Pickled gherkins - cikakken abun ciye-ciye

Kusan dukkan mutanen da son pickled kayan lambu. Daya daga cikin mafi fi so shi ne pickled gherkins. Babu wani abu mafi alhẽri daga da cizo na wata barasa crispy a kan hakora da kuma matukar dadi kokwamba. Akwai m daban-daban girke-girke inda pickled gherkins ne babban dafuwa sashi. Kasa ne girke-girke da wani uwar gida, duk da ya inexperience, za su iya yi.

Pickled gherkins. A shirye-shiryen da fasaha

Domin adana bukatar 15 kg gherkins, 500-600 g ganye, fennel, tarragon, 45 g, 30 g na ja barkono, 45 g na ganye ko horseradish 15-17 Goroshkov baki barkono, chives 9-12. Don cika da bukatar da wadannan sinadaran: 15 lita na ruwa dole dauki 15th karni. spoonfuls na vinegar (9%), 180 g na gishiri, 180 g sugar.

Sun kokwamba, wanda ba su kai 8 cm a tsawon, dole ne sosai wanke, tam cushe a kwalba (zai fi dacewa karkata zuwa ga gaskiya). Da kayan yaji (dill, barkono, ƙasa rhizomes horseradish, tafarnuwa da kuma tsarkake tarragon) suya a kan kasa na iya. A tafasasshen marinade zuba gwangwani cucumbers, bayan abin da suka kasance pasteurized a zazzabi ba kasa da 85 ° C for minti 10 (tsawon lokaci na aiwatar dogara a kan girma). Bayan pasteurization na gwangwani seamed karfe lids kuma inverted don sanyaya.

Pickled gherkins a Polish

Ga shiri na adana bukatar da wadannan sinadaran: 10 kg gherkins, karas 5 kananan, kananan kwararan fitila 20-25, 15 chives. Don cika bukata 10 L na ruwa, 500 ml na vinegar (9%), 600 g na gishiri, 30 Peas zafi barkono, 20 Laurel ganye, kwararan fitila 4, biyu manyan karas.

Pickled gherkins shirya kamar haka. Cucumbers an wanke, sa'an nan kuma a nutsa ga 'yan seconds a ruwan zãfi. An sa'an nan kuma sanyaya a cikin ruwan sanyi. Sa'an nan prick cucumbers a wurare daban-daban tare da wani katako, itace kuma Rub da gishiri. Yada a wani enamel tasa, sa'an nan ya sa saman Yoke da kuma barin a wani sanyi wuri domin 12 hours. Pickled gherkins shirya sosai kawai. Tsarkake da kuma grated karas da tsarkake da kuma yankakken albasa nutsa don wani lokaci a ruwan zãfi. Marinade zuba gwangwani gherkins pasteurized da suke game da rabin awa a zazzabi na 90 ° C. Glass kwalba da kuma yi inuwõyi aika zuwa ajiya a wani duhu da sanyi wuri.

Pickled gherkins crunchy

Duk wani connoisseur dadi kuma mai ladabi da jita-jita ta nuna su da yawa daga cikin bukatunsu. Yadda za a yi pickled gherkins da cikakken dandano? Peeled da sosai wanke cucumbers bukatar bushe zane. Bayan nan, dole ne su zuba gishiri (2 kg gherkins - 1 tablespoon gishiri). A ko'ina cikin yini cucumbers bukatar a wata sau girgiza. Ware fitar da ruwan 'ya'yan itace ne drained. Kayan lambu ya kamata a diluted da ruwa zuba 9% ethyl vinegar. Wannan marinade gherkins kamata tsaya ga game da wani rana. Sa'an nan acetic cika wofintar da kuma kawo shi a tafasa a cikin wani enamel tukunya. Sanyaya gherkins suya a cikin bankuna, wanda ake kara 'yan guda na kona crane barkono 2 kananan yankakken albasa, 2-3 cloves da tafarnuwa. Su sake sanyaya saukar da zuba marinade da kuma pasteurized. Pickled cucumbers (gherkins) ne mai matukar rare abun ciye-ciye, amma ba manta cewa ma acidic abinci ya kamata ba za ta cinye mutane da gastrointestinal matsaloli.