Abincin da sha, Recipes
Na gida mustard: girke-girke
Dogayen ganyayyaki ne mai ban mamaki ga dukan nau'in naman, kifi yi jita-jita, kazalika da soups. Idan kun yada shi a kan burodi, zaka iya cewa: "Za ku iya yatsun yatsunsu!" Zaku iya ƙarawa zuwa allon salad. Za a iya bayar da xanxano zuwa wani kwano na gida mustard. Tsarin girke-girke na shirye-shiryen shi ne daga kowane maigidan kuma, a matsayin mai mulkin, an wuce shi daga tsara zuwa tsara. A halin yanzu a shaguna iri iri iri iri iri iri ne da aka gabatar tare da kowane irin additives - horseradish, beets, barkono, da dai sauransu. Duk da haka, ban da additives masu dandano, akwai da yawa masu karewa, dyes, thickeners da stabilizers. Kada waɗannan duka ku ci, idan an yi amfani da ƙwayar ƙwayar gida, da girke-girke wanda zaka iya samu a cikin littafin littafan mahaifiyata ko neman aboki. Zai zama mafi mahimmanci, amma ba zai bada hanyar adana analogues ba. Tana dafa abinci yana daukan ku kadan, yayin da adadin abin ƙyama ya zama sifili.
Sinadaran: mustard foda - hamsin hamsin, miliyoyin milliliters na ruwa mai dadi, rabin teaspoon na sukari, gishiri a tip na wuka, wani tablespoon na kayan lambu mai, vinegar.
Kuma yanzu bari muyi maganar yadda za a dafa kayan mustard.
Cika lukewarm ruwa mustard foda. Mafi zafi shine mai dandano. Mun sanya shi a cikin wuri mai dumi na awa goma. Sa'an nan kuma haɗa ruwan da ya wuce, ƙara gishiri da sukari. Bugu da ƙari mun ƙara man fetur da vinegar - a so. Ya ba da karfi sosai. Yawan amfanin samfurin yana da kimanin kilogram.
Products: gilashin mustard foda, gilashin kabeji, ruwan inabi kaɗan, cakuda mai man fetur. Zai yiwu a ƙara baki, jan barkono ko wasu kayan yaji.
Ana zuba foda a cikin zurfin tasa kuma a hankali ya zuba brine. Muna ƙara sugar da kayan lambu. All Mix sosai a hankali don haka babu lumps. Bari mu daga karkashin murfi a wuri mai dumi don sha biyu. Ana iya ƙara kayan yaji don dandana. Wani abin ƙanshi mai ban sha'awa zai iya ba shi nutmeg, kuma karin kayan yaji - horseradish. Teaspoon na buckwheat zuma su sa shi m, sweetish da sosai flavorful.
A gaskiya ma, kowane mai gida yana iya samun asirinta na sirri, kuma idan ba ku da su ba tukuna, za ku iya gwaji da ƙirƙirar kanku.
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