Trumpeter (kilam): girke-girke da hotuna

Seafood lashe mafi zukata da kuma ciki. Mun duk koyi daban-daban girke-girke, koyi dafa m jita-jita, amma har yanzu m wuce da marine dabbobi da cewa ba su san "a fuskar". Wannan ya hada da trumpeter - Shellfish, ba ma sau da dama a kan shelves. Amma idan duk da haka za ku ji da saya da shi, kana da ya zama cikakken shirye da kuma da a ajiye 'yan girke-girke da za ka iya shirya cin abincin teku.

Domin kada ya ganimar da sayan

More sau da yawa duk da shi ne m samun mu a daskararre jihar. Saboda haka kafin ka dafa abincin teku, suna bukatar su defrost yadda ya kamata. Ga kowane daga cikinsu yana da nasa gazawa. A musamman, da abun hura (kilam) a wani hali a thawed a ruwa. Narke a cikin firiji ya kamata. Idan ba ka bar isasshen lokaci a yarda da shi zuwa defrost a dakin da zazzabi, amma shi ne har yanzu kyawawa don kauce wa shi. A dafa ilmi mutane shawarci matsakaicin ruwan sanyi zuba - har sai ƙara da shi zuwa kankara. An ce, saboda nama ne da yawa softer.

Kuma, kamar duk marine rai, da abun hura ba zai iya nike. Don wannan karshen, wasu ke dafa bayar da shawarar da shi ba tafasa da kuma dauki kashe kafin ruwa tafasa. Duk da haka, wasu kafofin nuna shi ne dafa abinci, ko da yake sosai short. Wace shawara su bi, dole ka zabi nasu.

Trumpeter tare da namomin kaza

A wannan tasa Shellfish ne kamar sau biyu mafi girma daga namomin kaza. Don fungi ba ƙwarai rasa a cikin juz'i na tsaftacewa su bayan wanka da kuma Boiled har sai kusan dafa shi. Cool, yanki namomin kaza, ba faranti, da kuma straws kamar yadda zai yiwu. Soyayyen a man shanu. yadda zazolotyatsya - ƙara tube na barkono a cikin kudi na daya kwafsa da 100 grams na namomin kaza. Zarumyanitsya barkono - aka zuba kamar wata tablespoons na gari. Biyu ko uku da minti, da abinda ke ciki na kwanon rufi soyayyen tare da stirring, sa'an nan zuba a cikin rabin gilashin madara. Lokacin da tafasa - kayansa mãsu sliced trumpeter. Girke-girke shiri ya shafi kashe da gas da zaran tasa tafasa a sake. Yana aiki a matsayin ado shinkafa ko Boiled dankali (iya zama a cikin nau'i na puree).

Trumpeter a batter

Kafin ka dafa da abun hura a kan wannan girke-girke, da shi wajibi ne don yin batter. Ga shi, Amma Yesu bai guje qwai da gari har sai m - ya kamata a sami batter, kamar yadda a cikin fritters. Kowane yanki kilam priperchenny tsoma a cikin taro, da suka wuce haddi drains, da kuma a wata sosai high zafi abun hura soyayyen a sunflower man fetur. Soya da farko na daya kawai mollusc - a kan shari'a. Nama ya m, amma da na halitta, gwargwado bazai isa ga dandano, to, dole ka gishiri da batter.

marinated trumpeter

Da farko, abincin teku ya kamata a Boiled. Dokokin da wannan tsari da aka riga aka bayyana a sama. Albasarta marmashe manyan semicircles, salted da kuma cika da diluted vinegar for minti biyar. Ostuzhennoy nama ne yanka a cikin tube da kuma folded, misali, a banki jũyar da ottsezhenny albasa, tafarnuwa faranti, da sandunansu na karas da kuma barkono (chilli, idan ostrenkoe kamar, kararrawa ko, idan ka fi son mai dadi). Top ya zama wani ƙaho player (Shellfish). Yadda za a dafa da marinade? Tafasa ruwa (kamar yadda ƙarar shagaltar da ta trumpeter), zuba a cikin shi da gishiri, sugar da kirfa, sa a baki da kuma dadi Peas barkono da tumatir lavrushku manna - duk rare da rabo. Lokacin da miya ya sanyaya, ƙara vinegar da kuma zuba cikin marinade na Shellfish. Bayan kamar wata hours, za ka iya ci su.

Salatin na teku ƙaho

Recipes salads da wadannan Shellfish ne quite bambancin. su duka m sun Boiled busa. A nan ne wani biyu a cikin ra'ayi, mafi nasara haduwa.

1. 1.5 kilogiram na finely yankakken kilam, Bank of gwangwani Peas (za ka iya musanya masara), biyu m yankakken qwai, hudu guda na salted ko pickled cucumbers (kuma marmashe), wasu shinkafa da kananan albasa, tsomasu a tsanake cikin vinegar ko narkar. Mayonnaise.
2. Shi ne, a maimakon haka, a lokacin rani salatin, amma ya dafuwa littafin za a iya rubuta a yanzu. 1.5 kilo leaf ko dutsen kankara letas, kwai, sabo kokwamba dogon da ɗari biyu grams na trumpeter proportionate yanke yanka da kuma ado da low-mai mayonnaise ko salatin miya. Very m samu ta ƙara zuwa guda biyu tumatir.

Yadda za a yi ado - shi ne wani al'amari na goma. A ganye so ba daidai superfluous. dandano mai kyau da kuma dace da zaituni da lemun tsami yanka.

Clams da namomin kaza da naman sa

Wannan shi ne daya daga cikin mafi ban sha'awa hanyoyi na yadda za a shirya abun hura (idan, ba shakka, ka tafi kai tsaye zuwa cikin kwatami). Bawo (game da arba'in) bayan thawing ya kamata a hankali tsabtace - ko da wani tsohon buroshin hakori. Da zarar sun cika da m ruwa (sanyi) wani wuri a kan hour. A wannan lokaci, da dozin bushe Sin namomin kaza soaking a dumi ruwa. Sai suka yi kafafu dole ne a cire, da kuma hula yanka ta kunkuntar tube. Trumpeter ne Boiled a wani ruwan zãfi 6-7 minti karkashin murfi, bayan da nama da aka cire daga harsashi da aka yanke. Uku kilogram na naman sa aka kasa a cikin wani nama grinder da kuma gauraye da clams, namomin kaza, albasa da yankakken gashinsa hudu yanka na tafarnuwa. Akwai ma aka kore a cikin raw kwai. Minced flavored soya miya, sugar, barkono (ja da baki), gishiri da kuma sesame man cokali. Samu shaƙewa bangaje a nutse, wanda ya ƙaho player (kilam), da kuma mussels dafa shi a tukunyar jirgi na biyu domin minti goma. A babu bukata sosai-da na'urar zai iya sa su a cikin wani karfe colander, ya sa shi a cikin wani kwanon rufi na ruwa da kuma murfin. Saboda gapping da dafa abinci lokaci zai kara zuwa minti ashirin ba, amma sakamakon ne kawai a matsayin mai kyau. Irin wannan abun hura (kilam) ci zafi.

Trumpeter, stewed a cream

Mafi sau da yawa, da mazaunan Boiled ruwa, amma wannan ba shi ne kawai hanyar da yadda za ka dafa abincin teku. A wannan abun hura iya shirya kamar haka: jiƙa for rabin yini a cikin low-mai (10%) cream a cikin firiji. 400 g na Shellfish isasshen kofuna ko kadan more cream. Kashegari, manyan albasa yankakken da kuma gasa - mafi kyau da man zaitun. Trumpeter yanke tsakiyar-sized guda, ƙara da zazharki da kuma cika da cream, wanda jiƙa - rabin kofin isasshen sauran, da rashin alheri, dole zuba (ko don ciyar da cat, idan kana da daya). Dish flavored tare da gishiri, barkono da Basil kuma ta kasu zuwa softness. Tabbatar cewa softness ba shige a cikin roba! A mafi jitu ado ga wannan ƙaho player zai zama saba mashed dankali ko taliya.

Fricassee na trumpeter

Domin wannan tasa 1.5 kg Shellfish nama ne Boiled 'yan mintoci, kuma leans ga ruwa magudanun ruwa. A kadan fiye da kilogram na tumatir narkar da tumatir fata cire, da tsaba suna cire, idan sun kasance manyan (da ceri wannan hanya za a iya tsallake), a yanka da tumatir a cikin cubes da kuma gasa a kayan lambu mai tare da yankakken ko guga man ta hanyar hudu cloves da tafarnuwa zuwa jihar slurry. Tã da kananan yanka abun hura prisalivaem, priperchivayutsya da languishing a farantin ba fiye da minti uku. Delicious! Musamman tare da Boiled shinkafa, sabo salatin ko wani iri-iri pickles.

a ƙarshe

Cooking girke-girke, yi tunani za a iya modified da kuma saba da dacewa da ka zaba. Wannan Gaskiya ne, da kayan yaji da kuma ganye. Salads kuma za a iya supplemented da abin da wasu kayan lambu ko cuku - shi ne quite mai kyau tare da cin abincin teku, musamman cuku ko Feta. Amma refills, ya kamata ka ba za a iyakance ga daya mayonnaise. Seafood iya "yin abokai" da yawa aka gyara. Haka kuma, a daya tasa iya advantageously ci jatan lande, squid, da kuma brine abun hura (kilam). Photo aka bayyana a cikin labarin abinci don taimaka jimre da dafa abinci. Kada ku ji tsoro su yi gwaji: watakila ka taba kawo farin ciki ga duniya gaba daya musamman da girke-girke.