Hanyoyi daban-daban na dafa yaji kabeji "Pilyuski". Girke-girke biyu embodiments

Ta na son kaifi snacks kayan lambu? Daya daga cikin na asali zaɓuɓɓuka saboda aiki, misali, kabeji ne dafa yaji "Pilyuski". Girke-girke na wannan tasa da aka gabatar a wannan takarda a iri biyu. Take a matsayin dalilin daya daga gare su, kuma za su samu musamman tasa, ya kara da kayan yaji, da kayan yaji dandana.

A ka'idodi na salting "Pilyuski". A girke-girke yi amfani da dogara a kan kayayyakin

Babban bambancin dake tsakanin duk yiwu zabin domin samun snacks ne zabi na Hanyar salting kayan lambu taro. Kuma rinjayar da dandano na sauran abun da ke ciki na jita-jita. Yadda za a dafa "Pilyusku" dadi da kuma sauki? Da za'ayi a cikin bulan aiki kamar haka:

- shiri (tsaftacewa, slicing) cabbages.

- zaɓi na kayan yaji, da wasu kayan lambu.

- hadawa da girma na kayan yaji da sandwiching.

- shiri na brine.

- kabeji pickling.

A sakamakon abun ciye-ciye iya kunshi manyan guda na kabeji ko kama wani m salatin tare da kuri'a na daban-daban kayan lambu. A samuwar wasu kayayyakin, da bi, da kuma canza dandani. Na ji dadin witty? Sa'an nan kuma ƙara ƙarin sabo zafi barkono da ƙasa da kayan yaji. Domin festive abinci bayyanar shi ne muhimmanci. Pofantaziruet, misali, tare da burgundy beetroot, kabeji da wanda yakan mallaki wani m m-ja launi.

Korean dafa abinci Hanyar "Pilyuski". Girke-girke na kwanaki uku salting

Wannan wani zaɓi pickling kabeji ba ya amfani da abinci a matsayin wani ɓangare na vinegar. Special yaji dandano zo daga fermentation da yawa daban-daban kayan yaji. Zai fi kyau amfani da kananan kochanchiki, matasa da "sako-sako da" tsarin. Yantar da su daga babba ganye da kuma yanke zangarniya. Sa'an nan, mai kaifi wuka ya raba cabbages 4-6 dolkoobraznyh sassa. Yi rauni brine da kuma sanya kabeji nauyi na game da wani rana. Bayan da cewa, "nafarshiruyte" tausasa billet cakuda grated karas, tafarnuwa, niƙa pods na zafi barkono da kayan yaji, canjawa da shi tsakanin duk ganye. Kabeji guda ana lebur a wani enamel akwati da kuma rufe da wani lebur farantin ko zagaye. Rufe da karkiya da wuri ganga a wani sanyi wuri ko a cikin firiji. Bayan fermentation na kwana biyu yaji Korean kabeji shirya.

A sakamakon ja "Pilyuski". Girke-girke da beets

Ainihin tsarin jita-jita:

- 1 matsakaici-sized shugaban kabeji.

- 1 kananan gwoza cikakken launi;

- 3-4 peeled cloves da tafarnuwa.

- kararrawa barkono.

- 'yan guda. (Don dandana) Pepper Peas.

brine:

- 1 L na raw ruwa.

- 2 cikakken labarin. l. gishiri.

- 1 cikakken labarin. l. Sugar-yashi.

- 2 tbsp. l. tebur 9% vinegar.

- About 1 wani gilashi tumbler (zai fi dacewa unrefined "m" kayan lambu mai).

shirye-shiryen

Wannan girke-girke "Pilyuski" tare da beets za a iya dan kadan modified ta ƙara sauran kayan yaji, da seasonings. Yanke Burodi cikin manyan mai lebur murabba'ai. Beets grate, tafarnuwa da kuma barkono mince. Sa a kan tushe na cikin tukunya ko fiye bankuna kashi dafa kayan lambu taro tare da wani a tsaye kabeji. Ta wannan hanyar, sa 'yan yadudduka. Cika tare da wani abun ciye-ciye da zafi marinade da kuma barin zuwa kwantar. 2-3 hours salted kabeji ne a shirye!