Gazpacho girke-girke ba tare da tumatur

A zafi canjin yanayin da Spanish lardin Andalusia miya da aka haife, sunansa ya zama fadan da yin kawar da zafi da kishin ruwa. Wannan miya kira gazpacho. Yau, da wannan kalma da yawa chefs ake kira ba kawai miyan, wanda yake shi ne kwanan nan hadisi, da aka yi daga tumatir, amma kuma wani sanyi miyan, wanda aka sanya daga ba ya bukatar abinci ba, ko raw abinci.

Idan ka dauki wani real haihuwa-kera girke-girke na gazpacho, yana mai nisa ƙwarai dangantaka da tasa, wadda aka yi tattali yau karkashin iri sunan "gazpacho". Gaskiyar cewa tumatir kasance a Spain, sa'an nan bazu ko'ina Turai kawai bayan Christopher Columbus. Kuma miyan aka sani da yawa a baya, kuma gazpacho girke-girke hada stale gurasa, tafarnuwa, da man zaitun, vinegar da gishiri. A cakuda vinegar, gishiri da kuma tafarnuwa ba da damar jiki zuwa da sauri ciyar da tara ruwa a cikin shi, da kuma man zaitun da kuma gurasa ba jiki da adadin kuzari.

Daya daga cikin irin wannan miya ne "ajoblanco", da ake kira fari gazpacho. Ya, ta hanyar ma aka ƙirƙira a Andalusia. Its main aka gyara ƙara mashed almonds, wanda diluted da ruwa. Modern version of "ajoblanco" sosai bambancin, da kuma abun da ke ciki za a iya samu cucumbers, apple yanka, inabi har ma da soyayyen anchovies.

Ga wanda irin wannan girke-girke na gazpacho.

Mark 250 grams stale fari gurasa ba tare da crusts, 100 grams na sabo ne (ba soyayyen) almond, al'ada 2 tafarnuwa cloves, gilashin man zaitun da kuma ruwan inabi vinegar.

Bread tsomasu a tsanake cikin ruwa. Almonds bukatar narkar da ruwan zãfi, da kwasfa. Sa'an nan, a cikin wani abinci processor kunshi tafarnuwa, almonds kuma kadan gishiri. A kayan ya kamata a ƙasa kamar yadda finely kamar yadda zai yiwu, kusan zuwa puree. Sa'an nan kara burodi sharkaf da kuma matse sake a wani abinci processor zuwa puree cakuda zuga jihar. Ba tare da tsayawa da stirring, shi wajibi ne don zuba mai bakin ciki rafi da nauyi na man zaitun, an nan kara vinegar dandano. Yana da muhimmanci sosai ba don perebavit vinegar. A karshe nuna kara zuwa ruwan sanyi (rabin lita). Ruwa gudana a matsayin sannu a hankali kamar yadda mai, in ba haka ba, za ka samu daidaito, kamar gida cuku, da kuma ya zama wani mau kirim daidaito.

Ku bauta wa "ajoblanco" ya kamata sosai sanyi. A matsayin ado za a iya kara wa farantin apples, inabi, melons guda, da soyayyen almond da kuma jatan lande. Wannan dafa rabo da aka tsara don 6-8 mutane.

Yanzu gaya yadda za a shirya gazpacho da kokwamba da inabi.

Mark 230 grams na kore seedless inabi, 2 yanka na fari abinci domin toasting, da uku yanki na gilashin ruwan sanyi, sulusin almond kofuna, daya kokwamba, biyu da albasa da kore kibau, a albasa da tafarnuwa, uku tablespoons na sabo dill, biyu tablespoons m cream cuku, da kwata kofin madara da kuma biyu tablespoons na man zaitun da vinegar.

Bread ya kamata a niƙa a blender, don matsawa a cikin wani kwano, rufe da ruwan sanyi da kuma barin zuwa kumbura. Inabi an sa a cikin injin daskarewa. A halin yanzu, soya da almonds ya zama har sai da zinariya launin ruwan kasa. Cucumbers yanka a cikin yanka, sara da kore albasa, murƙushe tafarnuwa da dill.

Mix da almonds a blender tare da tafarnuwa, juya duk a cikin crumbs. Add cream cuku da kuma gurasa. Duk da wannan dama har sai miya shirye-shiryen. Sa'an nan kuma ƙara kokwamba, albasa da daskarewa inabi. Duk wannan shi ne Mix a low gudu da kuma a lokaci guda zuwa ga zuba a na bakin ciki rafi na man zaitun. Sa'an nan dukan gishiri dandana kuma kakar tare da barkono. Wannan ne ma wani gargajiya girke-girke gazpacho.

Da zuwan da Spanish tumatir ne a kasa Spanish tasa samu wani sabon rai. A halin yanzu, tumatir gazpacho taba sa tumatir manna, da kuma kawai cikakke, sabo da m ja tumatir. Duk da cewa an yarda a wani sabo ne tumatir gazpacho fãce kawai ba man zaitun, zai fi dacewa samar kai tsaye a Spain.