Yadda za a shirya wani salatin da pickled madara namomin kaza?

Namomin kaza dauke da wani babban adadin abubuwa bukata domin al'ada aiki na mutum kwayoyin. Saboda haka, dole ne a lokaci-lokaci bayyana a mu rage cin abinci. Daga cikin wadannan, soups, casseroles, kek fillings da sauran jita-jita. Amma dai itace musamman dadi salatin na salted madara namomin kaza. Recipes irin snacks za a gabatar a yau labarin.

Option tare da Korean karas

Ya kamata a lura cewa bisa ga girke-girke da aka samu sosai da dadi savory abun ciye-ciye. Yana lalle godiya waɗanda suka son abinci mai kayan yaji. Ana shirya wani salatin sosai da sauri. Kafin fara da tsari, yana da muhimmanci a tabbatar kana da dukan zama dole sinadaran. A wannan yanayin, ya kamata a samu a cikin kamfanoni:

• Ɗari uku grams na salted madara namomin kaza.
• A talakawan shugaban albasa.
• Ɗari biyu da hamsin grams na Korean karas.
• Hudu pickled cucumbers.
• A biyu daga tafarnuwa cloves.

Don your iyali sun iya kokarin da salatin tare da pickled madara namomin kaza, sama jerin kamata a supplemented da faski da kuma man zaitun.

Description of aiwatar

Da farko kana bukatar ka yi namomin kaza. Suke kishingiɗa a wani colander da kuma jira zai lambatu wuce haddi da ruwa. Bayan haka, manyan samfurori da ake yanka a cikin da dama na fadiwa. Kananan namomin kaza bar shi kamar yadda yake.

Korean karas da aka hade a daya tasa da yankakken bambaro cucumbers. Akwai ma sa fitar da shirye namomin kaza, yankakken albasa da tafarnuwa, sun shige ta da latsa. All saro da kuma cika tare da man zaitun. Shirye salatin tare da salted madara namomin kaza ado da yankakken faski kuma bauta wa.

Option da dankali

A hade da karas, qwai, kaza kuma pickled namomin kaza ba wannan salatin puff mouthwatering iyawa. Dafa shi ba wuya, saboda haka, tare da wannan aiki sauƙi rike ko da novice dafa. Domin kada ya katse aiwatar da neman m kayayyakin, Stock sama a gaba tare da dukan zama dole.

A cikin kitchen akwai dole ne:

• Ɗari huɗu da grams na salted madara namomin kaza.
• Daya kaza kafa.
• Biyar Boiled dankali.
• Hudu qwai.
• Biyu karas da albasarta.

Don yin gaske dadi salatin na madara namomin kaza (gishiri) da kuma dankali, a Bugu da kari, za ka bukatar gishiri da kuma mayonnaise.

A algorithm

Shiitake aka wanke a karkashin ruwa a guje, obsushivayut, a yanka a cikin cubes da kuma aika zuwa wani zafi frying kwanon rufi, da alheri greased. Akwai ma ƙara yankakken albasa. All gauraye sosai da kuma toya.

A kasan salatin yada rabin grated Boiled dankali da kuma mayonnaise smeared shi. Sanya a saman soyayyen namomin kaza da albasarta. The uku Layer ne wani ɓangare kuma fashe Boiled kafa na daga cikin fiber. Yana yada rabin na yankakken raw albasarta. Duka wannan yana rufe da grated Boiled karas. A na gaba Layer kunshi milled qwai.

Sa'an nan yada sauran kayayyakin a cikin wannan jerin. Kowane Layer promazyvayut mayonnaise. A bu mai kyau sanya gama salatin tare da salted madara namomin kaza har kamar wata hours a cikin firiji, don haka ya zama mafi tsanani da kuma m.

Option da kaza

Wannan girke-girke ne ban sha'awa domin yakan haifar da da yin amfani da wadanda ba Boiled da kuma kyafaffen nama. Yana da wannan bangaren yana da ƙãre tasa na musamman da dandano da ƙanshi. Kafin fara aiwatar, tabbata a duba abinda ke ciki na naka firiji. A wannan yanayin shi ya kamata:

• Da ɗaya da ɗari grams na salted madara namomin kaza da kaza kyafaffen nono.
• A biyu daga qwai.
• Hamsin grams cuku da kuma mayonnaise.

Don your salads da pickled madara namomin kaza da kaza ya zama mafi festive look, za ka bukatar sabo dill.

jerin ayyuka

Abu na farko da ya yi tare da qwai. Su wanke, sanya a cikin wani karamin kwanon rufi cika da ruwa, Boiled da Boiled. Namomin kaza suna cire daga jar kuma wanke. Sa'an nan, su 'yan sa'o'i tsomasu a tsanake cikin ruwan sanyi ya rabu da mu wuce haddi da gishiri. Bayan wannan lokaci, da namomin kaza yanka a cikin matsakaici-sized cubes da kuma aika a cikin tsabta kwano.

Kaza nono free daga m sandpaper, bayan da aka yanka a cikin dogon bakin ciki tube da kuma hada da namomin kaza. Akwai kuma aika pre-grated cuku da nĩƙaƙƙun Boiled kwai. Kusan shirye salatin tare da salted madara namomin kaza, da girke-girke da wani photo da za ka iya gani a yau bazawa, mayonnaise, saro da kuma bauta wa. A request, shi za a iya yi wa ado da yankakken ganye.

Option da shinkafa

A cewar wannan girke-girke na iya zama in mun gwada da sauri kuma ba tare da da yawa ne matsala a dafa wani dadi mai lebur salatin. Wannan tasa za ta zama mai real ado na festive tebur. Kafin ka fara da tsari, tabbatar da duba ko akwai duk dole aka gyara a cikin gida. Don shirya wani dadi salatin tare da salted madara namomin kaza a cikin kitchen kabad ya kamata ba:

• Uku manyan kaza qwai.
• Ɗari biyu da hamsin grams na kaguwa da sandunansu.
• Hudu tablespoons na shinkafa.
• Daya matsakaici karas da kuma albasa.
• Ɗari uku grams na pickled namomin kaza.

Bugu da ƙari, kana bukatar mayonnaise da broth. Amma ga shinkafa, za ka iya amfani da wani iri-iri na hatsi.

A shirye-shiryen da fasaha

Pre-wanke shinkafa zuba broth, ya aiko a kan kuka da kuma tafasa. Peeled da yankakken albasa da karas baza a kan wani zafi frying kwanon rufi, kariminci greased kyau sunflower man fetur, da kuma ɗauka da sauƙi soyayyen. Advance wuya-Boiled qwai ne ƙasa ta amfani da wani m grater. Dukan sinadaran an dage farawa daga kan raba faranti.

A kan kasa da aka sanya salatin siffa A saman an rufe tare da finely yankakken kaguwa da sandunansu, grated qwai da soyayyen kayan lambu ba. Bugawa baza namomin kaza. Kowace daga cikin yadudduka da man shafawa da mayonnaise. Shirye salatin tare da madara namomin kaza (m) da kuma shinkafa aika kamar wata hours a firiji, kuma amma sai an ciyar da tebur. A wannan lokaci ya yi da lokaci zuwa yadda ya kamata jiƙa da kuma zama mafi m da kuma taushi.

A bambance-bambancen da fari kabeji

Yana da matukar dadi da kuma sauki salatin. Ana iya amfani da a matsayin mai raba tasa, amma mafi yawansu ba ta dace da nama, ko dankali. Don shirya rabo biyu daga wannan salatin za ka bukatar:

• Tamanin grams na salted madara namomin kaza.
• A tablespoon na kirim mai tsami.
• Ɗari biyu da hamsin grams na kabeji.
• Gishiri da kuma sabo ne dill.

Wanke yankakken kabeji bakin ciki tube da kuma alaka da pre-soaked da sliced namomin kaza. Duk da wannan gishiri, yayyafa tare da yankakken dill, gogaggun kirim mai tsami da kuma Mix da kyau. A ƙãre salatin dage farawa daga cikin wani kyakkyawan farantin karfe kuma bauta wa.