A mafi dadi shinkafa miya: dafa girke-girke

A shirya irin wannan ado kamar shinkafa muhimmancin gaske wanda aka zaba a miya cewa an bauta tare da shi. Yau akwai wata babbar dama biredi, don haka ba za ka iya kowace rana don dafa shinkafa da bauta masa daban-daban cika. Kuma a gefen tasa ga wani dogon lokaci ba su samu gundura, saboda duk lokacin da za a duba kuma jin daban-daban.

Af, shirya miya dõmin shinkafa iya zama a store. Shi ne a halin yanzu 'yan sa'o'i, shi kawai samun aukaka da kuma tastier. Kuma store a cikin firiji iya zama har zuwa 3 days.

A mafi dadi shinkafa da aka dauke su a cika bisa soya miya. Nunarsa wajibi ne a soya da finely yankakken karas da kuma albasa, a cikin kwanon rufi, greased da sunflower man fetur. Yana da muhimmanci a ci gaba da mõtsar da kayan lambu, su hana su daga mai danko. A karshen, ƙara uku tablespoons (tablespoons) na soya miya, da kuma sa fitar da wani minti daya MOTA KE SHAN MAI. Irin wannan miya domin shinkafa zai zama mafi kyau ga wani zaɓi iri-iri "basmati", amma da yake cikakke, da sauran iri. Ciki har da namomin shinkafa, kazalika da dukan kuka fi so Long. Har ila yau, wannan miya za a iya amfani da a matsayin miya domin shinkafa Rolls.

Akwai wani babban yawan gas tashoshin da suke da daraja a Gwada. Very dadi kore miya domin shinkafa. Nunarsa ake bukata: crumbs na fari burodi (game 3 tablespoons), ruwan inabi fari vinegar (2 tablespoons) sabo ne faski, sabo capers ko yankakken zaituni, kwai gwaiduwa dafa shi qwai, tafarnuwa, 2 Fish irin kifi ko gishiri sprat, man zaitun ( 5 Art. n.).

Tafarnuwa, anchovies da capers dole ne sosai finely yankakken. Bread crumbs zuba ruwan inabi vinegar, zuwa laushi, sa'an nan matsi daga da kuma haɗa da kwai gwaiduwa. Add to wannan cakuda, tafarnuwa, anchovies da capers, yankakken faski, gishiri, ƙasa baki barkono. Don wannan cakuda da aka zuba a cikin man zaitun da ke motsa miya fara thicken hankali.

Very asali kwaya da kuma naman kaza miya domin shinkafa. Nunarsa za bukatar: alkama gari (2 tbsp uppers ..), Butter ko ghee (2 tbsp ..), Fresh madara (100 grams), albasa, namomin kaza (100 grams), capers ko pickles, balsamic vinegar, nama broth, murƙushe kirki ba, gishiri, sugar, ganye (dandana).

Don yin wannan miya dole ne warmed gari har kodadde zinariya Brown a frying kwanon rufi da kuma soya da albasarta har sai m, a man shanu, ƙara da albasarta yankakken capers da kuma namomin kaza. Good cakuda tafasa don wani lokaci, kuma a karshen dafa a frying kwanon rufi saka da kwayoyi da kuma gari, zuba cikin madara, vinegar da broth. Simmer sake, amma overdo da wuta ba dole ba ne, tun da miya rasa da dandano. A karshen dafa gishiri, ƙara ganye da kuma barkono.

Domin musamman lokatai, ko zuwa lele gidanki, za ka iya dafa jatan lande miya domin shinkafa, wanda aka halin da wani sabon abu da dandano.

Bukatar da wadannan kayayyakin: peeled jatan lande (300 grams), nauyi cream (33%), alkama gari (3 tbsp ..) Dry farin giya (kofin uku), da man zaitun (2 tbsp ..), da fari da baki freshly ƙasa barkono.

Peeled jatan lande bukatar sauri browned a kan high zafi a cikin frying kwanon rufi greased da man zaitun, game da daya da rabi da minti. Add to su da tsami, rage zafin rana da kuma fitar da jatan lande for game 6 minti. Ƙara gari da kuma kawo miya thicken. Season dandana tare da barkono da gishiri.

Ba ƙasa da na kowa kamar shinkafa salatin tumatir miya gida.

Don haka, za bukatar :. Tomato manna (50 grams), kayan lambu mai (.. 2 tbsp) kayan lambu, ko kaza broth, alkama gari (c. 1 tablespoons), albasa, karas, tafarnuwa, balsamic vinegar (1 tablespoon ), namomin kaza (4 inji mai kwakwalwa.), farin barkono, sugar, black barkono, gishiri, Provence ganye (dandana).

Kayan lambu mai launin ruwan kasa da gari har sai haske zinariya, kuma ƙara to shi yankakken albasa, da tafarnuwa da soya kome. Bayan zuba a cikin kwanon rufi grated karas, kawo zuwa shiri da kuma tsarma miya broth, kakar tare da kayan yaji da sukari dandana kuma simmer har sai lokacin farin ciki. A karshen dafa abinci ƙara tumatir manna da kuma kadan Stew da wuta. Duk da miya shirye. Ya lafiya dace don biyu da shinkafa da kuma wani porridge.

Yanzu da yake mun san yadda za a yi a miya domin shinkafa, za ka iya gwaji a kansa kitchen kuma kokarin fita daban-daban bambancin da biredi, don canja rabo daga sinadaran ko don ƙara da sanannen miya ne wani sabon abu, mayar da hankali a kan dandani da kuma sirri da zaɓin na gidaje.