Dadi da kuma aromatic magani - buckwheat zuma

Tun zamanin da, mutãne sun san da kuma amfani da warkar Properties na zuma. Yana da aka yi amfani da sarrafa daga daban-daban abinci, magunguna da kuma for canning. Its abun da ke ciki shi ne na musamman. Ga hade abu samu daga kwayoyin da ƙudan zuma da kuma mafi muhimmanci da kaddarorin shuke-shuke. Beekeepers zuma ga rarraba da shuke-shuke daga abin da Nectar aka samar. Idan tushen da tarin zama daya kawai shuka iri, da ake kira zuma monoflerny. Shi ne wannan nau'in a kasar mu hada Linden, itacen kuma buckwheat zuma.

Da kaddarorin ne da yawa. Masana sun yi imani da cewa zuma irin daya daga cikin mafi high-sa da kuma amfani. Wannan samfurin ne halin musamman babban taro na daban-daban ma'adinai abubuwa da shi saboda haka ya mai yawa duhu inuwa cikakken. Buckwheat zuma ne mai haske chestnut, terracotta ko duhu orange. Its dandano ne ma strikingly daban-daban daga itacen ƙirya, lemun tsami furanni ko flower zuma. Ya na da kadan tartness, da kayan yaji, da kawai m haushi. Ideal abun da ke ciki complements da haske m dandano.

Har ila yau daga sauran iri na buckwheat zuma yana da wani karin m crystallization. Matsayin mai mulkin, a watan Oktoba na ruwa zuma alewa. Its lu'ulu'u iya zama ya fi girma ko karami, dangane da predominance na wani microcell. Kuma suka sãmi nan a manyan lambobin. Wannan nickel, cobalt, aidin, boron, alli, jan, tutiya, da kuma phosphorus. Musamman mai yawa wannan dadi samfurin ƙunshi ƙarfe. A nan ne kuma da dama bitamin kamar K, E, B2, B1, PP, P, glucose da fructose. Godiya ga wannan kyakkyawan abun da ke ciki, ya fi amfani da monoflerny iri ne wajaba a dauke buckwheat zuma.

Amfana ta'allaka da kyau kwarai maganin antiseptik Properties. Yana inganta m warkar da raunuka, rage kumburi da kuma wanke fata, sabili da haka an yi amfani da ko'ina a cikin kayan shafawa da kuma magani. Wannan iri-iri na zuma ne mafi kyau ally a yaki da mura da kuma colds, yana taimaka don mayar da jiki ta defenses kuma kara rigakafi. Buckwheat zuma ne cikakke ta faɗa kwayoyin da aka sau da yawa amfani gida canning.

Wannan shi ne wani real ma'ajiyar kayan abinci na bitamin da kuma ma'adanai da haka ya zama dole yiwuwa ga colds yara. Saboda da manyan baƙin ƙarfe abun ciki, shi ne wannan iri-iri na zuma Qarfafa ganuwar jini da kuma mafi jini farfadowa, sabili da haka yana bukatar m da anemia. A cikin yaki da bitamin karanci shi ne kuma mafi kyau wajen buckwheat zuma. Da kaddarorin taimaka wa normalize jini da kuma karfafa mataki na antihypertensive kwayoyi, saboda haka ya kamata a hada a rage cin abinci na hawan jinni da marasa lafiya. Yana da wani real ceto ga mutane tare da rage haemoglobin matakan, da wahala daga ciki miki. A girke-girke ne mai sauqi qwarai. Kowace safiya dole gilashin sanyaya Boiled ruwa da azumi, da kuma bayan minti goma sha biyar ga ci zuma. Its ciwo-warkar da kuma rejuvenating Properties mikrotreschinok inganta m waraka da kuma cikakken sabuntawa na mucosa.

A cewar da yawa gwajinsu da sakamakon musamman nazarin ya bayyana cewa, sakamakon radiation daukan hotuna a jiki copes da buckwheat zuma. Amfanin shi ya ta'allaka ne a rage da kyau tsaftacewa ikon, godiya ga wanda ya taimaka wajen cire radionuclides daga jikin Kwayoyin da m Tarurrukan. Yana yana da magani mai kantad da hankali Properties amfani insomniacs da kuma juyayi cuta. Isa ya ci 'yan spoonfuls na zuma don sa'a kafin lokacin kwanta barci kuma su sha dumi madara ko ruwan.

Buckwheat zuma za a iya amfani da ko da da ciwon sukari, amma ba fiye da biyu ko uku spoonfuls a rana. The kawai contraindication ne ta idiosyncrasy. Kamar sauran iri na zuma, shi zai iya sa allergies, ya sa ta hanyar daya daga cikin da yawa aka gyara. A duk sauran yanayi, shi ne m, kuma m wakili daga daban daban iri cututtuka, cututtuka da kuma ƙarfafa tsarin na rigakafi.