspoon gishiri cokali mai rabo daga grated cuku, cream, yankakken Sage, barkono, zuga. Yafa masa truffle man fetur. Ku bauta wa tare da cuku da kuma yankakken Sage Sprigs, idan ake so.