Lazerson ka'idodin: dokoki na dafa abinci

A talabijin, akwai mutane da yawa da shirye-shirye a kan dafa abinci. Wasu kware a cikin intricacies na dafa abinci, wasu mayar da hankali a kan rage cin abinci, da sauransu - a cikin gaye yankunan shugaba ta al'amarin. Daga cikin jimlar yawan da ɗan fitar da shirin "Principles Lazerson", wanda dubi gastronomy quite muhimmanci daban-daban daga gargajiya m. Zai yiwu cewa shi ne dalilin da ya sa shirin kama ta magoya baya da kuma mabiyin adawar. A karshen, mai yiwuwa domin rinjawarwa jayayya da samarwa ka'idar.

shikan

Babban ka'idojin Lazerson (marubucin ya ce baza) da wanda haka da yawa rayayye saba, shi ne ƙaryatãwa game da ainihin girke-girke bi. Ya yi imanin cewa, ba lallai ba ne su vymeryat milliliters na ruwa da kuma auna ga gram amfani da kayayyakin. Dish da ka dafa, dole ne ka iya ji. Ba za mu iya ce cewa irin wannan ra'ayi yana da wani hakkin ya wanzu. Mutane da yawa la'akari dafa kerawa maimakon a kimiyya. Private misali tabbatar da cewa ka'idojin Lazerson ba haka ba daidai ba: kira biyu chefs-aji dafa guda tasa. Kuma kwatanta da sakamakon. Duk da cewa sun bi wannan girke-girke, da suka samu abinci da kuma iri iri. Lazerson ka'idojin a mataki: wasu daga cikin chefs tasa juya ta zama kusa da shi, ya ji da kyau don nuna kadan kerawa - kuma samu wani dadi pudding.

Duk da haka, da dandano fifiko dukkan mutane ne daban-daban. Yana iya zama cewa da tasa ada dafuwa fitacciyar da mutum daya, zai haifar da cikakken kin amincewa da maƙwabcinsa a tebur.

M da Lazerson wasu ka'idojin da shafi wani abinci da kuma jita-jita. La'akari da su yau da kullum da kuma rare jita-jita.

cutlets

Sabili sauki tasa da cewa za a iya dafa, duk wanda ba a jin kunya to tsaya a kuka. Duk da haka, kowane iyali cutlet asĩrinsu da girke-girke. Lazerson ka'idojin, ba shakka, bai nuna samfurin rabo - kawai shawara yadda za a cimma mafi kyau, ku ɗanɗani majiyai. Game da meatballs "sharudda" kawai hudu.

1. Bari cikin minced nama tougher. Yana ba ya shige cikin fillet da sirloin. Tare da wannan, watakila, ba wanda zai yi jayayya: wadannan sassa sun yi tsada saya, don fassara su cikin wani nama grinder.
2. Bread a cikin shaƙewa ya kamata a kusa da arba'in bisa dari. Tare da wannan za mu iya yarda, za mu iya - babu, a nan ya zo cikin sirri zabi.
3. Metered burodi riga otmochenny da guga man. Kuma akwai bukatar a tsomasu a tsanake cikin talakawa ruwa: canja wuri na "Principles Lazerson" ya tabbatar da cewa madara ko cream ba ya kawo ga alade da wasu na musamman dandano tausasãwa.
4. Tip buga da shaƙewa kafin lokacin gyare-gyaren alade sabon abu ne ba - duk matan aure da akalla mara su a kan dabino daga hannunka zuwa buga da suka wuce haddi iska, da kuma cewa ba su fada baya a lokacin da frying. Amma da ruwa a cikinsa, 'yan ƙara da shaƙewa zama rigar da meatballs fara fada baya. Duk da haka, shi yana iya zama, "Principles Lazerson" ya sani game da shi fiye da talakawa ke dafa?

A general, tare da wannan tasa marubucin bã kõme ba ne sabon, shi alama a gare mu, bai ce.

Marinating nama

Wani tsari, madawwama sha'awar wani mai son shugaba. The "Principles Lazerson" sadaukar da shiri na samar da nama ga zama barbecue, ya miƙa kawai biyu dokoki da kewayon da kayan yaji, bari da marinade. Seasonings - shi m, don haka ka bar su a cikin hannãyenku daga chefs. Kuma da manufa da aka shar'anta.

1. Babu acid. A marinade ba a yarda, babu acid - ba kawai vinegar, amma lemun tsami ruwan 'ya'yan itace. Flame daga dafa abinci da nama da shawara tsomasu a tsanake cikin albasa puree sanya ta blender, flavored da diluted da ruwa.
2. Abin da kayan yaji yiwuwa an shirya domin marinade, shi wajibi ne don ƙara mustard da kuma kayan lambu mai: na farko - domin softening, na biyu - domin mafi rarraba naman alade dadin dandano.
3. Salted nama kamata riga a lokacin yin burodi, in ba haka ba za su bari ruwan 'ya'yan itace, ba tare da jiran ga skewers.

A duk sauran madaidaci da ka'idodinta dafa Lazerson kamar wancan wakilta talakawa ke dafa: marinate da nama ya zama sa'o'i da dama - fi dacewa na dare.

kaza Tabaka

Jojiyanci tasa ne m, a ko'ina. Chef-malamin da shawarar nunarsa irin ka'idojin.

1. Kaza, ba broiler: gawa dole ne ku auna nauyi a laba, watakila kadan more. Tare da wannan, tabbas duk yarda.
2. Qualitatively, harbawa duk gidajen abinci da kaza ya zama kusan lebur. A nan, kuma, ga alama jayayya akwai kome.
3. Kaza marinated a wani kayan lambu mai tare da lemun tsami ruwan 'ya'yan itace ba kasa da sa'o'i biyu.
4. Toya grated tafarnuwa barkono tsuntsu ya zama a kan man shanu gauraye da kayan lambu.

mashed dankali

Game da wannan mai sauki tasa Lazerson ka'idojin ba su bambanta ba daga jama'a-fadi:

1. Tubers suna cike kawai ruwan sanyi.
2. Gishiri ne kara kawai bayan ruwan.
3. Lokacin da pyurirovanii madara ne preheated.
4. Laba kawai bukatar tolkushkoy ba tare da wani girbi da blenders.

Principles Lazerson: Pizza

Su ne mafi bambance bambancen da wuya fiye da wadanda cewa ba shawara a kan m jita-jita. Kuma nema domin gwajin, kuma shaƙewa, da kuma dafa abinci.

1. A zahiri ya kamata a hada kawai na ruwa, gari, yisti, gishiri da kuma man shanu - kawai man zaitun, aka maye gurbinsu da wani ba a rama kudi. Ruwa da aka dauka daya girma, gari - uku, da sauran shi ne na zaɓi.
2. Miya tushe ya kamata a shafe, amma ba flooded.
3. The cika aka sanya a matsayin mai yawa ya haskaka ta hanyar da kullu. A cuku da aka zuba a cikin wani adadin irin wannan cewa cika da aka kyan gani.
4. An gasa ga minti biyar a kalla zazzabi. Game da ka'idodi na wannan tasa Lazerson: pizzas da kuma gasa da kuma ci abinci da sauri - in ba haka ba kafin kana da wasu sauran dainties.